Description
A refreshing and colorful salad featuring roasted or canned beets, crisp cucumbers, tangy feta cheese, and aromatic dill, all brought together with a zesty lemon vinaigrette.
Ingredients
Scale
Lemon Vinaigrette:
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Salad:
- 2 cups roasted or canned beets (cut into roughly 1/2″ pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
Instructions
- Make the dressing: In a small bowl or measuring cup, whisk lemon juice and kosher salt together until the salt is dissolved. Gradually drizzle in the extra-virgin olive oil, whisking to combine.
- Prepare the salad: Place the sliced beets in a large bowl. Add half of the dressing and mix. Allow to marinate briefly. Just before serving, add the cucumber, feta cheese, fresh dill, and remaining dressing. Toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 9g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Beet Salad, Feta, Cucumber, Dill, Lemon Vinaigrette, Easy, Quick, Healthy
