Description
This 2-Ingredient Cottage Cheese Flatbread Recipe is a simple and versatile dish that can be used as a pizza crust or for sandwich wraps. With just cottage cheese, eggs, and seasoning, you can create a delicious and low-carb alternative to traditional bread.
Ingredients
Scale
Main Ingredients:
- 1 cup cottage cheese
- 2 eggs
Seasoning (optional):
- Garlic powder
- Italian seasoning
Instructions
- Preheat Oven: Preheat the oven to 350°F and line a sheet pan with parchment paper. Lightly grease the parchment paper with cooking spray or oil.
- Prepare Mixture: In a food processor or blender, combine cottage cheese, eggs, and seasoning. Blend until creamy, about 30 seconds.
- Bake: Spread the mixture onto the prepared sheet pan and bake in the center rack of the oven for 25-35 minutes until golden brown and cooked through.
- Cool and Serve: Remove from the oven, cool for a few minutes. Use as a pizza crust by adding sauce, cheese, and toppings, then bake for a few more minutes. For sandwich wraps, fill, roll, and cut into halves.
Notes
- You can customize the seasoning to your preference, such as adding herbs or spices.
- Ensure the flatbread is cooked through before removing it from the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 flatbread
- Calories: Approx. 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 370mg
Keywords: Cottage Cheese Flatbread, 2-Ingredient Recipe, Low-Carb Bread, Pizza Crust Alternative, Sandwich Wrap Base
