Description
A classic and comforting 30-minute Ground Beef Stroganoff recipe that is perfect for a quick and delicious weeknight meal. Creamy and savory, this dish is sure to become a family favorite.
Ingredients
Egg Noodles:
6 ounces
Ground Beef:
1 pound
Butter:
1/4 cup
Flour:
1/4 cup
Beef Broth:
1 cup
Milk:
1 1/4 cups
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Pepper:
1 teaspoon
Salt:
1 teaspoon
Sour Cream:
1/4 cup
Instructions
- Cook Noodles: Bring a pot of water to boil and cook noodles according to package directions. Set aside.
- Cook Ground Beef: Brown ground beef in a skillet over medium heat. Drain excess fat and set aside.
- Make Roux: Melt butter in the skillet, add flour, and whisk for 2 minutes to create a roux.
- Add Broth: Gradually pour in beef broth, whisking to avoid lumps. Cook until thickened.
- Thicken Sauce: Stir in milk gradually, cook until thickened and creamy.
- Season: Add garlic powder, onion powder, pepper, and salt to the sauce.
- Combine Ingredients: Add noodles and beef to the sauce, stir to combine.
- Add Sour Cream: Stir in sour cream until fully incorporated.
- Serve: Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Ground Beef Stroganoff, Beef Stroganoff Recipe, Easy Stroganoff, Weeknight Dinner
