Greek Yogurt Cookie Dough Recipe
If you’re searching for an easy snack that’s somehow healthy, decadent, and totally satisfying, this Greek Yogurt Cookie Dough is about to become your newest obsession. Imagine all the joy of sneaking a spoonful of cookie dough—only this version is creamy, packed with protein, and ready in minutes. With the familiar notes of peanut butter and chocolate chips, plus the tang of Greek yogurt holding it all together, you get a treat that’s dessert-like but made with wholesome ingredients you probably have on hand. Whether you whip it up as a post-workout refuel or a sweet weekday reward, you’ll keep coming back for scoop after scoop.
Ingredients You’ll Need
The beauty of Greek Yogurt Cookie Dough is in its simplicity. Every ingredient is hand-picked to create that dreamy texture and memorable flavor, plus a little hit of nutrition. Here’s what goes into the mix and why each one matters:
- Greek Yogurt: Delivers creaminess and a lovely tang while packing the base with protein.
- Whey Protein Powder: Adds body and extra staying power; vanilla or cookie dough flavors amplify the overall cookie experience.
- Peanut Butter (creamy): Gives luxurious richness and that nutty, classic cookie dough taste.
- Sweetener of Choice: Everyone’s preferences are different, so whether it’s honey, maple syrup, or a sugar-free alternative, add just enough to tickle your sweet tooth.
- Chocolate Chips: The non-negotiable star—fold them in for those irresistible pockets of chocolate in every bite.
- Milk (optional): Just a splash if you want a looser, creamier dough—adjust as you go.
How to Make Greek Yogurt Cookie Dough
Step 1: Mix the Base Ingredients
In a medium mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your preferred sweetener. Use a sturdy spoon or spatula to blend everything together until you get a smooth, creamy consistency. The dough should smell nutty, sweet, and oh-so-inviting already!
Step 2: Adjust the Consistency
Depending on the thickness of your yogurt and protein powder, the mixture can be a little too thick or just perfect. If needed, gradually add a small splash of milk, stirring as you go, until you reach your personal favorite cookie dough texture. It should hold up on a spoon, but feel wonderfully scoopable.
Step 3: Fold in Chocolate Chips
Now for the fun: gently fold in the chocolate chips until they’re dotted evenly throughout the dough. Every bite deserves a little chocolate magic—make sure they’re well distributed!
Step 4: Serve or Chill
You can dive right in with a spoon for instant gratification, but Greek Yogurt Cookie Dough gets even better after a short chill in the fridge. Letting it sit for 30–60 minutes thickens the texture and lets the flavors mingle. Either way—enjoy every creamy, chocolate-studded bite.
How to Serve Greek Yogurt Cookie Dough
Garnishes
Top your bowl with a few extra chocolate chips, a sprinkle of flaky sea salt, or even a drizzle of warmed peanut butter. Fresh berries or a few chopped salted nuts also bring a fun texture and extra flavor dimension.
Side Dishes
Pair it with apple slices, banana coins, or pretzel sticks for decadent dipping. A side of strong espresso or cold brew coffee takes those cookie dough vibes straight to dessert heaven, while a glass of almond milk keeps things classic and cozy.
Creative Ways to Present
Spoon individual portions into mini jars for snack-prepped treats all week, or serve in pretty little bowls for a party-ready dessert. You can even roll scoops into bite-sized balls and freeze for a grab-and-go snack—think of them as protein cookie dough truffles for your lunchbox or gym bag!
Make Ahead and Storage
Storing Leftovers
Leftover Greek Yogurt Cookie Dough stores beautifully in an airtight container in the fridge for up to 3 days. The flavors deepen and the texture gets even creamier, making it an even more irresistible snack as time goes on.
Freezing
For longer storage, you can freeze your Greek Yogurt Cookie Dough. I like to portion it into small balls or single-serve containers before freezing. When you’re craving a treat, let it thaw at room temperature for about 15 minutes. Bonus: partially frozen, it tastes almost like ice cream!
Reheating
This treat is best enjoyed cold or at room temperature. If it firms up too much in the fridge or freezer, just let it stand out for a few minutes to soften. If you’re really after a warm gooey bite, a quick 5-second zap in the microwave does the trick—but keep a close eye so it doesn’t melt into a puddle.
FAQs
Can I use non-dairy yogurt for Greek Yogurt Cookie Dough?
Absolutely! While traditional Greek yogurt packs the most protein and creaminess, coconut or almond-based yogurts work in a pinch—just look for a thick texture for best results.
What’s the best protein powder flavor to use?
Vanilla is a safe bet, but cookie dough or unflavored varieties let the peanut butter and chocolate flavors shine. If you love experimenting, try cinnamon bun or peanut butter flavors for a tasty twist!
How do I make this Greek Yogurt Cookie Dough vegan?
Swap in your favorite plant-based thick yogurt and use a vegan protein powder. Choose dairy-free chocolate chips and maple syrup or agave as your sweetener, and you’re set!
Is this safe to eat raw, like traditional cookie dough?
Yes! Unlike traditional cookie dough, Greek Yogurt Cookie Dough is entirely egg-free and flourless, so you can safely eat it by the spoonful (or bowlful) without any worries.
Can I add mix-ins besides chocolate chips?
Go wild—chopped nuts, dried fruit, shredded coconut, or even crushed pretzels all mix in beautifully. Treat the base as a blank canvas for your cookie dough cravings!
Final Thoughts
If you’ve never tried Greek Yogurt Cookie Dough, there’s really no better time to mix up a batch. It’s quick, wholesome, and just nostalgic enough to delight absolutely everyone who grabs a spoon. Make it your own, share with friends, and savor every creamy, chocolate-laced bite!
Print
Greek Yogurt Cookie Dough Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This Greek Yogurt Cookie Dough recipe is a healthier alternative to traditional cookie dough, featuring the goodness of Greek yogurt, whey protein powder, peanut butter, and chocolate chips. It’s a quick and easy no-bake treat that satisfies your cookie dough cravings guilt-free.
Ingredients
Greek Yogurt
- 180 grams Greek yogurt
Whey Protein Powder
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
Peanut Butter
- 20 grams peanut butter (creamy)
Sweetener
- Sweetener of choice, to taste
Chocolate Chips
- 1 teaspoon chocolate chips
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
- Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.
Notes
- You can customize this recipe by adding different mix-ins like nuts, dried fruits, or coconut flakes.
- Experiment with various sweeteners such as honey, maple syrup, or stevia to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 15mg
Keywords: Greek Yogurt, Cookie Dough, Healthy Dessert, No-Bake Recipe
