Description
Delicious and easy-to-make Baked Blueberry Donuts that are perfect for a sweet breakfast treat or snack. These fluffy donuts are bursting with juicy blueberries and topped with a sweet glaze.
Ingredients
Scale
Donut Batter:
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups regular or gluten-free all-purpose flour
- 1 cup fresh or frozen blueberries
Glaze:
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F.
- Mix melted butter, milk, baking powder, baking soda, sugar, and vanilla in a large bowl. Gradually add flour and mix until just combined.
- Gently fold in blueberries. Pour batter into greased donut molds, filling each about 3/4 full.
- Bake for approximately 20 minutes until golden brown.
- Optional: Drizzle with glaze once cooled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Baked, Blueberry, Donuts, Breakfast, Snack, Glazed
