Name: Baked Blueberry Donuts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/4 cup melted regular or vegan butter; 1 1/4 cup regular milk, oat milk, or almond milk; 1 cup sugar; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla; 2 cups regular or gluten-free all-purpose flour; 1 cup fresh or frozen blueberries; 1/2 cup powdered sugar; 1 tbsp regular milk, oat milk, or almond milk; 1 tsp vanilla

Jump to Recipe

There’s something magical about a batch of Baked Blueberry Donuts: tender, fluffy, bursting with juicy berries, and finished with a delicately sweet glaze. This is the ultimate treat for breakfast, brunch, or anytime your sweet tooth calls, lovingly crafted without a drop of frying oil in sight. Making these donuts in your own kitchen means you can tailor every detail, from the choice of milk to the perfect quantity of blueberries. If you’ve never experienced the joy of biting into a warm, homemade Baked Blueberry Donut, you’re in for a wonderfully memorable adventure!

Baked Blueberry Donuts Recipe - Recipe Image

Ingredients You’ll Need

What I love most about Baked Blueberry Donuts is how basic ingredients come together to create bakery-level results. Each element plays a key role in achieving tender crumb, subtle sweetness, and that irresistible blueberry pop—plus, you can easily make them vegan or gluten-free!

Melted butter (regular or vegan): This brings much-needed moisture and rich flavor to your donuts—either version works beautifully!
Milk (regular, oat, or almond): Your choice determines the donut’s tenderness and can keep things dairy-free if needed.
Sugar: A full cup ensures the donuts are perfectly sweet without being overwhelming.
Baking powder: This works alongside baking soda to give you donuts with just the right lift.
Baking soda: Helps the texture stay light while balancing the rise from the acidic berries.
Vanilla extract: The aroma and warmth of vanilla ties all the flavors together—don’t skip it!
All-purpose flour (regular or gluten free): Flour provides the structure needed for that signature donut crumb; gluten free works wonderfully here.
Fresh or frozen blueberries: These gems deliver bold flavor, juicy bites, and a beautiful pop of color throughout every donut.
Powdered sugar: The key to a smooth, dreamy glaze that’s optional but highly recommended.
Extra milk and more vanilla (for glaze): These make your glaze pourable and fragrant—perfect for drizzling over your donuts.

How to Make Baked Blueberry Donuts

Step 1: Prepare the Oven and Donut Molds

Begin by preheating your oven to 350°F (175°C). While the oven’s coming to temperature, grab your donut pan and give it a generous coating of nonstick spray or a light brush of oil. This ensures your Baked Blueberry Donuts pop out effortlessly when they’re done.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, pour in the melted butter along with your preferred milk, then add the sugar, baking powder, baking soda, and vanilla extract. Give everything a good whisk until the sugar is mostly dissolved and the mixture is well combined. This forms the base of your donut batter.

Step 3: Incorporate the Dry Ingredients

Next, add the flour to your wet mixture. Stir just until combined—don’t worry about a few lumps! Over-mixing at this stage can make donuts tough, so a gentle hand is your best friend. Your batter will be fairly thick, which is exactly what you want for that chewy, fluffy bite.

Step 4: Fold in the Blueberries

Time for those star blueberries! Gently fold the blueberries into the batter, being careful not to crush them. If you’re using frozen berries, fold them in straight from the freezer to prevent discoloring the batter. This step guarantees every donut is packed with fruity bursts.

Step 5: Fill the Donut Molds

Spoon the batter into your prepared donut pan, filling each mold about two-thirds full. Resist the temptation to overfill—these beauties rise! Smooth the tops lightly if needed to even them out. You should get 14–16 donuts, depending on your pan’s size.

Step 6: Bake to Perfection

Slide your donut tray into the oven and bake for about 20 minutes, or until a toothpick inserted comes out mostly clean and the donuts spring back when pressed. Let your Baked Blueberry Donuts cool in the pan for a few minutes before gently loosening their edges and transferring to a wire rack.

Step 7: Glaze or Enjoy as Is

For those who want an extra touch of indulgence, whisk together powdered sugar, a splash of milk, and vanilla until smooth. Drizzle the glaze over cooled donuts or dip the tops. But don’t worry—they’re spectacular even without any glaze!

How to Serve Baked Blueberry Donuts

Garnishes

Dress up each donut by dusting with a little extra powdered sugar, or sprinkle with lemon zest for a tangy lift. For a pop of color, tuck a few fresh blueberries into the center of each donut right before serving. These finishing touches elevate your Baked Blueberry Donuts from everyday to extra-special.

Side Dishes

Pair your donuts with a hot cup of coffee, a fruity herbal tea, or an ice-cold glass of milk—whatever fits the mood. If you’re serving brunch, a platter of mixed berries or a simple yogurt parfait turns these Baked Blueberry Donuts into a showstopping course.

Creative Ways to Present

Stack these beauties on a cake stand for a dramatic centerpiece, or skewer them with wooden sticks for donut “pops” at a party. Offering a little bowl of glaze or flavored whipped cream on the side lets everyone customize their treat. However you serve them, Baked Blueberry Donuts always shine!

Make Ahead and Storage

Storing Leftovers

If you somehow have any leftovers, keep your Baked Blueberry Donuts tender by storing them in an airtight container at room temperature for up to two days. Separate layers with parchment if stacking to keep the glaze neat.

Freezing

For longer storage, freeze donuts that haven’t been glazed. Wrap each one tightly in plastic wrap and place in a zip-top bag; they’ll keep for up to two months. When you’re ready, let them thaw at room temperature before glazing and serving.

Reheating

To refresh day-old donuts, pop them into a 300°F oven for a few minutes or give them a quick zap in the microwave (just 10–15 seconds). This brings back that irresistible soft, bakery-fresh feel to your Baked Blueberry Donuts.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work perfectly in Baked Blueberry Donuts. Just add them straight from the freezer to your batter to prevent bleeding and over-mixing. No need to thaw first.

Do I need a special donut pan?

A donut pan will give your donuts their signature shape, but if you don’t have one, try spooning the batter into a muffin tin—you’ll end up with delicious blueberry “donut-muffins” instead. The taste is every bit as delightful!

Can I make these donuts vegan or gluten-free?

Yes! These donuts are easy to customize. Use vegan butter and your favorite plant-based milk, and switch to a gluten free all-purpose flour blend if you’re avoiding gluten. The result is still soft, flavorful, and just plain delicious.

What’s the best way to glaze these donuts?

The classic glaze is simply powdered sugar mixed with a touch of milk and vanilla. For best results, let the donuts cool completely before drizzling or dipping, so the glaze sets up nicely on top.

How do I prevent my donuts from sticking in the pan?

Grease your donut molds thoroughly! A good nonstick spray or a brush of oil gets into every nook and cranny. Let the baked donuts cool briefly, then gently loosen with a butter knife before lifting them out.

Final Thoughts

Few things brighten the day quite like a tray of Baked Blueberry Donuts fresh from the oven. They’re easy, joyfully customizable, and always a crowd-pleaser. Give this recipe a whirl—you might just start a new tradition in your home, one delicious bite at a time!

Baked Blueberry Donuts Recipe

★★★★★

4.9 from 5 reviews

Author: Ava
Total Time: 35 minutes
Yield: 14–16 donuts 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make Baked Blueberry Donuts that are perfect for a sweet breakfast treat or snack. These fluffy donuts are bursting with juicy blueberries and topped with a sweet glaze.

Instructions

Preheat oven to 350°F.
Mix melted butter, milk, baking powder, baking soda, sugar, and vanilla in a large bowl. Gradually add flour and mix until just combined.
Gently fold in blueberries. Pour batter into greased donut molds, filling each about 3/4 full.
Bake for approximately 20 minutes until golden brown.
Optional: Drizzle with glaze once cooled.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American