Description
This Beef and Chorizo Chili recipe is a hearty and flavorful dish perfect for cozy nights in. Packed with a delicious blend of spices, ground beef, chorizo, and veggies, this chili is sure to become a family favorite.
Ingredients
Scale
Main Ingredients:
- 1 Tablespoon Olive Oil
- 1 small Onion (Diced)
- 2 cloves Minced Garlic
- 1 cup Red Bell Pepper (Diced)
- 1 pound Ground Beef
- 1 pound Chorizo
- 4 teaspoon Chili Powder
- 2 teaspoon Chipotle Chili Powder (Optional)
- 2 teaspoon Cumin
- 2 teaspoon Onion Powder
- 2 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Additional Ingredients:
- 2 15 oz Diced Tomatoes
- 2 Tablespoon Tomato Paste
- 2 15 ounce Tomato Sauce
- 2 4 ounce Green Chiles
- 4 cup Diced Sweet Potato
- 1 15 oz Black Beans (Optional)
- 1 cup Water
Instructions
- Saute Vegetables: Heat olive oil in a large Dutch oven or stock pot, add garlic, diced onion, and red pepper. Cook until the vegetables soften.
- Cook Meat: Add ground beef and chorizo. Cook, breaking apart the meat until no longer pink.
- Add Ingredients: Stir in spices, diced tomatoes, tomato sauce, green chiles, sweet potato, and black beans (if using).
- Simmer: Pour in water and simmer over medium-low heat for 30 minutes or until sweet potatoes are tender.
- Serve: Enjoy the chili hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 8g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Beef and Chorizo Chili, Chili Recipe, Comfort Food
