Easy S’mores Clusters Recipe
If you’re looking for a treat that captures all the nostalgia of summer campfires, but with a craveable twist, then you’ll fall head over heels for these Easy S’mores Clusters. Think dreamy, gooey, chocolate-laden morsels loaded with toasted marshmallows and graham cracker bits — heaven in every bite! Whether you’re baking with the kids or whipping up something sweet for a get-together, these clusters put the classic s’mores flavor on fast-forward, making them a chewy, crunchy favorite every time.
Ingredients You’ll Need
The real beauty of Easy S’mores Clusters is just how basic but brilliant the ingredient list is. Every component adds something unforgettable, from the silky melt of chocolate to the iconic marshmallow tug, with graham cracker crunch tying it all together.
- Milk chocolate (2 cups): This is the star of the show—choose milk or dark chocolate chips, or even a vegan alternative to suit your needs, because lush, melted chocolate is what holds your clusters together.
- Optional coconut oil (1 tablespoon): A splash of oil makes melted chocolate perfectly silky and easy to work with, especially if you like an ultra-smooth finish.
- Miniature marshmallows (2 cups): Their gooey texture and cheerful sweetness create that unmistakable s’mores magic in every cluster—vegan marshmallows work beautifully here too.
- Graham crackers (4-8, to taste): They provide both the crunch and a little toasty flavor, with squares as a base and extra bits in the mix for double the graham joy.
- Toppings (graham cracker crumbs, sea salt, or sprinkles): Add a dusting of crumbs, a pinch of flaky sea salt, or colorful sprinkles for an extra pop of fun and flavor.
How to Make Easy S’mores Clusters
Step 1: Prepare Your Set-Up
Start by lining a baking sheet with parchment paper—trust me, you’ll thank yourself later when cleanup is a breeze. If you love a classic feel, break your graham crackers into small squares to use as a base for each cluster. Each sheet yields about 8 squares, so do as many as you think you’ll need. This step makes your Easy S’mores Clusters feel like little handheld desserts!
Step 2: Melt the Chocolate
Place your chocolate chips or chopped chocolate in a medium microwave-safe bowl. Microwave on high in 30-second bursts, stirring after each, until silky smooth and totally melted. If you want a softer, more pliable chocolate, now’s the time to blend in that spoonful of coconut oil.
Step 3: Mix In the Goodies
Once your chocolate is dreamy and melted, gently stir in the cupfuls of mini marshmallows and a generous handful of graham cracker bits (save some whole pieces for the base, if you’re going that route). The magic happens here, as every bit gets coated in creamy chocolate!
Step 4: Form the Clusters
Using a small or medium cookie scoop (or even a large spoon), mound the chocolate-marshmallow mixture onto each graham cracker square lined up on the baking sheet. No graham base? No problem! Just make mini-mounds straight onto the parchment paper for a more rustic vibe. Leave a little space between them so they set up with pretty edges and don’t smush together.
Step 5: Add Toppings and Chill
For peak delight, sprinkle graham cracker crumbs, sea salt, or even colorful sprinkles on top of your clusters. Now, pop your tray into the refrigerator for about an hour, or until the clusters are firm. That final chill locks in all the flavors and textures for the ultimate Easy S’mores Clusters experience.
How to Serve Easy S’mores Clusters
Garnishes
The simplest way to dress up your Easy S’mores Clusters is with a light dusting of extra graham cracker crumbs or a pinch of sea salt right before serving. Sprinkles are great for birthdays or holidays, and even a thin marshmallow drizzle can take these treats over the top.
Side Dishes
You’ll discover these little clusters are plenty rich on their own, but pairing them with a cold glass of milk, a scoop of vanilla ice cream, or a refreshing fruit salad makes for a balanced, crowd-pleasing dessert spread.
Creative Ways to Present
For parties or gifts, pile your Easy S’mores Clusters into jars or cute treat boxes tied with ribbon. Stick them on lollipop sticks for a pastry pop style, or pile them high on a tiered dessert tray for a dramatic centerpiece. They make the sweetest edible gifts, too!
Make Ahead and Storage
Storing Leftovers
To keep your Easy S’mores Clusters at their best, store any leftovers in an airtight container at cool room temperature for up to three days. If your kitchen runs warm, pop them in the fridge to keep the chocolate set and the clusters perfectly chewy.
Freezing
Yes, you can absolutely freeze these clusters! Arrange them in a single layer on a parchment-lined baking sheet until solid, then transfer to a zip-top freezer bag or airtight container. They’ll keep well for up to two months. When you’re ready for a treat, just let them thaw at room temperature for 15-20 minutes.
Reheating
No reheating needed for Easy S’mores Clusters—they’re meant to be enjoyed as a cold, chewy treat. If you like your chocolate a little gooier, you can set a few out at room temperature for 10-15 minutes before eating.
FAQs
Can I use white or dark chocolate instead of milk chocolate?
Absolutely! Swapping in white or dark chocolate makes these clusters your own, and both versions pair beautifully with the graham and marshmallow flavors. Go with whatever chocolate delights your tastebuds the most.
How do I make these clusters vegan?
Just choose dairy-free chocolate chips or vegan chocolate bars, and grab plant-based mini marshmallows (they’re in most health food stores now). The result? Easy S’mores Clusters everyone can eat and love.
Can I add nuts or other mix-ins?
Definitely! Chopped almonds, pecans, or even peanut butter chips bring extra crunch and flavor. Just make sure not to overload the batter or the clusters might not hold together as nicely.
How do I prevent the chocolate from seizing when melting?
Always melt chocolate gently in short bursts and stir often. Adding a touch of coconut oil helps smooth things out. Avoid even a drop of water in the bowl, as that’s what usually causes chocolate to seize.
Can I make Easy S’mores Clusters ahead of time for a party?
Yes, and in fact, they’re perfect made a day or so in advance! Store them tightly covered—and away from heat—so they stay fresh, chocolaty, and delightful to serve.
Final Thoughts
There’s nothing like the melt-in-your-mouth, chocolate-marshmallow bliss of Easy S’mores Clusters to bring a moment of pure joy to your day. Go ahead and give these a try; you’ll soon see why they’re destined to become a repeat favorite in your kitchen!
Print
Easy S’mores Clusters Recipe
- Total Time: 1 hour 20 minutes
- Yield: 16–24 clusters 1x
- Diet: Vegetarian
Description
Easy S’mores Clusters are a delicious treat combining the classic flavors of chocolate, marshmallows, and graham crackers in a simple and delightful cluster form. Perfect for a sweet snack or dessert.
Ingredients
For the Clusters:
- 2 cups milk chocolate chips (or dark chocolate chips or chopped chocolate bar for vegan – use non-dairy chocolate chips or chocolate bar)
- 1 tablespoon coconut oil (optional, canola oil or vegetable oil can be used if needed to thin chocolate)
- 2 cups miniature marshmallows (for vegan – use vegan mini marshmallows)
- 4–8 graham crackers
Toppings:
- graham cracker crumbs
- sea salt or sprinkles
Instructions
- Prepare the Base: Line a baking sheet with parchment paper. If using graham cracker bases, cut or break graham crackers into squares.
- Melt Chocolate: In a microwave-safe dish, melt chocolate in 30-second intervals, stirring after each interval. Add oil to thin chocolate if needed.
- Combine Ingredients: Mix graham cracker bits and marshmallows into the melted chocolate until coated.
- Form Clusters: Scoop the s’mores mixture onto graham cracker squares using a cookie scoop or spoon.
- Chill: Refrigerate for about an hour until firm.
Notes
- You can customize these clusters by adding nuts, dried fruits, or other toppings of your choice.
- Store leftovers in an airtight container at room temperature or in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave, Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: S’mores Clusters, Easy Dessert Recipe, Chocolate Marshmallow Treats
