Dessert

Coffee Chia Seed Pudding Recipe

Name: Coffee Chia Seed Pudding Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: International
Ingredients: 1/2 cup brewed coffee, cooled (espresso or strong coffee preferred); 1/2 cup unsweetened almond milk (or milk of choice); 1/4 cup chia seeds; 1–2 teaspoons maple syrup (adjust to taste); 1/2 teaspoon vanilla extract; Pinch of cinnamon (optional); Pinch of sea salt; Coconut cream or whipped cream; Cocoa powder or cinnamon; Coffee beans or cacao nibs; Shaved dark chocolate; Dairy-free yogurt

ByAva Sinclair July 14, 2025July 14, 2025

Jump to Recipe

If you’re looking for a breakfast or snack that feels like an indulgent treat while actually being wholesome, Coffee Chia Seed Pudding is about to become your new favorite. This energizing little pudding is the perfect marriage of rich, smooth coffee flavor and the creamy, satisfying texture of chia seeds — a match made in breakfast heaven. With minimal prep and just a handful of powerhouse ingredients, it comes together easily and feels special enough for a treat-yourself morning or chic enough for brunch with friends. The best part? You can make it in advance, so a cozy, nutrient-packed pick-me-up is always waiting for you in the fridge!

Coffee Chia Seed Pudding Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Coffee Chia Seed Pudding is that every ingredient works hard to deliver bold flavors and irresistible creaminess. This recipe keeps it simple, yet every item on the list has a purpose — from enhancing texture, deepening flavor, or adding a subtle pop of color.

Freshly brewed coffee: Choose strong coffee or espresso for bold flavor that shines through (make sure it’s cooled before mixing!).
Unsweetened almond milk: Adds just the right creaminess without overpowering the coffee, but any milk you love can work here.
Chia seeds: The superstar ingredient! They create a thick, pudding-like texture while providing lots of fiber and healthy fats.
Maple syrup: A touch of natural sweetness that pairs perfectly with coffee – adjust to your own taste buds.
Vanilla extract: Rounds out the flavors with cozy, aromatic notes.
Cinnamon (optional): For a little warmth and spice that complements the coffee beautifully.
Sea salt: Just a pinch to make all the flavors pop and balance the sweetness.
Optional toppings: Coconut cream, whipped cream, cocoa powder, coffee beans, cacao nibs, shaved chocolate, or a spoonful of dairy-free yogurt let you truly make it your own.

How to Make Coffee Chia Seed Pudding

Step 1: Brew and Cool the Coffee

Start with your favorite strong coffee or espresso. Go ahead and brew it just how you like it, then let it cool until it reaches room temperature. This step is important because hot coffee can affect the consistency of the chia pudding, so patience pays off here!

Step 2: Mix the Ingredients

In a medium jar or bowl, combine the brewed coffee, almond milk, maple syrup, vanilla extract, sea salt, and a pinch of cinnamon if you like things a little spicier. Whisk these together until beautifully blended, then add in the chia seeds. Stir, stir, stir — this helps ensure those little seeds don’t clump together.

Step 3: Stir and Chill

After your initial mix, let the chia seed mixture rest for about 10 to 15 minutes. Then, give it another good stir to break up any sneaky clumps. Cover your bowl or jar and refrigerate for at least 4 hours, but overnight is truly ideal. During this time, the chia seeds will work their magic, soaking up the liquid and transforming into a lusciously thick pudding.

Step 4: Stir and Serve

Once your Coffee Chia Seed Pudding has set, give it a final stir in the morning to make sure it’s perfectly creamy from top to bottom. Now comes the fun part: add your favorite toppings! Whether you love a dollop of coconut cream, a dusting of cocoa powder, or a few shavings of dark chocolate, this is your moment to get creative.

How to Serve Coffee Chia Seed Pudding

Garnishes

Dress up your Coffee Chia Seed Pudding with a cloud of coconut cream, a sprinkle of cocoa powder, or a few coffee beans for a bit of crunch. Shaved chocolate and a swirl of dairy-free yogurt also add textural contrast and a pop of color. Don’t be afraid to make it gorgeous; you eat with your eyes first!

Side Dishes

Pair your pudding with a plate of fresh fruit, a crispy granola cluster, or even a slice of hearty whole-grain toast. The balanced flavors mean it pairs well with everything from berries to earthy nuts — or just enjoy it alongside your favorite morning beverage for a leisurely start to your day.

Creative Ways to Present

You can layer your Coffee Chia Seed Pudding in glass jars for a parfait look, alternating with yogurt and fruit for a brunch-ready masterpiece. Try serving it in mini espresso cups for a playful, coffeehouse-style vibe, or go bold with a sprinkle of edible flowers for an Instagram-worthy finish.

Make Ahead and Storage

Storing Leftovers

Leftover Coffee Chia Seed Pudding keeps beautifully in an airtight container in the fridge for up to 5 days. This makes it perfect for busy mornings — just grab a spoon and go! Give it a quick stir before serving to restore its creamy consistency.

Freezing

For longer storage, you can freeze individual portions of the pudding in small containers. Let them thaw overnight in the fridge before eating. Though the texture may change slightly, it’s a fantastic option for meal prep or when you want a cold, sweet treat.

Reheating

Chia pudding is best enjoyed chilled, so no reheating is needed. If you crave a slightly warmer twist, let it sit at room temperature for a few minutes — the flavors will come alive, and the pudding remains luscious.

FAQs

Can I use a different type of milk for Coffee Chia Seed Pudding?

Absolutely! While unsweetened almond milk is light and creamy, oat, soy, coconut, or dairy milk all work beautifully, so feel free to use your personal favorite.

What type of coffee is best for this pudding?

Espresso or strong-brewed coffee delivers the richest flavor, but you can use cold brew or even decaf if you want the experience without the caffeine kick.

How do I prevent my chia pudding from becoming lumpy?

The secret is stirring well twice: once immediately after mixing, and again after about 10 minutes. This distributes the seeds evenly before they start to gel.

Can I make Coffee Chia Seed Pudding sugar-free?

Absolutely! Simply skip the maple syrup or substitute with your favorite sugar alternative, such as stevia, monk fruit, or a splash of flavored coffee syrup.

Is Coffee Chia Seed Pudding suitable for meal prep?

It’s perfect for meal prep! Make a big batch, portion it out into jars, and enjoy effortless breakfasts or snacks throughout the week.

Final Thoughts

If you love coffee and crave easy, healthy treats, I can’t recommend Coffee Chia Seed Pudding enough. It’s approachable, endlessly customizable, and just plain fun to eat. Give it a try — your mornings are about to get a delicious, caffeinated upgrade!