Name: Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 2 tablespoons granulated sugar; 2 large pastured egg yolks, at room temperature; 8 oz mascarpone cheese; 2 tablespoons prepared caramel sauce, plus extra for drizzling; 9 Italian ladyfingers; 1/2 cup strong brewed and cooled espresso; Whipped cream, for serving; Flaky sea salt, for garnish

Jump to Recipe

If you’re ready to spoil yourself and a lucky loved one, let me introduce you to the Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty. This dreamy dessert combines the bold kick of espresso with a lush caramel-mascarpone cream, all layered between delicate, coffee-soaked ladyfingers. Every bite feels like a special occasion, and since it’s portioned for two, it sets the perfect scene for date night or a treat-yourself moment. The salted caramel twist is so crave-worthy, you may just start looking for excuses to make it again and again!

Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of basic ingredients can transform into a showstopper dessert! Each element is a flavor superstar—from the creamy mascarpone to the golden caramel and punchy espresso. Here’s why each ingredient matters:

Granulated sugar: Gives the egg yolks their sweet lift, helping to create that signature tiramisu texture.
Large pastured egg yolks, room temperature: The richness of fresh yolks is the foundation for a velvety, decadent cream.
Mascarpone cheese: This Italian cream cheese makes your filling ultra-smooth and beautifully rich.
Caramel sauce, prepared, plus more for drizzling: Adds buttery sweetness and that irresistible salted caramel flair throughout the layers.
Ladyfingers, Italian: Classic tiramisu sponge, ready to soak up all that delicious espresso and caramel.
Espresso, strong brewed, cooled: Bold espresso is the heart and soul of a true tiramisu—make it strong!
Whipped cream, for serving: A fluffy cloud on top for extra indulgence.
Flaky sea salt, for serving: Brings out the caramel and cuts the sweetness for a balanced finish.

How to Make Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty

Step 1: Whisk Together the Creamy Base

Start by combining the granulated sugar and egg yolks in a small bowl. Grab your whisk and really go for it—whisk vigorously for about 6–8 minutes, until the mixture thickens and falls back in a ribbon from the whisk. This step is key because it creates the classic tiramisu lift and silky mouthfeel. Once thick, gently fold in the mascarpone cheese and caramel sauce until the mixture is creamy and well blended. You want a unified, ultra-lush filling here!

Step 2: Soak and Layer the Ladyfingers

Next, break your ladyfingers in half crosswise, giving you perfect portions for layering. Quickly dip each half in the cooled espresso—don’t let them get soggy, just enough to soak up those deep coffee flavors. Arrange three halves side by side in each of your two cocktail glasses, nestling them closely together. Top each glass with a generous scoop (about 3 heaping tablespoons) of your caramel-mascarpone mixture, smoothing the tops before repeating. Keep layering ladyfingers and cream to form three fabulous layers per glass. Toss any extra espresso (or take a celebratory sip!).

Step 3: Chill to Perfection

Patience pays off with the Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty. Cover each glass with plastic wrap and refrigerate for at least 2 hours—or up to 24 if you’re making it ahead. The flavors deepen as it rests, and the texture becomes even dreamier. With each hour, your tiramisu gets more melt-in-your-mouth delicious.

Step 4: Add Finishing Touches

When it’s time to serve, remove the plastic wrap and layer each tiramisu with a luxurious dollop of whipped cream. Drizzle extra caramel sauce over the top and finish with a sprinkle of flaky sea salt. Each glass transforms into an irresistible, picture-perfect treat—just waiting to be devoured.

How to Serve Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty

Garnishes

Nothing takes this stunning dessert to the next level like a lush swirl of whipped cream, a glossy caramel drizzle, and that final pinch of flaky sea salt. For extra flair, try a dusting of cocoa powder, a few espresso beans, or even a pinch of cinnamon. Remember, the little details turn dessert into an experience!

Side Dishes

While the Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty truly shines solo, it also loves company. Serve alongside a crisp biscotti, a plate of fresh sliced strawberries, or a petite glass of Vin Santo. Balance the richness with light, crisp additions and let each flavor pop.

Creative Ways to Present

For a playful twist, serve in stemless wine glasses, tiny mason jars, or vintage espresso cups. Garnish each serving with a tiny caramel shard or espresso bean. Or, for a romantic look, add edible gold leaf or a sprinkle of glittery sugar crystals for a dessert that dazzles before the first bite.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, simply cover the glasses tightly with plastic wrap and refrigerate. The tiramisu will keep beautifully for up to two days. The texture may become even more lush as the ladyfingers soak up the flavors, so don’t be surprised if it tastes even better the next day!

Freezing

While classic tiramisu can sometimes be frozen, the mascarpone in the Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty is best enjoyed fresh. Freezing may cause texture changes, making the cream less silky. If you must freeze, wrap tightly and enjoy within a month—just thaw overnight in the fridge.

Reheating

This dessert is meant to be enjoyed cold, so reheating isn’t needed! In fact, chilled tiramisu is at its very best. If the caramel sauce thickens in the fridge, give it a gentle stir before drizzling, or warm it briefly for easy pouring.

FAQs

Can I make Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty without eggs?

You can! Simply substitute the egg yolks with a few tablespoons of heavy cream and whip it with the sugar until thick, then fold in the mascarpone and caramel as usual. The texture will be slightly different, but still creamy and delicious.

What type of caramel sauce works best?

A thick, high-quality caramel sauce (store-bought or homemade) will give you the best flavor and consistency. Look for one with a rich butterscotch flavor and a hint of salt to tie together the sweet and salty notes of the dessert.

Can I use regular coffee instead of espresso?

Strong-brewed coffee will work in a pinch, but espresso really brings that signature tiramisu intensity. Opt for the boldest coffee you can make if you don’t have espresso on hand.

What if I can’t find Italian ladyfingers?

If you can’t track down classic Italian ladyfingers, try using soft sponge cake or even vanilla wafer cookies as a substitute. The texture will be a bit different, but every layer will still soak up those delicious flavors.

How far in advance can I make Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty?

This recipe is perfect for making ahead! Prepping it the night before gives the flavors time to meld and results in the most incredible texture. You can make it up to 24 hours in advance for a no-fuss, ready-to-serve dessert.

Final Thoughts

Next time you crave something special just for two, reach for this Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty. It’s so easy, so impressive, and will turn any ordinary day into something memorable. Trust me—you’ll fall in love, one creamy, caramel-kissed spoonful at a time!

Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty Recipe

★★★★★

5 from 12 reviews

Author: Ava
Total Time: 2 hours 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in this delectable Salted Caramel Macchiato Tiramisu for Two recipe by Tasty, a delightful twist on the classic Italian dessert, perfect for sharing with a loved one.

Ingredients

Scale

For the Caramel Mascarpone Mixture:

2 tablespoons granulated sugar
2 large pastured egg yolks, at room temperature
8 oz mascarpone cheese
2 tablespoons prepared caramel sauce, plus extra for drizzling

Additional Ingredients:

9 Italian ladyfingers
1/2 cup strong brewed and cooled espresso
Whipped cream, for serving
Flaky sea salt, for garnish

Instructions

Prepare the Caramel Mascarpone Mixture: In a small bowl, whisk granulated sugar and egg yolks vigorously until thickened. Fold in mascarpone and caramel sauce.
Assemble the Tiramisu: Half ladyfingers, dunk in espresso, and layer in cocktail glasses. Top with caramel-mascarpone mixture in 3 layers. Refrigerate for 2-24 hours.
Serve: Top with whipped cream, drizzle with caramel sauce, and sprinkle with flaky salt before serving.