If you’re a fan of gooey, chocolatey, nostalgic treats that remind you of summer campfires and childhood, then Golden Grahams S’Mores Bars will absolutely hit the spot! This recipe takes everything you love about classic s’mores — crisp graham flavor, melty chocolate, and pillows of sweet, fragrant marshmallows — and transforms it into easy-to-share, irresistibly chewy bars. They come together in a single saucepan and offer all the fun of s’mores in a no-mess, crowd-friendly format. Whether you’re feeding a hungry group or quietly indulging on your own, these bars are the treat you’ve been craving.

Golden Grahams S'Mores Bars Recipe - Recipe Image

Ingredients You’ll Need

Let’s start with the basics: every ingredient in these Golden Grahams S’Mores Bars has a special role to play, from the buttery richness to the unmistakable cereal crunch. Here’s what you’ll need and why it matters:

Mini marshmallows: These are the secret to that signature gooeyness and add pockets of sweetness throughout the bars.
Milk chocolate chips: They melt beautifully, ensuring that every bite has luscious, creamy chocolate flavor.
Butter (or margarine): Adds richness and helps create a silky-smooth marshmallow mixture.
Corn syrup: Just a splash makes the texture perfectly chewy and helps prevent crystallization, but you can swap with honey in a pinch.
Golden Grahams cereal: The star of the show! Delivers the classic honey graham taste and an unbeatable crunch.
Extra mini marshmallows: Stirred in at the end, these stay partly intact for a lovely contrast of melty and soft with crisp cereal.

How to Make Golden Grahams S’Mores Bars

Step 1: Prep the Pan

First things first—grease your 9×13 inch baking pan with a little butter or nonstick spray. This step is non-negotiable if you want your Golden Grahams S’Mores Bars to come out easily, in neat, inviting squares rather than sticky, crumbled messes.

Step 2: Melt the Marshmallow Mixture

Grab your largest saucepan and add 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Set your burner on low heat, and gently stir everything with a rubber spatula as it melts. Keep the heat nice and low to avoid burning the chocolate or scorching the marshmallows—patience is the key here.

Step 3: Combine with Cereal and Extra Marshmallows

As soon as your marshmallow-chocolate mixture is silky smooth and lump-free, pull it off the heat right away. Quickly stir in the Golden Grahams cereal and the reserved 1 cup of mini marshmallows. It’ll become very sticky (and tempting to taste!), but keep mixing until everything is evenly coated and those extra marshmallows are just slightly melted.

Step 4: Press into the Pan

Scrape the gooey mixture into your prepared pan. Use the back of a greased spatula to flatten and smooth it out so it fills each corner and makes one even layer. The trick here is to lightly grease your spatula or hands—this keeps the mixture from clinging everywhere but the pan!

Step 5: Let Them Set

Now for the hardest part: let your Golden Grahams S’Mores Bars firm up at room temperature for at least an hour. This wait gives them that ideal, sliceable texture that’s soft but holds its shape when cut. Once set, cut into squares and get ready for a wave of happy faces!

How to Serve Golden Grahams S’Mores Bars

Garnishes

For a playful finish, sprinkle extra chocolate chips or a handful of crushed Golden Grahams on top before the bars set. You can also drizzle with a touch more melted chocolate or scatter a few sea salt flakes for a grown-up twist.

Side Dishes

Pair these bars with a tall glass of icy milk or a hot cup of cocoa for the ultimate comfort combo. If you’re sharing at a picnic or potluck, they’re fantastic alongside fresh strawberries or a fruit salad for a little acidity to balance the sweetness.

Creative Ways to Present

Cut your bars into fun shapes using cookie cutters for parties, or layer them in a jar with extra marshmallows as a make-ahead gift. Golden Grahams S’Mores Bars also look adorable in mini cupcake liners for individually wrapped sweets at bake sales or gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten bars tightly covered in an airtight container at room temperature. They’ll stay fresh and chewy for 2 to 3 days (though, let’s be real—these rarely last that long!).

Freezing

If you want to make a double batch or save a few for later, wrap Golden Grahams S’Mores Bars tightly in plastic wrap or foil, then place them in a freezer-safe bag. They’ll keep beautifully in the freezer for up to 2 months; just thaw at room temperature when a craving strikes.

Reheating

While these bars are dreamy at room temp, a quick 5–10 seconds in the microwave softens them just enough to bring back that just-made marshmallow goo. Be sure to use a microwave-safe plate and keep an eye out so the chocolate doesn’t scorch.

FAQs

Can I use a different cereal if I don’t have Golden Grahams?

Of course! While Golden Grahams provide that classic graham cracker flavor, you can experiment with other crunchy cereals like Cinnamon Toast Crunch or even regular graham crackers broken into pieces in a pinch.

Is there a substitute for corn syrup?

Yes, if you prefer not to use corn syrup, try honey or maple syrup instead. The bars might come out a touch softer, but the flavor will still shine through beautifully.

Can I add peanut butter or other mix-ins?

Absolutely! Swirl in up to 1/4 cup of creamy peanut butter as you melt the marshmallow mixture, or stir in chopped nuts, white chocolate chips, or even pretzel bits for a fun, salty-sweet twist.

Will the bars be too hard if I refrigerate them?

Chilling them will firm them up more, making them a bit harder to bite into straight from the fridge. If you like extra-chewy bars, keep them at room temperature, but you can always let them sit out for a few minutes after refrigerating.

How do I keep Golden Grahams S’Mores Bars from sticking to the pan?

Greasing your baking pan thoroughly (and even lining with parchment if you wish) really helps. Also, using a greased spatula to press the mixture into the pan prevents sticking while shaping the bars.

Final Thoughts

If you’re looking for a surefire, crowd-pleasing treat, you can’t do better than these Golden Grahams S’Mores Bars. They’re easy, nostalgic, and always disappear fast! Give them a try and see if your kitchen doesn’t instantly become everyone’s favorite hangout spot.