Description
This Blueberry Banana Zucchini Bread is a delightful combination of flavors and textures. Moist and tender, with bursts of juicy blueberries, it’s perfect for breakfast, snack, or dessert.
Ingredients
Scale
Wet Ingredients:
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup canola or vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup sour cream (Greek yogurt may be substituted)
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/4 cups all-purpose flour + 1/4 cup for tossing with blueberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
Additional Ingredients:
- 1 cup mashed ripe bananas (from about 2 medium/large bananas)
- 1 cup coarsely grated zucchini (not packed)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350F. Prepare a 9×5-inch loaf pan.
- In a large bowl, whisk together egg, sugars, oil, sour cream, and vanilla.
- Add flour, baking powder, baking soda, and salt; stir gently.
- Stir in bananas and zucchini.
- In a separate bowl, toss blueberries with flour.
- Add blueberries to the batter; mix gently.
- Transfer batter to the pan and bake for about 90 minutes.
- Cool in the pan before slicing and serving.
Notes
- For best results, do not overmix the batter.
- Adjust baking time based on your oven and ingredients.
- This bread freezes well for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Banana Zucchini Bread, Bread Recipe, Zucchini Bread, Blueberry Bread
