Name: Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 14 oz chicken or turkey sausage, cut into 1/2-inch slices; 2 medium sweet potatoes, cut into 1/2-inch cubes; 2 cups broccoli, cut into 1/2-inch florets; 1 tablespoon unsalted butter; 4 medium cloves garlic, minced; 1/4 cup honey; 1/4 cup low-sodium soy sauce; 1 tablespoon apple cider vinegar; Salt and pepper to taste; 2 tablespoons minced fresh parsley

Jump to Recipe

If you’re hunting for a dinner that’s a flavor bomb, a breeze to make, and guaranteed to please a hungry crowd, d Sweet Potatoes with Honey Garlic Sauce will be your new obsession! Juicy sausage, caramelized sweet potatoes, and vibrant broccoli all get bathed in a sticky, sweet-savory honey garlic sauce and roasted to perfection on a single pan. This dish is loaded with color, simple ingredients, and a mouthwatering sauce that ties everything together. Trust me, you’ll want this “sheet pan supper” on regular rotation — it’s that crave-worthy.

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Recipe Image

Ingredients You’ll Need

You only need a handful of staple items, but each one packs a punch. The key to d Sweet Potatoes with Honey Garlic Sauce is using fresh, flavorful ingredients that work together to create a dish that’s equal parts cozy and vibrant.

Chicken or turkey sausage (14 oz), cut into 1/2-inch slices: Choose a fully cooked sausage for ease, and opt for your favorite flavor to personalize your bake.
Sweet potatoes (2 medium), cut into 1/2-inch cubes: They roast up tender and sweet, soaking in all the sauce for irresistible bites.
Broccoli (2 cups), cut into 1/2-inch florets: Adds color, crunch, and plenty of nutrients to round out the meal.
Unsalted butter (1 tablespoon): Gives the honey garlic sauce a silky base and plenty of richness.
Garlic (4 medium cloves), minced: The backbone of the sauce, providing aroma and a flavorful punch.
Honey (1/4 cup): For natural sweetness and that gorgeous sticky glaze.
Low-sodium soy sauce (1/4 cup): Adds depth, umami, and balance to the sweet elements.
Apple cider vinegar (1 tablespoon): Brightens up the sauce and cuts through richness, keeping things exciting.
Salt and pepper, to taste: Just a pinch to make every flavor pop.
Minced fresh parsley (2 tablespoons): A sprinkle at the end adds color and a burst of freshness.

How to Make d Sweet Potatoes with Honey Garlic Sauce

Step 1: Preheat Your Oven

Start by cranking your oven up to 400°F (200°C). A hot oven is your ticket to caramelized edges and perfectly roasted veggies, all in record time. You want everything piping hot before the ingredients hit the sheet pan.

Step 2: Prep Your Sheet Pan

Spread the sausage slices, cubed sweet potatoes, and broccoli florets out on a large sheet pan. Give everything a little personal space so the edges turn golden, not soggy. Crowded veggies steam instead of roast, so don’t pile them up!

Step 3: Make the Honey Garlic Sauce

In a small saucepan, melt the butter over medium heat. Once it’s sizzling, toss in the minced garlic and sauté for just a minute until fragrant—don’t let it brown. Add the honey, soy sauce, apple cider vinegar, salt, and pepper. Stir everything together and let the sauce bubble gently for 2–3 minutes. The aroma is amazing, and it’ll thicken just enough to coat every bite.

Step 4: Coat and Toss

Pour the warm honey garlic sauce all over the sheet pan. With a spatula (or your hands, if you’re feeling rustic), toss everything so the sausage, sweet potatoes, and broccoli get evenly coated. This is where d Sweet Potatoes with Honey Garlic Sauce starts to come alive!

Step 5: Roast to Perfection

Slide the sheet pan into your preheated oven and roast for 25–30 minutes. Halfway through, give everything a quick stir to ensure even caramelization and sauciness. When the sweet potatoes are fork-tender and the sausage looks juicy, you’re done!

Step 6: Finish and Serve

Once out of the oven, sprinkle the entire pan with fresh parsley for a pop of color and herby freshness. Carry the pan to the table and watch how fast d Sweet Potatoes with Honey Garlic Sauce disappears!

How to Serve d Sweet Potatoes with Honey Garlic Sauce

Garnishes

A shower of fresh parsley is classic, but you can add toasted sesame seeds for crunch or a tiny drizzle of hot sauce for welcome heat. A squeeze of lemon over the top right before serving can really brighten up all those roasted flavors.

Side Dishes

This sheet pan dinner is hearty on its own, but you can serve it over fluffy rice, quinoa, or even a warm farro salad to soak up every bit of sauce. Crusty bread on the side is always welcome for sopping up the sweet and garlicky glaze.

Creative Ways to Present

Turn d Sweet Potatoes with Honey Garlic Sauce into a meal bowl with mixed greens, avocado slices, and pickled onions for crunch. For parties, thread the sausage and veggies onto skewers after roasting for a fun, mess-free appetizer platter.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely, then stash them in an airtight container in the fridge. d Sweet Potatoes with Honey Garlic Sauce will stay fresh and tasty for up to 4 days, perfect for quick lunches or a next-day dinner rewind.

Freezing

For longer storage, portion the cooled sausage, sweet potatoes, and broccoli into freezer bags or containers. Freeze for up to 2 months. When you’re ready for a taste of comfort, thaw overnight in the refrigerator before reheating.

Reheating

Spread leftovers on a sheet pan and warm in a 350°F oven for about 10 minutes, or microwave individual portions until piping hot. The honey garlic sauce perks right back up, and the veggies keep their texture surprisingly well!

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to substitute pork sausage, kielbasa, or even a vegetarian sausage if you prefer. Just aim for a fully cooked sausage so everything is done at the same time.

Is it possible to swap out the vegetables?

Definitely! Try chunks of bell pepper, cauliflower, or Brussels sprouts. Just be sure to cut everything to similar sizes so all the veggies roast evenly alongside the sausage and sweet potatoes with honey garlic sauce.

Will this recipe work with vegan substitutes?

Yes! Use plant-based sausage, swap the butter for vegan butter or oil, and try agave in place of honey. The dish will still deliver big on flavor and plant-friendly goodness.

How can I make the sauce spicier?

Add chili flakes, a squirt of sriracha, or diced fresh jalapeño to the sauce before drizzling it over the sheet pan. The sweet and spicy notes play beautifully together in d Sweet Potatoes with Honey Garlic Sauce!

What’s the best way to meal prep this recipe?

Chop all your veggies and sausage the day before. Store them together in the fridge, and mix up the sauce ingredients in a jar. When you’re ready to cook, just combine, roast, and enjoy your quick sheet pan dinner.

Final Thoughts

If you crave meals that are both wildly flavorful and a snap to throw together, d Sweet Potatoes with Honey Garlic Sauce deserves a spot in your recipe hall of fame. Whether you’re serving family or friends, it always gets rave reviews — so give it a try, and let this one-pan wonder work its magic in your kitchen!

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

★★★★★

5 from 7 reviews

Author: Ava
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is a delicious one-pan meal that combines savory sausage, sweet potatoes, and broccoli coated in a flavorful honey garlic sauce. Easy to prepare and perfect for a busy weeknight dinner.

Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Arrange ingredients: Place sausage, sweet potatoes, and broccoli on a sheet pan.
Prepare sauce: In a saucepan, melt butter, sauté garlic, add honey, soy sauce, vinegar, salt, and pepper. Simmer for 2-3 minutes.
Coat ingredients: Pour the sauce over the ingredients on the sheet pan. Toss to coat.
Roast: Roast in the oven for 25-30 minutes, stirring halfway, until vegetables are tender and sausage is cooked.
Serve: Sprinkle with parsley before serving.

Notes

You can customize this recipe by adding your favorite vegetables like bell peppers or Brussels sprouts.
Make sure to cut the ingredients uniformly for even cooking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American