Let me introduce you to my absolute favorite way to transform a classic meal: White Cheddar Spinach Chicken Burgers. These aren’t just any chicken burgers—they’re packed with tender spinach, sharp white cheddar cheese, and a hint of Dijon that wakes up every bite. Imagine a juicy, flavorful patty that feels both familiar and fresh, served steaming hot on a toasted bun with all your favorite fixings. If you’ve been searching for a burger that satisfies your comfort food cravings while sneaking in a little extra green, this is the recipe for you.

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for White Cheddar Spinach Chicken Burgers is short but purposeful. Each addition is there to build juiciness, depth, and irresistible flavor, ensuring every bite delivers something special. Here’s what you’ll need and why it matters:

Ground chicken (1 lb): The foundation for succulent, protein-rich patties with lighter flavor than beef.
Fresh spinach, finely chopped (1 cup): Adds vibrant color and a subtle boost of healthy greens right inside the burgers.
Shredded white cheddar cheese (½ cup): Lends sharp, melty richness that pairs beautifully with lean chicken.
Breadcrumbs (¼ cup): Hold everything together and keep the patties moist and tender.
Finely chopped onion (¼ cup): Brings sweet, mellow depth to every bite.
Garlic cloves, minced (2): Adds just the right kick of savory aroma.
Dijon mustard (1 tbsp): Gives the burgers a tangy note that brightens up the flavors.
Worcestershire sauce (1 tsp): A splash for that signature umami boost.
Salt and black pepper, to taste: Adjusts seasoning, amplifying each ingredient.
Olive oil, for cooking: Ensures a beautifully golden crust and juicy patties.
Burger buns (4): Soft, pillowy support for all those delicious toppings and juicy chicken.
Optional toppings: Lettuce, tomato slices, or extra cheese: Add crunch, freshness, and more cheesiness if you like.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Ingredients

Grab a large mixing bowl and combine the ground chicken with finely chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, a pinch of salt, and a scatter of black pepper. Mix everything together gently—just until the ingredients are evenly incorporated. Be careful not to overwork the mixture, as that can make your burgers dense rather than juicy and tender.

Step 2: Form the Patties

Next, divide your chicken mixture into four even portions. Take each one and gently shape it into a patty, about a half-inch thick. If you want perfectly round burgers, try lightly wetting your hands before shaping the patties; this keeps the mix from sticking and helps you get smooth edges.

Step 3: Cook the Patties

Heat a drizzle of olive oil in a skillet over medium heat until it shimmers. Carefully lay your patties in the pan, making sure they’re not too crowded. Cook for 5–6 minutes per side; they should turn a gorgeous golden brown and become firm to the touch. To be sure they’re safe and juicy, check that the patties have reached an internal temperature of 165°F (75°C) before taking them off the heat.

Step 4: Rest the Burgers

Once cooked, transfer your patties to a plate and let them rest for a few minutes. This quick pause lets the juices settle back into the meat, keeping every bite moist and flavorful. You’ll notice the difference—promise!

Step 5: Assemble and Serve

Now for the fun part: building your burgers. Lightly toast the buns if you like, then layer on each White Cheddar Spinach Chicken Burger. Add your favorite toppings—lettuce for crunch, tomato for freshness, or another slice of white cheddar if you want to go all-in. Serve straight away, while everything is warm and melty!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

The right garnish can take your White Cheddar Spinach Chicken Burgers from great to absolutely unforgettable. Pile on a handful of crisp lettuce, juicy slices of ripe tomato, creamy avocado—or even smother with a spoonful of garlic aioli if you’re feeling fancy. A little extra shredded white cheddar on top as the patties are finishing in the pan creates a gooey, melty crown that’s impossible to resist.

Side Dishes

Pairing your burgers with the right sides really rounds out the meal. Classic crispy oven fries or sweet potato fries are always a hit, but a bright mixed green salad or simple coleslaw adds a refreshing crunch. On a cooler evening, roasted vegetables or a cup of homemade soup brings comfort and warmth to your table.

Creative Ways to Present

If you want to go beyond the basic burger, White Cheddar Spinach Chicken Burgers can be transformed into sliders for a crowd, sliced up over a grain bowl, or even served bun-less atop a bed of herby quinoa or rice. For parties, try building a burger bar with bowls of creative toppings and sauces so everyone can personalize their meal!

Make Ahead and Storage

Storing Leftovers

Leftover White Cheddar Spinach Chicken Burgers keep beautifully in the fridge for up to 3 days. Stack the patties with a little wax paper between each to prevent sticking and store in an airtight container. They make fantastic next-day lunches and quick dinners when life gets busy.

Freezing

For make-ahead convenience, simply shape the raw patties and freeze them flat on a tray. Once solid, transfer the patties to a freezer-safe bag or container, where they’ll stay fresh for up to 3 months. You can also freeze cooked burgers—just make sure they’re wrapped tightly to ward off freezer burn. Thaw them overnight in the fridge when you’re ready to reheat.

Reheating

To reheat, warm the burgers over medium-low heat in a skillet with a splash of water and cover the pan with a lid; this keeps them moist and tender. You can also microwave them gently in short bursts if you’re low on time. However you choose, don’t overcook—just heat until warmed through and ready to serve.

FAQs

Can I grill White Cheddar Spinach Chicken Burgers instead of pan-cooking them?

Absolutely! Grilling adds a wonderful smoky flavor to these burgers. Just brush the grates with oil and cook the patties over medium heat until they’re cooked through—about 5–6 minutes per side. They’ll still stay juicy and delicious.

Can I substitute another cheese for white cheddar?

Yes, you can experiment with cheeses! Try Monterey Jack for meltiness, Swiss for a subtle nuttiness, or gouda for a richer bite. Just make sure to shred it finely so it mixes evenly into the patties.

How can I make these burgers gluten-free?

It’s easy to swap in gluten-free breadcrumbs and serve your burgers on gluten-free buns. The result is just as flavorful and satisfying, so everyone at the table can dig in without worry.

Are White Cheddar Spinach Chicken Burgers kid-friendly?

Definitely! Kids love their mild flavor and hidden veggies. You might even invite them into the kitchen to help with shaping the patties—little hands make it extra fun.

What helps keep the chicken burgers moist?

The combination of shredded white cheddar, chopped spinach, and breadcrumbs helps lock in moisture. Be sure not to overcook the patties, and always let them rest before serving for the juiciest results.

Final Thoughts

I truly hope these White Cheddar Spinach Chicken Burgers find their way into your regular dinner rotation! They’re everything a burger should be—tender, flavorful, quick to make, and endlessly customizable. Give them a try the next time you’re craving something both nourishing and utterly satisfying.

White Cheddar Spinach Chicken Burgers Recipe

★★★★★

4.9 from 23 reviews

Author: Ava
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Low Calorie

Print Recipe

Description

These White Cheddar and Spinach Chicken Burgers offer a healthier alternative to traditional beef burgers without sacrificing flavor. The recipe combines lean ground chicken with fresh spinach and sharp white cheddar, creating juicy patties with a perfect balance of taste and nutrition.

Instructions

Mix: In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
Form Patties: Divide the mixture into 4 portions and shape them into patties.
Cook: Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
Rest: Transfer cooked patties to a plate and let them rest for a few minutes.
Serve: Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!