Name: Greek Roasted Potatoes With Peppers & Feta Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 kg potatoes (peeled and cut into small cubes); 1 red capsicum (bell pepper, cut into cubes); 3 tablespoons olive oil; 1 teaspoon salt; Juice of 1/4 lemon; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon oregano; 1/4 teaspoon cinnamon; 1/2 teaspoon ground pepper; 60 grams feta cheese (smooth or Greek); 2 tablespoons chopped parsley; Juice of 1/4 lemon

Jump to Recipe

Get ready to fall in love with one of the most vibrant, comforting side dishes you’ll ever put on your table: Greek Roasted Potatoes With Peppers & Feta. Imagine golden, crispy potatoes tossed with sweet red peppers, all roasting together until irresistibly tender, then showered with a punchy blend of spices and crowned with creamy, salty feta and a shower of fresh parsley. It’s a Mediterranean feast for your senses that hits every note—lemony brightness, savory depth, and a pop of color that makes dinnertime feel extra special.

Greek Roasted Potatoes With Peppers & Feta Recipe - Recipe Image

Ingredients You’ll Need

You don’t need an overflowing pantry to make Greek Roasted Potatoes With Peppers & Feta shine. Just a few everyday staples and a handful of fresh ingredients come together to create a dish that’s spectacular in both flavor and appearance. Every ingredient plays a starring role—whether it’s adding color, crunch, or a tangy finish.

Potatoes: Go for waxy or all-purpose varieties; cutting them into small cubes means extra-crispy edges.
Red capsicum (bell pepper): Adds natural sweetness and brilliant color to balance the potatoes.
Olive oil: Use extra-virgin for best flavor and a gorgeous golden crisp finish.
Salt: Essential for drawing out moisture and flavor from the potatoes and peppers.
Lemon juice: Brightens every bite—add some before roasting and again before serving.
Garlic powder: Infuses mellow, deep garlic flavor without burning in the oven.
Onion powder: Adds background savoriness and a gentle sweetness.
Paprika: Brings warmth, subtle smokiness, and lovely color.
Oregano: Classic Mediterranean herb that underscores those Greek flavors.
Cinnamon: Just a pinch—weirdly essential for adding a mysterious, aromatic edge.
Ground pepper: Sharpens the overall flavor with a gentle kick.
Feta cheese: Crumbly, creamy, and briny; choose Greek feta for the richest taste.
Chopped parsley: Fresh, fragrant, and visually striking—don’t skip it!

How to Make Greek Roasted Potatoes With Peppers & Feta

Step 1: Preheat the Oven

Heat your oven to 200°C (400°F) so you get that perfect roasting environment—hot enough to crisp the edges, but gentle enough to cook the potatoes through. A properly heated oven is the secret to the signature golden, caramelized surface on these Greek Roasted Potatoes With Peppers & Feta.

Step 2: Prep and Season the Vegetables

Get out a large bowl and toss your diced potatoes and red peppers with salt, two tablespoons of olive oil, and your first hit of lemon juice. There’s truly something magical about how a little lemon and olive oil can give life to simple veggies!

Step 3: Arrange on the Sheet Pan and Start Roasting

Slick your sheet pan or roasting tray with another swirl of olive oil—this not only prevents sticking, but also ensures even browning. Spread the seasoned potatoes and peppers in a single layer (don’t crowd them!) and slide them onto the middle oven rack. They’ll need about 25 minutes to start softening and take on lovely color.

Step 4: Spice Things Up

Meanwhile, prep your spice mix of garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper. Once the potatoes have roasted for 25 minutes, pull out the tray and give everything a good stir, sprinkling the spice mix evenly. This step infuses the Greek Roasted Potatoes With Peppers & Feta with serious flavor at just the right moment—just as things are getting golden and delicious!

Step 5: Roast to Golden Perfection

Return the tray to the oven for another 10 to 15 minutes. Look for those irresistible crispy edges and fork-tender centers—don’t be afraid to let them get deeply golden, which only ups the flavor. Your kitchen will start to smell incredible!

Step 6: Finish with Feta, Parsley, and Lemon

When the potatoes emerge bubbling and crisp, drizzle with a final squeeze of lemon juice, then tumble crumbled feta and plenty of chopped parsley over the top. The feta melts just slightly and the parsley adds a fresh burst, transforming these Greek Roasted Potatoes With Peppers & Feta into a dish you’ll want to eat straight from the pan.

How to Serve Greek Roasted Potatoes With Peppers & Feta

Garnishes

The right garnish can turn Greek Roasted Potatoes With Peppers & Feta into a true showstopper. A handful of freshly chopped parsley is a must, both for its color and bright flavor. If you want extra zing, add a sprinkle of lemon zest just before serving—each bite will taste even sunnier.

Side Dishes

These potatoes love company! Pair them with grilled or roasted meats like chicken souvlaki, lamb chops, or even a simple baked salmon. They also shine with a pile of crisp Greek salad or alongside other Mediterranean mezze like tzatziki, hummus, and warm pita.

Creative Ways to Present

For a beautiful dinner spread, scoop Greek Roasted Potatoes With Peppers & Feta onto a large platter, letting the colorful peppers and feta fall wherever they may. For a modern twist, serve them in shallow bowls over a smear of garlicky yogurt, or pop them into lettuce cups for a fun, hand-held appetizer.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, store them in an airtight container in the fridge. They’ll keep well for up to three days. The flavors meld even more overnight, making them surprisingly tasty the next day.

Freezing

While you can freeze Greek Roasted Potatoes With Peppers & Feta, know that the potatoes may lose a bit of their crispiness after reheating. For best results, freeze in a single layer on a baking sheet first, then transfer to a freezer bag or container for up to one month.

Reheating

To bring back the crispy texture, reheat leftovers in the oven at 200°C (400°F) for 10-15 minutes, or until hot and golden. Avoid the microwave if possible, as it will make the potatoes soft. A quick broil at the end can help restore those coveted crispy edges.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will add a touch of natural sweetness and a different texture, but they roast beautifully with peppers and feta. Just keep an eye on them, as they may cook slightly faster.

Is it possible to make this dish vegan?

It sure is—just swap out the feta for a plant-based alternative or leave it off entirely. The dish will still be full of Greek-inspired flavor, thanks to the spices and that bright hint of lemon.

Do I have to peel the potatoes?

Nope! If you love the earthy flavor and fiber of potato skins, leave them on—just give them a good scrub. This tweak adds extra texture and rustic flair to your Greek Roasted Potatoes With Peppers & Feta.

Can I make this recipe in advance for a picnic or potluck?

Definitely. You can roast the potatoes and assemble the dish, then chill and transport. Just add the feta and parsley right before serving for the freshest flavor and presentation.

What type of feta is best for this recipe?

True Greek feta is your best choice, as it crumbles beautifully and brings a bold, creamy tang. If you can, look for feta packed in brine—it’s moister and more flavorful, perfect for Greek Roasted Potatoes With Peppers & Feta.

Final Thoughts

I can’t wait for you to try these Greek Roasted Potatoes With Peppers & Feta! Every bite is a cozy invitation to the Mediterranean, bursting with flavor and color. Whether you’re sharing them with friends or enjoying a quiet night at home, you’ll find yourself coming back to this dish again and again.

Greek Roasted Potatoes With Peppers & Feta Recipe

★★★★★

4.7 from 22 reviews

Author: Ava
Total Time: 55 minutes
Diet: Vegetarian

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Description

These flavourful Greek roasted potatoes are a little spiced and a little lemony, with the sweetness of red peppers and the saltiness of feta. Serve them as a side dish or a main, they are gluten-free and vegetarian-friendly.

Instructions

Preheat the oven: Preheat the oven to 200°C / 400°F.
Toss Potatoes and Peppers: Toss cubed potatoes and red peppers with 1 teaspoon salt, 2 tablespoons olive oil, and juice of 1/4 lemon in a large bowl.
Prepare Baking Tray: Grease a large sheet pan with olive oil. Spread the potatoes and peppers evenly on the tray and roast in the oven for 25 minutes.
Add Spices: Combine garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper. Sprinkle the spice mix over the roasted potatoes and stir to coat evenly. Return to the oven for 10-15 minutes.
Finish: Drizzle lemon juice over the potatoes, sprinkle with crumbled feta and parsley before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Roasting
Cuisine: Mediterranean