Description
Indulge in the succulent flavors of the Best-Ever Pork Tenderloin with Dijon Cream Sauce. This dish is a perfect blend of tender pork, savory Dijon mustard, and creamy sauce that will elevate your dinner to a whole new level.
Ingredients
Scale
Main Ingredients:
- 1.5 lbs pork tenderloin
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
For the Dijon Cream Sauce:
- 1 cup heavy cream
- 1 tbsp fresh thyme (or rosemary)
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
Instructions
- Preheat and Prep: Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Rub and Sear: Pat the pork tenderloin dry, season with salt, pepper, and Dijon mustard. Heat olive oil in a skillet, sear pork on all sides until golden brown.
- Roast: Transfer skillet to the oven, roast pork for 15-20 minutes until internal temperature reaches 145°F (63°C).
- Make the Sauce: Remove pork, sauté minced garlic in the skillet, add chicken broth, cream, and Dijon mustard.
- Serve: Slice pork, drizzle with sauce, and serve.
Notes
- For added flavor, you can sprinkle some fresh thyme or rosemary on top before serving.
- Ensure the pork reaches the recommended internal temperature for safe consumption.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Pork Tenderloin, Dijon Cream Sauce, Dinner Recipe
