Description
These Blueberry Cottage Cheese Muffins are the perfect blend of hearty whole wheat goodness and juicy blueberries, with a hint of sweetness from honey. They are moist, flavorful, and make for a delightful breakfast or snack option.
Ingredients
Scale
Cottage Cheese Mixture:
- 1 cup cottage cheese
- 1/4 cup honey
- 2 eggs
- 1/2 teaspoon vanilla extract
Dry Ingredients:
- 1 cup whole wheat flour
- 1 teaspoon baking powder
Blueberry Mix-In:
- 1 cup blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Wet Ingredients: In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla extract until smooth.
- Incorporate Dry Ingredients: Gently stir in whole wheat flour and baking powder until just combined.
- Add Blueberries: Carefully fold in the blueberries, taking care not to crush them.
- Fill Muffin Cups: Fill each muffin cup about three-quarters full with batter.
- Bake: Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow muffins to cool slightly before transferring them to a wire rack.
Notes
- You can sprinkle a little cinnamon sugar on top of the muffins before baking for added flavor.
- These muffins freeze well and can be reheated in the microwave for a quick breakfast on busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Blueberry Cottage Cheese Muffins, breakfast, snack, healthy muffins
