Peach Pie Cruffins Recipe
If you’re craving something sweet, flaky, and bursting with juicy peach flavor, this Peach Pie Cruffins Recipe is about to become your favorite treat! It’s the kind of easy-but-brilliant bake that turns a handful of simple ingredients into something downright special. Think tender crescent dough, warm cinnamon, glistening peach preserves, and a rich vanilla glaze, all spiraled together then baked until golden. These cruffins are perfect for breakfast, brunch, or a show-stopping dessert you can whip up any day of the week.
Ingredients You’ll Need
With just a few pantry staples, the Peach Pie Cruffins Recipe delivers bold flavor and an irresistible texture. Each ingredient plays its own magical part, making this recipe sprightly, fragrant, and utterly impossible to resist.
- Refrigerated crescent dough: The shortcut to flaky, buttery pastry layers without rolling out homemade dough!
- Peach preserves: Choose the lushest, most vibrant preserves for juicy, real fruit goodness in every bite.
- Ground cinnamon: This classic spice cozies up the peach flavor and marries it right into the pastry.
- Powdered sugar: Melts easily into a silky, sweet glaze that finishes each cruffin with a pretty sheen.
- Heavy whipping cream: Adds creamy body to your glaze that clings beautifully to all those crispy curves.
How to Make Peach Pie Cruffins Recipe
Step 1: Prep Your Oven and Muffin Tin
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or generously grease each cup so your cruffins pop out with ease later.
Step 2: Mix the Peach Filling
In a small bowl, stir together the peach preserves and cinnamon. Don’t be shy about using a good-quality preserve—this is where your flavor shines! Mix until everything is fragrant and the cinnamon is swirled throughout.
Step 3: Prepare the Crescent Dough
Open those cans of crescent dough (the best sound ever!) and unroll them onto a clean surface. Press all the seams together, working gently to form solid rectangles. This gives your cruffins structural integrity and helps them spiral perfectly.
Step 4: Add the Peach Mixture
Spread the cinnamon-laced peach preserve evenly over each dough rectangle. Use the back of a spoon or an offset spatula to get every corner—it’s all about maximum peachiness in every layer.
Step 5: Roll, Slice, and Twist
Starting from the long edge, roll up each rectangle tightly into a log. Then use a sharp knife to slice each log in half lengthwise. Take each half and twist it into a loose spiral, with the peach filling peeking out.
Step 6: Shape and Bake
Carefully place each twisted piece into a muffin cup, cut side up so you see all those glorious layers. Bake for 18 to 20 minutes, or until the tops are golden and your kitchen smells like summer in Georgia. Let them cool in the pan for a few minutes.
Step 7: Make and Drizzle the Glaze
Whisk together the powdered sugar and heavy whipping cream until smooth and pourable. Drizzle over the warm cruffins, letting the glaze cascade into every swirl and crevice. Serve warm for pure bliss!
How to Serve Peach Pie Cruffins Recipe
Garnishes
The best part about the Peach Pie Cruffins Recipe is dressing them up! Sprinkle a pinch of extra cinnamon right after glazing for a rustic touch, or nestle a thin slice of fresh peach on top. If you want them sparkly, a dusting of sanding sugar before baking will give the tops a lovely crunch.
Side Dishes
These cruffins pair beautifully with fresh fruit salads, a dollop of tangy Greek yogurt, or a scoop of vanilla bean ice cream if you’re serving them as dessert. For brunch, offer them with crisp bacon or a frittata—they play so well with both savory and sweet flavors.
Creative Ways to Present
Arrange the cruffins on a tall cake stand for maximum drama, or package them in bakery-style boxes as edible gifts. For parties, nestle each cruffin into a parchment square and tie with twine for that adorable, artisanal look. No matter how you serve them, these cruffins will steal the show!
Make Ahead and Storage
Storing Leftovers
If you have any (which honestly, is rare), the Peach Pie Cruffins Recipe stays fresh at room temperature for up to two days. Keep them in an airtight container to maintain their tender crumb and prevent them from drying out.
Freezing
For longer storage, pop fully cooled cruffins into a freezer-safe bag or container. They’ll keep well for up to a month. When you’re ready to enjoy, just thaw at room temperature or speed things along in the microwave.
Reheating
To recapture that just-baked magic, reheat cruffins in a 300°F (150°C) oven for about 7 minutes or until warmed through. If you froze them, let them thaw first, then reheat. The glaze might melt a little, but that’s half the fun!
FAQs
Can I use homemade peach jam instead of store-bought preserves?
Absolutely! Homemade jam works perfectly in this Peach Pie Cruffins Recipe and will give the cruffins an even more personal touch, especially if your jam is chunky or flecked with bits of real fruit.
Can I try this with other fruit preserves?
Definitely! While the Peach Pie Cruffins Recipe absolutely shines with peach, you can swap in apricot, raspberry, or even apple butter for a twist. Each preserves brings its own unique vibe to the cruffin base.
How do I prevent the dough from sticking when rolling?
Lightly flour your work surface and rolling pin before starting. If the dough feels sticky, chill it for a few minutes—cold dough is easier to handle and won’t cling as much to your tools.
Can the cruffins be made vegan?
Yes, you can make vegan cruffins by choosing a plant-based crescent roll dough, using a dairy-free cream for the glaze, and ensuring your peach preserves are vegan-friendly. The Peach Pie Cruffins Recipe is wonderfully adaptable!
What’s the best way to re-glaze after reheating?
If you want to refresh the glaze after reheating, simply whisk a tiny batch of powdered sugar and milk or cream and drizzle over the warm cruffins. It’s a simple trick that gives them a bakery-fresh finish every time.
Final Thoughts
I can’t wait for you to try this Peach Pie Cruffins Recipe—once you do, it won’t be long before you’re making them on repeat. Whether you bake them for a crowd or savor them as a personal treat, these flaky, fruity cruffins will earn a permanent spot in your recipe collection!
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Peach Pie Cruffins Recipe
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
These Peach Pie Cruffins are a delightful hybrid of pie and muffins, filled with a sweet peach preserve filling and topped with a creamy glaze. They are perfect for breakfast or as a sweet treat with tea or coffee.
Ingredients
Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix filling: In a bowl, mix peach preserves and cinnamon together.
- Prepare dough: Roll out the crescent dough and press the seams together to form rectangles.
- Add filling: Spread the peach mixture evenly over each dough rectangle.
- Roll and twist: Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Bake: Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Make glaze: Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
Notes
- Ensure the dough is well sealed to prevent the filling from leaking during baking.
- You can customize the filling with other fruit preserves for variety.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 230 kcal
- Sugar: 15g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peach Pie Cruffins, Peach Cruffins Recipe, Muffin Recipe, Peach Dessert
