If you’ve ever wished your morning waffles tasted like dessert (without the sugar rush), these Brownie Waffles are about to become your new favorite treat. Imagine a decadent brownie’s rich chocolatey flavor and fudgy texture, perfectly pressed into a crisp, golden waffle form. Whether you’re looking to brighten up breakfast or whip up a speedy, satisfying snack, this recipe transforms a handful of pantry staples into something truly special. The best part? They’re delightfully simple, peanut buttery, and sweet enough to feel indulgent, yet wholesome enough to enjoy any day.

Ingredients You’ll Need

The magic of Brownie Waffles comes down to a handful of ingredients doing some serious heavy lifting. Each one has an important job, from providing that signature cocoa punch to achieving crispy edges. Let’s take a closer look at what you’ll need and why each ingredient matters.

Creamy Peanut Butter: Adds richness, flavor, and helps bind everything together for a fudgy brownie experience.
Extra Large Egg: The secret to structure and lift so your waffles don’t fall apart.
Cocoa Powder: Delivers intense, deep chocolate flavors for an authentic brownie taste.
Monkfruit Sweetener (optional): Offers the perfect hint of sweetness, sugar-free, for those who want a true dessert feel without the sugar.
Pinch of Salt: Essential for balancing flavors and making the chocolate really pop.
Sugar-Free Semi-Sweet Chocolate Chips: Melty pockets of chocolate take these Brownie Waffles over the top—don’t skip them!
Water (as needed): Just a splash helps loosen the batter for the perfect pour into your waffle maker.

How to Make Brownie Waffles

Step 1: Make the Batter

Grab a small mixing bowl and combine the creamy peanut butter, extra large egg, cocoa powder, that tiny pinch of salt, your monkfruit sweetener if using, and one tablespoon of those chocolate chips. Blend with a fork or mini whisk until smooth. You want everything evenly incorporated so every bite of your Brownie Waffles is chocolatey perfection.

Step 2: Adjust Consistency

If your batter looks too thick—think more fudge than pourable—add just one or two teaspoons of water. Stir and check the texture after each addition. You want it loose enough to spoon into your waffle maker, but not so runny that it runs off the grid.

Step 3: Preheat the Waffle Maker

Now’s the perfect time to preheat your mini waffle maker according to the manufacturer’s directions. Hot and ready is best, so your batter cooks up quickly with a crisp outside and soft brownie middle.

Step 4: Cook the First Waffle

Spoon half the batter into the waffle iron. Sprinkle with half of the remaining chocolate chips—this will give each Brownie Waffle bursts of melty chocolate in every corner. Close the lid and let the magic happen.

Step 5: Wait for Perfection

Watch for the steam to slow down—that’s the best sign your waffle is nearly done. Usually around 2 to 3 minutes is perfect, but trust your eyes (and nose). Once done, gently lift out your chocolatey creation. Repeat with the remaining batter and chips.

How to Serve Brownie Waffles

Garnishes

While these are fantastic straight out of the waffle iron, you can take your Brownie Waffles up a notch with a flourish of toppings. Try a dollop of whipped cream, a dusting of extra cocoa powder, or sprinkle with chopped nuts. For a luxurious finish, drizzle on a little melted chocolate or even sugar-free chocolate syrup.

Side Dishes

Brownie Waffles are indulgent on their own, but if you want to serve them as part of a bigger brunch, they pair beautifully with fresh berries, a scoop of Greek yogurt, or a side of crispy bacon for a salty contrast. The combo of warm, melty chocolate and cool, tart fruit is irresistibly good.

Creative Ways to Present

Don’t be afraid to get a little playful here! Stack mini waffle triangles for a dessert tower, or sandwich two around a scoop of your favorite ice cream for a truly special treat. Another fun idea is to cut them into bite-sized dippers alongside a bowl of fruit and chocolate sauce for a shareable snack plate.

Make Ahead and Storage

Storing Leftovers

Leftover Brownie Waffles keep their charm for a day or two in the fridge. Place them in an airtight container and store in the refrigerator, where they’ll be ready for a quick breakfast or snack. For best results, let them cool fully before sealing them up—this keeps them from getting soggy.

Freezing

If you want to make a bigger batch or prep ahead, freeze the waffles in a single layer on a parchment-lined tray until solid, then transfer to a freezer-safe bag or container. They’ll stay delicious for up to two months, perfect for spontaneous chocolate cravings.

Reheating

To bring your Brownie Waffles back to life, pop them in a toaster or toaster oven straight from the fridge or freezer. This brings back the crisp edges and gentle warmth that makes every bite taste freshly made. A few minutes on a low setting is usually all it takes.

FAQs

Can I use regular sugar instead of monkfruit sweetener?

Absolutely! If you don’t mind the added sugar, simply replace monkfruit with regular granulated sugar. Start with the same amount and adjust to your taste for the perfect level of sweetness in your Brownie Waffles.

Do I need a mini waffle maker or will a standard one work?

You can use either, but keep in mind the batter is ideal for a mini waffle maker, resulting in crispier edges and a thicker, almost brownie-like texture. If using a standard waffle iron, the waffles may be thinner but just as tasty.

Can I make this dairy free?

Yes! As long as you stick with dairy-free chocolate chips, the rest of the ingredients are naturally dairy free, making these Brownie Waffles suitable for a wider range of dietary needs.

How do I know when the waffles are fully cooked?

Watching for the steam to stop escaping from the waffle maker is a tried-and-true sign. You want the outside set but the inside still a touch fudgy—no wet batter on the surface. Lift gently and if the waffle comes out clean, you’re good to go.

Can I add mix-ins like nuts or coconut?

Definitely! Chopped walnuts, pecans, or shredded coconut add extra flavor and texture. Just be sure not to overload the batter, so your Brownie Waffles still cook evenly and hold together.

Final Thoughts

There’s something genuinely joyful about a recipe that feels a little indulgent but is so easy and wholesome, you’ll want to make it again and again. Brownie Waffles are the quick, chocolatey answer to any morning or afternoon in need of a treat. Give them a try, and let these cozy, crisp-edged waffles become the new star of your breakfast table!

Brownie Waffles Recipe

★★★★★

5.1 from 9 reviews

Author: Ava
Total Time: 16 minutes
Yield: 2 waffles 1x
Diet: Low Calorie

Print Recipe

Description

Brownie Waffles are a delightful twist on traditional waffles, combining the rich flavors of a brownie with the crispy texture of a waffle. These indulgent treats are perfect for a weekend brunch or a special dessert.

Ingredients

Scale

Brownie Waffles Ingredients:

1 heaping tablespoon sugar-free peanut butter
1 large extra-large egg
2 teaspoons cocoa powder
2 teaspoons monkfruit sweetener (optional)
Pinch of salt
1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
1–2 teaspoons water, as needed

Instructions

Prepare the Batter: In a bowl, mix together peanut butter, egg, cocoa powder, salt, sweetener, and 1 tablespoon of chocolate chips.
Adjust Consistency: If needed, add 1-2 teaspoons of water to thin the batter.
Preheat Waffle Maker: Preheat a mini waffle maker according to the manufacturer’s instructions.
Cook the Waffles: Pour half of the batter into the waffle iron, sprinkle with remaining chocolate chips, and cook for 2-3 minutes until done. Repeat with the remaining batter.

Notes

You can top your Brownie Waffles with whipped cream, fresh berries, or a drizzle of sugar-free syrup for extra indulgence.
Make sure not to overfill the waffle maker to prevent overflow.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Baking
Cuisine: American