Description
These Blueberry Cottage Cheese Muffins are a delightful combination of tangy cottage cheese, sweet blueberries, and wholesome whole wheat flour. They make for a nutritious and satisfying snack or breakfast option.
Ingredients
Scale
Cottage Cheese Muffins:
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 cup blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Wet Ingredients: In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla extract until smooth.
- Add Dry Ingredients: Add whole wheat flour and baking powder to the wet mixture; stir gently until just combined.
- Fold in Blueberries: Carefully fold in blueberries to the batter to avoid crushing them.
- Fill Muffin Cups: Divide the batter evenly among muffin cups.
- Bake: Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow muffins to cool slightly in the pan before transferring them to a wire rack.
Notes
- You can sprinkle some oats or chopped nuts on top of the muffins before baking for added texture.
- These muffins freeze well, so you can make a batch and store them for later.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Blueberry Cottage Cheese Muffins, Muffin Recipe, Healthy Breakfast, Cottage Cheese Recipe
