If you’re looking for a fresh, family-friendly dessert with show-stopping good looks, Fruit Pizza is truly a dream come true. Imagine a tender cookie crust slathered in creamy, tangy frosting, then layered with juicy, colorful fresh fruit—each bite delivers bright flavors and pure joy! This easy treat is a guaranteed crowd-pleaser for everything from birthday parties to backyard barbecues. I’ve made Fruit Pizza for so many gatherings, and it always disappears fast—so let’s dive into everything you need to know to make the perfect version at home.

Ingredients You’ll Need

Every ingredient for Fruit Pizza serves a special purpose, from creating that signature soft cookie base to providing creamy richness and a rainbow of fruit on top. With a simple list of items you probably already have on hand, you’re just steps away from a dessert that looks (and tastes) spectacular.

All-purpose flour: Gives your cookie crust its tender, sturdy structure, and is easy to work with for rolling out the dough.
Baking powder: Adds a slight lift, so the base stays soft and doesn’t turn dense.
Salt: Balances sweetness and sharpens all the flavors—don’t skip even a pinch!
Unsalted butter, softened: Makes your crust rich and moist; be sure it’s soft so it creams beautifully with the sugar.
Light brown sugar: Adds a subtle caramel note for deeper flavor than plain white sugar.
Egg: Binds the dough together and brings extra tenderness.
Vanilla extract: Essential for warm, tempting aroma in both the crust and frosting.
Almond extract: A tiny splash gives that irresistible bakery-style flavor—one of my favorite tricks!
Low-fat cream cheese: Provides tang and silky smoothness for the frosting layer, making it lighter but just as creamy.
Maple syrup or honey (or powdered sugar): Choose your favorite—these add sweetness and help the frosting set up nicely.
Fine sea salt: Just a pinch in the frosting sharpens all the flavors and keeps things from tasting flat.
Fresh strawberries, blueberries, raspberries, blackberries, or any fruit: The stars of the show—pick what’s ripe, colorful, and beautiful for a true stunner!
Optional honey (for drizzling): A finishing touch of extra shine and sweetness, especially lovely if your fruit is a little tart.

How to Make Fruit Pizza

Step 1: Prepare Your Pan and Preheat the Oven

Begin by heating your oven to 350°F. Grab a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan—whichever you have on hand—and give it a light coat of cooking spray. This helps the cookie crust release effortlessly later, so don’t skimp!

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Mixing these separately ensures the leavening and salt are evenly dispersed in your cookie dough for consistent results every time.

Step 3: Cream the Butter and Sugar

In your main mixing bowl, beat the softened butter and light brown sugar together on medium speed. Take about 2 minutes for this step—you want things fluffy, pale, and creamy. Add in the egg, vanilla, and almond extract, then beat again until completely smooth and combined. Remember to scrape down the sides so everything mixes evenly.

Step 4: Add Dry Ingredients and Form the Dough

Pour your dry ingredients into the wet, and blend on low speed just until the flour disappears—be gentle here; over-mixing makes for a tougher cookie crust. You want a soft, pliable dough that’s easy to spread and bake up beautifully.

Step 5: Press and Bake the Crust

Press the dough evenly into your prepared pan. Use your hands or an offset spatula for a level surface, then use a fork to poke a few holes around—this keeps big air bubbles from forming. Slide it into the oven and bake 15–18 minutes, until just lightly golden. Let it cool completely on a wire rack before frosting. Your kitchen will smell heavenly!

Step 6: Make the Creamy Frosting

While the crust cools, make the creamy layer. In a bowl, whisk the cream cheese with maple syrup (or honey or powdered sugar), an extra splash of vanilla, and that precious pinch of sea salt. The result should be ultra-smooth, sweet, and a little tangy—a perfect partner for your cookie base.

Step 7: Assemble and Decorate

Spread the fluffy frosting over the cooled crust, right to the edges. Now comes the fun part—pile on the fresh fruit in any pattern you like: circles, stripes, or even a whimsical scatter. Finish with an optional drizzle of honey for glamor and shine. Slice into squares or wedges and get ready for everyone to swoon over your homemade Fruit Pizza!

How to Serve Fruit Pizza

Garnishes

A few finishing touches make a big difference when serving Fruit Pizza. Drizzle with a fine stream of honey for extra sweetness, or scatter a sprinkle of finely sliced mint for a blast of fresh color. If you’re feeling extra fancy, dust the fruit lightly with powdered sugar just before serving to make your masterpiece sparkle.

Side Dishes

Since Fruit Pizza is playful, light, and fruity, keep side dishes simple. Think chilled lemonade, a bowl of vanilla yogurt, or a platter of cheese and crackers. Freshly brewed iced tea or a fruit-infused sparkling water also pairs perfectly, cutting the richness of the cream cheese and balancing out the sweetness.

Creative Ways to Present

To really wow your guests, try making mini Fruit Pizzas with cookie cutters, or slice the larger pizza into fun shapes—hearts, stars, or wedges. Arrange fruit in creative patterns like rainbow stripes, flower petals, or a flag for a festive theme! You can even set up a DIY decorating station and let everyone top their own slice with their favorite fruits.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Fruit Pizza stores surprisingly well. Cover the pizza tightly with plastic wrap or an airtight lid and keep it in the refrigerator. It’ll stay fresh for up to two days—after that, the fruit may release juices and soften the crust a bit, but it’ll still taste delightful.

Freezing

If you want to freeze Fruit Pizza, it’s best to do so without the fruit topping. Bake and cool the cookie crust, wrap it well, and freeze for up to two months. When ready to serve, thaw the crust, whip up the frosting, and add fresh fruit just before enjoying. Fruit loses its texture after freezing, so always decorate right before serving.

Reheating

No need to reheat Fruit Pizza—it’s meant to be served chilled or at room temperature! If your crust tastes a smidge firm straight from the fridge, let the slices sit out for 10–15 minutes. The flavors come alive as they warm up just a touch, and the texture is at its best.

FAQs

Can I use store-bought sugar cookie dough for Fruit Pizza?

Absolutely! If you’re in a rush, pre-made sugar cookie dough bakes up into a quick, delicious crust. Just keep an eye on the bake time, as packaged doughs can brown a little faster.

What other fruits work well as a topping?

Almost any fresh fruit works—kiwi, mandarin slices, mango, grapes, pineapple, or pomegranate seeds add wonderful flavor and color. Just avoid fruits that brown quickly, like bananas or apples, unless you serve immediately.

Can I make Fruit Pizza gluten-free?

Yes! Swap in your favorite gluten-free all-purpose flour blend in a 1:1 ratio. The texture might be slightly different but still absolutely delicious and every bit as stunning.

Is it possible to make Fruit Pizza without dairy?

Definitely! Use a plant-based butter for the crust and a dairy-free cream cheese for the frosting. Maple syrup or honey both work as sweeteners, and the result is a dessert everyone—including those with dairy sensitivities—can enjoy.

How far in advance can I assemble Fruit Pizza?

For best results, bake the cookie crust and prepare the frosting a day ahead, but add the fruit topping just before serving. This keeps the crust crisp and the fruit gorgeous and fresh!

Final Thoughts

Fruit Pizza is one of those magical desserts that never fails to make people smile. It’s as fun to make as it is to eat, and looks gorgeous every time. Give this recipe a try, play with your favorite fruits and designs, and watch your friends and family fall in love with this colorful, irresistible treat!

Fruit Pizza Recipe

★★★★★

5.1 from 30 reviews

Author: Ava
Total Time: Approximately 1 hour
Yield: 1 Fruit Pizza 1x
Diet: Vegetarian

Print Recipe

Description

This delightful Fruit Pizza recipe combines a soft, sugar cookie crust with a creamy, tangy frosting and an array of fresh fruit. It’s a colorful and delicious dessert that’s perfect for any occasion.

Instructions

Preheat Oven: Heat oven to 350°F and grease a baking pan.
Prepare Dough: Combine flour, baking powder, and salt. In a separate bowl, cream butter and sugar, then add egg and extracts. Mix in dry ingredients.
Bake the Crust: Press dough into pan, poke holes, and bake until lightly golden.
Make Frosting: Whisk together cream cheese, sweetener, vanilla, and salt.
Assemble: Spread frosting on cooled crust, top with fruit, and drizzle with honey.
Serve: Slice and enjoy!

Notes

Feel free to get creative with the fruit toppings to suit your preferences.
If using powdered sugar in the frosting, adjust the sweetness to taste.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: Approximately 250
Sugar: Varies based on fruit and sweetener used
Sodium: Varies based on ingredients
Fat: Approximately 12g
Saturated Fat: 7g
Unsaturated Fat: Approximately 5g
Trans Fat: 0g
Carbohydrates: Approximately 30g
Fiber: 1-2g
Protein: Approximately 3g
Cholesterol: 45mg

Keywords: Fruit Pizza, dessert, sugar cookie, fruit topping, cream cheese frosting