Description
Indulge in the perfect combination of a buttery crust, creamy cheesecake filling, juicy blueberries, and a crunchy crumble topping with these Blueberry Crisp Cheesecake Bars. A delightful dessert that will impress your guests and satisfy your sweet cravings!
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
For the Crumble Topping:
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats (optional)
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2 cups fresh blueberries
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Make the crust: Whisk together flour, powdered sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Press into pan and bake until golden.
- Prepare cheesecake filling: Beat cream cheese and sugar until smooth. Add egg, vanilla extract, and sour cream. Mix until combined.
- Assemble the bars: Spread cheesecake filling over cooled crust. Top with fresh blueberries.
- Make crumble topping: Whisk together flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly. Sprinkle over blueberries.
- Bake: Bake for 35-40 minutes until golden brown and set.
- Cool and chill: Cool bars completely, then refrigerate for at least 2 hours until firm.
- Serve: Cut into squares and enjoy!
Notes
- You can customize the crumble topping by adding nuts or coconut flakes for extra flavor and crunch.
- These bars taste best when chilled, so be sure to refrigerate before serving.
- Feel free to use frozen blueberries if fresh ones are not available, just adjust the baking time accordingly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Blueberry Cheesecake Bars, Blueberry Crisp, Dessert Bars, Cheesecake Recipe
