Name: Slow Cooker Greek Chicken Recipe
Prep time: 15 min
Cook time: PT-487119H24M42S
Total time: PT-487119H24M42S
Cuisine: Greek
Ingredients: 2 lbs boneless skinless chicken breast or thighs; 1 onion, thinly sliced; ¼ cup chicken broth; 1 lemon, juiced (about 3 tablespoons); 1 tablespoon olive oil; 4 garlic cloves, minced; 1 ½ teaspoons dried oregano; 1 ½ teaspoons dried thyme; 1 teaspoon fine sea salt; ½ teaspoon black pepper

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Tender, juicy, and infused with classic Mediterranean flavors, Slow Cooker Greek Chicken is the kind of comforting, hands-off dinner that makes you feel like you’ve pulled off something magical with almost no effort. Each bite is packed with bright lemon, aromatic herbs, and savory garlic, enveloping melt-in-your-mouth chicken that practically falls apart. Whether you’re feeding family on a busy weeknight or gathering friends for a casual meal, this dish is a go-to favorite that’s equally easy and delicious. The best part? Your kitchen smells divine while dinner cooks itself!

Slow Cooker Greek Chicken Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a few simple ingredients combine to create the hearty, zesty flavors of Slow Cooker Greek Chicken. Each element brings its own special something—from tang and tenderness to just the right hint of earthiness or heat—making this meal so crave-worthy and colorful.

Boneless, skinless chicken breasts or thighs (2 lbs): Choose thighs for more juiciness or breasts for a leaner option; both soak up flavors beautifully.
Onion, thinly sliced: Sliced onions melt into the juices, adding delicate sweetness to balance the lemon and herbs.
Chicken broth (¼ cup): Just enough liquid to keep the chicken moist and help meld all the flavors together.
Lemon, juiced (about 3 tablespoons): This adds the signature bright, tangy Mediterranean kick!
Olive oil (1 tablespoon): A drizzle of rich olive oil brings a silky finish and just the right amount of depth.
Garlic cloves, minced (4): Fresh garlic is a must for that unmistakable Greek fragrance and savory punch.
Dried oregano (1 ½ teaspoons): This classic herb infuses the chicken with woodsy, aromatic notes.
Dried thyme (1 ½ teaspoons): Thyme pairs perfectly with oregano, adding another layer of herby goodness.
Fine sea salt (1 teaspoon): Use sea salt to really bring out all the wonderful flavors in each bite.
Black pepper (½ teaspoon): Just enough to wake everything up with a subtle touch of heat.

How to Make Slow Cooker Greek Chicken

Step 1: Prep

Start by getting all your ingredients ready to go. Give your onion a nice, thin slice so it cooks down into tender ribbons, and mince up your garlic cloves for that bold, unmistakable aroma. The little bit of chopping here is all the hands-on work this recipe asks of you!

Step 2: Layer Into the Slow Cooker

Lay the chicken pieces right in the bottom of your slow cooker in a single layer, then scatter the sliced onions generously over the top. This gives the meat plenty of opportunity to soak up all those juicy flavors as it cooks.

Step 3: Mix the Sauce

In a small bowl, whisk together the chicken broth, fresh lemon juice, olive oil, minced garlic, oregano, thyme, sea salt, and black pepper. This zippy mixture is the real secret to Slow Cooker Greek Chicken—it brings the bright, savory, and herbal notes that make the dish pop!

Step 4: Pour and Cook

Pour the herby, lemony sauce evenly over the chicken and onions, making sure everything gets coated. Set the slow cooker to LOW for 5–6 hours or HIGH for 3–4 hours. Pop on the lid, and let the slow cooker work its magic while you go about your day!

Step 5: Shred and Serve

Once the chicken is incredibly tender and juicy, shred it right in the slow cooker using two forks. The chicken will soak up every last drop of those Greek-inspired juices. Now your Slow Cooker Greek Chicken is ready to be served however you like!

How to Serve Slow Cooker Greek Chicken

Garnishes

Scatter fresh chopped parsley or dill over the top for a burst of green and a fresh, herby lift. Crumbled feta cheese adds creaminess and saltiness that pairs beautifully with the citrusy sauce. For that true Greek-style finish, consider a quick squeeze of extra lemon or a handful of sliced Kalamata olives!

Side Dishes

This Slow Cooker Greek Chicken practically begs to be served with classic Greek sides! Pile it atop fluffy rice or couscous to soak up all those flavorful juices, or serve alongside warm pita bread for scooping. Roasted potatoes, a crisp Greek salad, or even simple steamed veggies round out the meal perfectly.

Creative Ways to Present

Turn your Slow Cooker Greek Chicken into the star of a build-your-own dinner spread! Tuck it into pita pockets with veggies and tzatziki, or serve it over a Mediterranean grain bowl with quinoa, cucumber, and tomato. It also makes an outstanding filling for lettuce wraps or flatbread pizzas—get creative and make it your own!

Make Ahead and Storage

Storing Leftovers

Any leftover Slow Cooker Greek Chicken cools and stores beautifully. Simply transfer the chicken and its juices to an airtight container and refrigerate for up to 4 days. The flavors deepen as it sits, making your next meal even tastier!

Freezing

For longer storage, let the chicken cool completely, then pack it into a freezer-safe bag or container (with the juices to prevent drying out). Slow Cooker Greek Chicken freezes well for up to 3 months, making it fantastic for meal prep or future busy nights.

Reheating

To reheat, gently warm the chicken with its juices in a covered skillet on the stove over low heat, stirring occasionally until hot. You can also microwave portions in 1-minute bursts, stirring between each, until heated through—add a splash of broth if needed to keep things moist.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Many people love chicken thighs for their extra juiciness and rich flavor. Either boneless, skinless breasts or thighs work beautifully in this Slow Cooker Greek Chicken recipe, so use what you have or prefer.

Can I prep this the night before?

You can! Assemble everything in the slow cooker insert and store it in the fridge overnight (cover tightly). In the morning, just pop it into the slow cooker and start cooking. This makes dinnertime almost completely effortless.

Is it possible to double the recipe?

Yes, you can easily double the recipe if your slow cooker is large enough. Just make sure not to overfill it—aim for no more than two-thirds full—so everything cooks evenly and gets plenty of those delicious flavors.

Can I add vegetables directly to the slow cooker?

Definitely! You can mix in sliced bell peppers, carrots, or zucchini along with the onions for an extra-veggie boost. Just keep in mind that adding lots of extra veggies may increase the liquid in the slow cooker slightly.

What’s the best way to shred the chicken?

Shredding with two forks right in the slow cooker is quick and easy—the hot, tender chicken basically falls apart! If you prefer, you can also use a hand mixer on low speed for even faster, more finely shredded results.

Final Thoughts

Slow Cooker Greek Chicken takes simple ingredients and turns them into something truly special and wholesome. Give it a try—you’ll love how this easy dish can bring sunshine to your table any night of the week!

Slow Cooker Greek Chicken Recipe

★★★★★

4.7 from 28 reviews

Author: Ava
Total Time: 5-6 hours on LOW or 3-4 hours on HIGH
Yield: 4 servings 1x
Diet: Mediterranean

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Description

This Slow Cooker Greek Chicken recipe is a flavorful and easy dish to prepare. Tender chicken infused with Mediterranean herbs and aromatics, perfect for a hassle-free meal.

Instructions

Prep: Place the chicken in the bottom of the slow cooker. Add the thinly sliced onion on top of the chicken.
Mix: In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and pepper. Pour the mixture evenly over the chicken and onions in the slow cooker.
Cook: Put the lid on the slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender, or until the internal temperature reaches 165°F/75°C.
Shred: Once cooked, shred the chicken with two forks right in the slow cooker so it can soak up the juices. Serve warm with rice, pasta, pita, or on top of a Greek salad!

Prep Time: 15 minutes
Cook Time: 5-6 hours on LOW or 3-4 hours on HIGH
Category: Main Course
Method: Slow Cooker
Cuisine: Greek