If you’re craving a frosty, creamy treat that feels like pure comfort and nostalgia, these Peanut Butter Frozen Yogurt Bars are about to become your new favorite dessert. The magic lies in the irresistible combination of tangy Greek yogurt, rich peanut butter, and a touch of sweetness, all frozen into delightful bars you can stash away for snack attacks or family gatherings. Whether you’re making them for a healthy afternoon bite, a lunchbox surprise, or a movie night indulgence, this recipe offers endless room for creativity and is sure to satisfy peanut butter lovers of all ages.

Peanut Butter Frozen Yogurt Bars Recipe - Recipe Image

Ingredients You’ll Need

What makes Peanut Butter Frozen Yogurt Bars so wonderful is their simplicity. Each ingredient is carefully chosen to bring out creamy richness, subtle sweetness, and a pop of texture. Here’s what you need to build perfect bars that are both delicious and easy to customize:

Greek Yogurt: The creamy, tangy base that adds protein and a lovely texture to each bar.
Peanut Butter: Opt for creamy, natural peanut butter for full peanut flavor and a luscious, satisfying finish.
Honey or Maple Syrup: Adds natural sweetness and keeps the bars soft enough to bite right from the freezer.
Vanilla Extract: Elevates all the flavors with a subtle aromatic note that makes everything taste homemade.
Mini Chocolate Chips (optional): Folds into the mixture for bursts of chocolatey goodness in every bite.
Chopped Peanuts (optional): Offers crunch and contrast, highlighting the peanut butter within the yogurt base.
Parchment Paper: Makes lifting and slicing the bars a total breeze—don’t skip this step!

How to Make Peanut Butter Frozen Yogurt Bars

Step 1: Mix It Up!

In a large mixing bowl, whisk together your Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. You’re looking for a unified, silky-smooth mixture, where every spoonful tastes sweet, nutty, and creamy all at once. This is the heart of your Peanut Butter Frozen Yogurt Bars, so take a moment to adjust sweetness or peanut butter to suit your taste here.

Step 2: Fold in the Extras

If you’re a fan of extra texture, stir in mini chocolate chips or chopped peanuts. This step turns simple bars into crave-worthy treats, ensuring every bite is a mini celebration. Don’t be shy—fold in as much as your heart desires for that signature Peanut Butter Frozen Yogurt Bars crunch.

Step 3: Line the Pan

Grab an 8×8-inch baking dish and line it with parchment paper, leaving a generous overhang on the sides. This little trick is the secret to easy removal later—no sticking, no mess, and perfectly uniform bars every time.

Step 4: Spread & Smooth

Pour your yogurt and peanut butter mixture into the prepared dish. Use a spatula to smooth the surface, reaching every corner and creating an even layer. The smoother you make it now, the prettier your bars will look when sliced.

Step 5: Freeze Until Firm

Pop the pan in your freezer for at least 4 hours or until everything is firm and totally set. This patience pays off—you’ll be rewarded with clean, manageable bars that hold their shape and deliver icy-cold refreshment with every bite.

Step 6: Slice into Bars

Once the mixture is completely frozen, use the parchment overhang to lift it out and onto a cutting board. Grab your sharpest knife and slice into bars or squares, big or small, depending on whether you’re serving a snack or a dessert.

Step 7: Enjoy & Store!

Peanut Butter Frozen Yogurt Bars are ready to enjoy immediately or can be stored in an airtight container in the freezer for up to two months. Grab one whenever you need a sweet treat or quick protein-packed energy boost—no thawing needed!

How to Serve Peanut Butter Frozen Yogurt Bars

Garnishes

To bring these bars to the next level, try scattering a handful of mini chocolate chips, extra chopped peanuts, or a swirl of melted chocolate on top before freezing. You can even sprinkle shredded coconut, crushed pretzels, or a pinch of flaky sea salt to create a finish that looks as good as it tastes.

Side Dishes

Pair Peanut Butter Frozen Yogurt Bars with a bowl of fresh berries, sliced banana, or a tropical fruit salad for a refreshing, colorful contrast. For a more indulgent moment, serve them alongside warm mugs of coffee, hot chocolate, or even a homemade milkshake for an irresistible treat.

Creative Ways to Present

Serve your bars cut into bite-sized squares on a platter with toothpicks for a party, or individually wrap them in parchment for an easy grab-and-go snack. Stack them in jars with layers of fruit, or dip half of each bar in melted chocolate for a stunning dessert tray everyone will talk about!

Make Ahead and Storage

Storing Leftovers

Keep any remaining Peanut Butter Frozen Yogurt Bars in an airtight container or zipped freezer bag. Place parchment between layers to prevent sticking, and store in the coldest part of your freezer so they stay perfectly firm and fresh.

Freezing

These bars are made for freezing and hold up beautifully for up to two months. Whether you prepare a batch for weekly snacking or surprise guests, just reach in and grab whenever a frozen treat craving strikes!

Reheating

No need to reheat—these are enjoyed straight from the freezer! If you prefer a slightly softer bite, let a bar sit at room temperature for 2 to 3 minutes before enjoying. That’s all it takes to achieve the perfect creamy consistency.

FAQs

Can I use a different nut or seed butter instead of peanut butter?

Absolutely! Swap out peanut butter for almond butter, cashew butter, sunflower seed butter, or tahini for a delicious nut-free version. This makes the Peanut Butter Frozen Yogurt Bars a great fit for most dietary needs.

Are these bars suitable for people avoiding dairy?

Yes! Simply use coconut yogurt or any favorite plant-based yogurt in place of Greek yogurt to keep your bars completely dairy-free—and still creamy and delicious!

Can I add protein powder to these bars?

Definitely. Mixing in a scoop of vanilla or chocolate protein powder is a great way to add extra nourishment without sacrificing flavor or texture.

What’s the best way to slice the bars cleanly?

For neat, uniform bars, run your knife under hot water, wipe dry, and slice while the mixture is frozen solid. Clean the knife between cuts, and you’ll have perfect squares every time!

How long do Peanut Butter Frozen Yogurt Bars last in the freezer?

If stored properly in an airtight container, these bars will stay fresh for up to two months. Be sure to separate layers with parchment so they don’t stick together during storage!

Final Thoughts

If you love creamy peanut butter, crave a cold treat, or just want a simple dessert you can whip up in minutes, these Peanut Butter Frozen Yogurt Bars will absolutely delight you. Don’t be afraid to experiment with mix-ins or toppings, and enjoy the smiles when you pull out a tray of these irresistible, homemade frozen treats!

Peanut Butter Frozen Yogurt Bars Recipe

★★★★★

5.2 from 11 reviews

Author: Ava
Total Time: 4 hours 15 minutes
Yield: 8 bars 1x
Diet: Vegetarian

Print Recipe

Description

These Peanut Butter Frozen Yogurt Bars are a delightful and nutritious treat for any time of the day. Creamy and rich, with a hint of sweetness, these frozen bars are easy to make and perfect for a quick snack or a refreshing dessert.

Ingredients

Scale

Ingredients:

2 cups Greek yogurt
1/2 cup peanut butter
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/4 cup mini chocolate chips (optional)
1/4 cup chopped peanuts (optional)

Instructions

Mix It Up! In a bowl, whisk together Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
Fold in the Extras If using, stir in mini chocolate chips and chopped peanuts for extra texture and flavor.
Line the Pan Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Spread & Smooth Pour the yogurt mixture into the lined baking dish and spread it evenly using a spatula.
Freeze Until Firm Place the dish in the freezer for at least 4 hours, or until the bars are completely firm.
Slice into Bars Once frozen, lift the mixture out using the parchment paper and cut it into bars of your preferred size.
Enjoy & Store! Serve immediately or store leftovers in an airtight container in the freezer for up to 2 months.

Notes

For a nut-free option, swap peanut butter for sunflower seed butter or tahini.
To make it dairy-free, use coconut yogurt instead of Greek yogurt.
For extra crunch, sprinkle crushed granola, pretzels, or coconut flakes on top.
To boost protein content, add a scoop of vanilla or chocolate protein powder to the mix.
For a chocolate lover’s twist, drizzle melted dark chocolate over the bars before freezing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American