Cinnamon Sugar Blondies Recipe

Cinnamon Sugar Blondies are everything you crave in a dessert: chewy, rich, warmly spiced, and utterly irresistible from the very first bite. These blondies combine the comforting flavors of brown sugar and vanilla with a generous swirl of cinnamon sugar on top, creating a treat that’s as perfect with a cup of coffee as it is for a late-night snack. Whether you’re baking for a crowd or just need something sweet and cozy for yourself, this blondie recipe is about to become your new obsession!

Ingredients You’ll Need

Ingredients You’ll Need

It’s amazing how a handful of simple pantry staples become the building blocks for something so special! Each ingredient in these Cinnamon Sugar Blondies brings a unique layer to the final result—richness, chew, sweetness, and that unmistakable warmth in every crumb.

• Unsalted Butter (1 cup, melted): Melting the butter is the secret to that fudgy, chewy blondie texture, while the buttery flavor creates a decadent base.
• Brown Sugar (1 1/2 cups, packed): This brings both sweetness and a hint of caramel flavor, ensuring the blondies stay moist and rich.
• Eggs (2 large): Eggs are the binding powerhouse that gives your blondies structure and a lovely, tender crumb.
• Vanilla Extract (1 teaspoon): Vanilla adds that classic bakery aroma and rounds out all the other flavors beautifully.
• All-Purpose Flour (2 cups): Flour provides the blondies’ shape, giving them just the right amount of hold without becoming dry.
• Baking Powder (1 teaspoon): This little bit of lift keeps your blondies from being too dense and heavy.
• Baking Soda (1/2 teaspoon): Works with the baking powder to create a soft, chewy interior.
• Salt (1/4 teaspoon): Don’t skip this—it balances the sweetness and enhances all the other flavors.
• Cinnamon (1 teaspoon): This spice is the heart of the blondies and brings a gentle warmth throughout the dough.
• Granulated Sugar (1/4 cup): Used for the crunchy, sparkly topping that sets these blondies apart.
• Cinnamon (1 tablespoon): When combined with sugar, it becomes the unforgettable cinnamon-sugar top crust everyone loves!

How to Make Cinnamon Sugar Blondies

Step 1: Preheat the Oven and Prepare the Pan

Kick things off by preheating your oven to 350°F (175°C). Take a 9×9-inch square baking pan and either line it with parchment paper or grease it thoroughly with butter or nonstick spray. Parchment makes it a breeze to lift the blondies out after baking, so you get perfect squares every time!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk the melted butter and packed brown sugar together until silky smooth. This combo sets the stage for the best gooey texture. Now add the eggs, one at a time, beating well after each addition. Stir in the vanilla, and breathe in that sweet, welcoming scent—your blondies are about to smell amazing!

Step 3: Combine the Dry Ingredients

Grab a separate bowl and whisk together your flour, baking powder, baking soda, salt, and cinnamon. Mixing these dry ingredients separately means the spices and leavening agents get beautifully dispersed, eliminating the risk of clumps in your final blondie batter.

Step 4: Combine Wet and Dry Ingredients

Now it’s time for a little kitchen magic: gradually add the dry mixture to your wet mixture, stirring gently until it’s just combined. Don’t overmix! The batter will be quite thick and sticky, which is exactly what you want for fabulously chewy Cinnamon Sugar Blondies.

Step 5: Pour the Batter into the Pan

Transfer your delicious batter into the prepared pan and use a spatula to spread it evenly, smoothing the top as much as possible. This step ensures the blondies bake uniformly, giving everyone that perfectly chewy edge and soft center.

Step 6: Add the Cinnamon Sugar Topping

Mix the granulated sugar and that extra spoonful of cinnamon in a small bowl. Sprinkle this aromatic mixture generously over the blondie batter. As the blondies bake, this topping will turn into a beautifully caramelized, golden crust that’s simply irresistible.

Step 7: Bake the Blondies

Slide the pan into your preheated oven and bake for 30 to 35 minutes. Start checking at 30 minutes—a toothpick inserted in the center should come out clean or with just a few moist crumbs, but not wet batter. The top will look crackly and the edges golden… that’s your cue!

Step 8: Cool and Slice

Let the blondies cool in the pan for 10-15 minutes, then lift them out using the parchment (if you used it) and move to a wire rack to finish cooling. Once fully cool, cut them into bars or squares—whatever size fits your snacking style. These are amazing warm but stay equally soft and flavorful for days.

How to Serve Cinnamon Sugar Blondies

Garnishes

A light extra dusting of cinnamon sugar on top, right after baking, gives these blondies an extra sparkle and crunch! If you’re feeling indulgent, a dollop of freshly whipped cream or a drizzle of caramel sauce makes each square a showstopper. Even a scoop of vanilla ice cream on a slightly warm blondie transforms dessert into something truly memorable.

Side Dishes

Since Cinnamon Sugar Blondies are sweet and aromatic, they pair perfectly with a creamy cappuccino or a hot cup of chai. For a dessert platter at parties, set out bowls of fresh berries (think strawberries or raspberries) and small glasses of cold milk. Their richness also works well alongside tart fruits like apple slices or even poached pears.

Creative Ways to Present

If you want to wow your friends, try cutting the blondies into mini bites and stacking them on a tiered dessert stand. Or, make an ice cream sandwich with two blondie squares and a scoop of cinnamon ice cream tucked in between! For a fun twist, dip half of each blondie square in melted white chocolate and let set for an elegant, bakery-style touch.

Make Ahead and Storage

Storing Leftovers

Place leftover Cinnamon Sugar Blondies in an airtight container at room temperature, where they’ll keep perfectly chewy and soft for up to 4 days. If your kitchen is warm or you want a chilled bar, you can refrigerate them, but be sure to bring them back to room temperature for that dreamy texture before eating.

Freezing

For longer storage or emergency dessert needs, you can absolutely freeze these blondies! Once cool, wrap each bar individually in plastic wrap and store them in a freezer-safe zip bag. They’ll stay fresh and flavorful for up to 2 months—just thaw at room temperature when you’re ready for a treat.

Reheating

If you like your Cinnamon Sugar Blondies slightly warm (and who doesn’t?), simply pop a square into the microwave for 10-15 seconds. This brings back that just-baked aroma and makes the center perfectly gooey again. For larger batches, arrange on a baking sheet, cover loosely with foil, and warm in a low oven.

FAQs

Can I make Cinnamon Sugar Blondies without eggs?

Absolutely! Substitute each egg with a “flax egg” (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), or use a commercial egg replacer. The blondies will still be moist and delicious, just with a slightly different texture.

What’s the best way to get clean slices?

Let the blondies cool completely before cutting, and use a sharp knife wiped clean between each cut. If you lined your pan with parchment, you’ll be able to lift the whole batch out for easy and tidy slicing.

Can I double the recipe for a crowd?

Yes! Simply double all the ingredients and spread the batter into a 9×13-inch pan. The baking time may be a little longer, so start checking at 35 minutes and look for the same crackly top and golden edges.

What’s the difference between blondies and brownies?

Brownies are all about chocolate, while Cinnamon Sugar Blondies focus on brown sugar and vanilla with cinnamon for warmth. Blondies have that same dense, chewy bite but shine with their own uniquely sweet and spiced flavor.

Can I add nuts or chocolate chips?

Definitely! Stir in up to 1 cup of chopped pecans, walnuts, or your favorite chocolate chips with the dry ingredients for extra texture and flavor. Just don’t overload the batter, or you’ll miss out on that perfect chew.

Final Thoughts

Once you’ve tasted a batch of homemade Cinnamon Sugar Blondies, you’ll find yourself coming back to this recipe again and again. These bars are cozy, crowd-pleasing, and just plain irresistible—so preheat that oven and share the cinnamon-spiced love!

Cinnamon Sugar Blondies Recipe

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★★★★★

4.9 from 30 reviews

• Author: Ava
• Total Time: 45-50 minutes
• Yield: 12 blondies 1x
• Diet: Vegetarian

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Description

Indulge in the rich and buttery goodness of these Cinnamon Sugar Blondies. With a chewy texture and a sweet cinnamon sugar topping, these blondies are perfect for any occasion.

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Ingredients

Scale 1x2x3x

Blondies:

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon cinnamon

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Instructions

1. Step 1: Preheat the Oven and Prepare the Pan
   Preheat your oven to 350°F (175°C). Line a 9×9-inch square baking pan with parchment paper or grease it with butter or cooking spray to prevent the blondies from sticking. The parchment paper will also help you easily remove the blondies after baking.
2. Step 2: Mix the Wet Ingredients
   In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well-combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
3. Step 3: Combine the Dry Ingredients
   In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This ensures that the leavening agents and spices are evenly distributed throughout the flour, preventing clumps in the batter.
4. Step 4: Combine Wet and Dry Ingredients
   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in dense blondies. The batter will be thick and sticky, which is perfect for creating that chewy texture.
5. Step 5: Pour the Batter into the Pan
   Transfer the blondie batter into the prepared baking pan and spread it out evenly with a spatula to ensure it’s smooth on top. This helps the blondies cook evenly and ensures every bite has the same delicious texture.
6. Step 6: Add the Cinnamon Sugar Topping
   In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle the cinnamon sugar mixture evenly over the top of the blondie batter. The topping will caramelize as the blondies bake, creating a sweet and slightly crunchy finish.
7. Step 7: Bake the Blondies
   Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The edges should be golden brown, and the top should look slightly cracked. If the center is still a bit gooey, that’s okay—it will set as the blondies cool.
8. Step 8: Cool and Slice
   Allow the blondies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares or bars, depending on your preference. These blondies are best enjoyed warm, but they’ll also stay soft and chewy as they cool.

Notes

• You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.
• Store leftover blondies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie
• Calories: 270
• Sugar: 18g
• Sodium: 170mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 65mg

Keywords: Cinnamon Sugar Blondies, Blondie Recipe, Easy Dessert Recipe