Get ready to start your morning off right with this Breakfast Burrito Recipe, a true crowd-pleaser that brings together sizzling sausage, gooey cheese, crispy hash browns, and pillowy eggs all wrapped in a soft tortilla. This isn’t just a breakfast—it’s a feast rolled up for easy, on-the-go enjoyment. From the very first bite, you’ll experience layers of savory flavors and satisfying textures that make this dish an absolute favorite for family, brunches, or meal prepping your week. Let me walk you through every step so you can serve up the kind of breakfast that has everyone asking for seconds.

Ingredients You’ll Need

Simple ingredients are at the heart of every memorable Breakfast Burrito Recipe. Each one adds a special something, whether it’s an irresistible crunch or a creamy finish, ensuring your burritos turn out colorful, hearty, and full of flavor every time.

Bulk breakfast sausage: Choose a flavorful sausage for a hearty, savory base in every bite.
Cheddar cheese, shredded: Sharp or mild, this cheese brings gooey melt and a golden finish.
Frozen shredded hash browns: These add a crispy texture and soak up all that delicious flavor.
Bacon grease: Save after cooking bacon for an unbeatable depth of smoky taste in your hash browns.
Butter for hash browns: Helps those potatoes get perfectly golden and crispy—don’t skimp!
Chopped green onions: A little fresh bite and splash of color that cuts through all the richness.
Cream cheese, chopped: These creamy pockets in the eggs are the breakfast game-changer you didn’t know you needed.
Large eggs: Fluffy, perfectly seasoned eggs tie all the fillings together.
Lawry’s Seasoning salt (or kosher salt): Just the right punch of saltiness and subtle spice for breakfast eggs.
Black pepper: A touch of pepper gives the eggs and hash browns a gentle kick.
Onion powder: Deeper, sweeter onion flavor without any extra chopping.
Butter for eggs: Keeps eggs tender and prevents sticking as you cook low and slow.
Flour tortillas (10-inch), warmed: The soft, pliable wrap that holds your whole Breakfast Burrito Recipe together.
Bacon, sliced and cooked crispy: Adds smoky flavor and a satisfying crunch in every bite.
Homemade or store-bought salsa (optional): Brightens things up with a hit of acidity and gentle heat.

How to Make Breakfast Burrito Recipe

Step 1: Bake the Bacon

Preheat your oven to 400 degrees F. Line your bacon slices on baking sheets, leaving enough space in between for even crisping. Baking makes it easy to cook enough bacon for a crowd and ensures every strip turns out evenly crispy without the mess of stovetop splatter. Watch for that irresistible golden finish, then let the bacon cool before chopping.

Step 2: Save the Bacon Grease

Once the bacon is finished and cooled, carefully pour or spoon the leftover bacon grease into a heat-safe bowl or cup. This liquid gold brings fantastic smoky depth to your hash browns. Don’t skip this step—it’s the secret ingredient that takes your Breakfast Burrito Recipe to a new level.

Step 3: Brown the Sausage

In a large skillet set over medium-high heat, break up the bulk breakfast sausage as it cooks. Stir often to ensure it browns evenly and develops rich flavor. Take a couple of extra minutes to let bits get a little crispy—those crunchy edges make each bite even better!

Step 4: Shred the Cheese

While the sausage cooks, shred your cheddar cheese if you haven’t already. Freshly shredded cheese melts more beautifully and adds a fresh tang that pre-shredded can’t beat.

Step 5: Make Extra-Crispy Hash Browns

Heat the reserved bacon grease in a large skillet over medium heat, then add your butter for the hash browns. Once it’s nice and hot, press the frozen shredded potatoes into a thick, even layer—almost like a giant potato pancake. Cook undisturbed until the bottom is deeply golden and crispy before flipping and repeating. Sprinkle in the green onions right at the end so they stay vibrant.

Step 6: Prepare the Creamy Eggs

Crack your eggs into a large bowl, then whisk in the seasoning salt, black pepper, and onion powder. Melt the butter for eggs in a skillet over low heat, pour in the eggs, and gently push from the edges to the center. As the eggs begin to set, add in the cream cheese chunks to create little pockets of creamy bliss. Low and slow is key for luscious, soft-scrambled eggs.

Step 7: Assemble the Breakfast Burrito Recipe

Now for the best part: creating your masterpiece! Warm your flour tortillas (a few seconds in the microwave under a damp towel or directly over a gas flame), then layer in your eggs, sausage, hash browns, chopped bacon, and a generous handful of cheese. Add salsa if you like a saucy kick. Fold the sides over, roll up tightly, and you’re ready for breakfast glory.

Step 8: Wrap and Store

Planning ahead? Wrap each burrito in foil if you’re saving them for later. They’re now perfectly portable and will stay warm longer—ideal for family gatherings or when you want breakfast ready in a flash throughout the week.

Step 9: Reheat

Whether you have leftovers or prepped a big batch, these burritos reheat beautifully. Just pop them into the microwave (remove foil first) or wrap in foil and warm in a 350 degrees F oven until heated through.

How to Serve Breakfast Burrito Recipe

Garnishes

For extra flair, sprinkle your burritos with fresh cilantro, sliced green onions, or even a crumble of cotija cheese. A spoonful of salsa, a dollop of sour cream, or an extra dash of hot sauce adds a final flourish and amps up the flavor.

Side Dishes

Pair your Breakfast Burrito Recipe with a simple fruit salad, crispy roasted potatoes, or a side of refried beans. Don’t forget a cup of strong coffee or a cold glass of orange juice—the perfect companions to your warm, savory burrito.

Creative Ways to Present

Cut your burritos in half on the diagonal for an eye-catching presentation, or set up a DIY breakfast burrito bar so everyone can build their own. Serving to a crowd? Stack wrapped burritos on a platter and let guests grab and go—it’s fun, customizable, and brings everyone together.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover burritos individually in foil or plastic wrap, then store them in an airtight container in the refrigerator. They’ll stay fresh for up to four days, making weekday breakfasts a total breeze.

Freezing

Want to have a Breakfast Burrito Recipe ready whenever you crave it? After assembling and cooling, wrap tightly in foil and tuck into a freezer-safe bag. Label and date for easy grab-and-go meals that last up to 2 months.

Reheating

For refrigerated burritos, simply microwave (after removing foil) for 1–2 minutes until hot. From frozen, you can microwave in short bursts, flipping frequently, or bake in foil at 350 degrees F for 30–40 minutes until heated through. If you like extra crispiness, try finishing them in a skillet.

FAQs

Can I use other meats in this Breakfast Burrito Recipe?

Absolutely! Swap sausage for chorizo, diced ham, or even plant-based sausage if you prefer. The flavors are flexible—just make sure your protein is cooked and well-seasoned before assembling.

How do I keep burritos from getting soggy?

Let all your fillings cool slightly before assembling and wrapping, especially if you plan on freezing or storing. Avoid excess moisture from add-ins like tomatoes or wet salsas.

Are there any veggie add-ins for this Breakfast Burrito Recipe?

You bet! Bell peppers, sautéed mushrooms, or even baby spinach wilt beautifully into the eggs. Just cook off any extra moisture for the best texture.

Can I make these gluten-free?

Yes—just use gluten-free tortillas instead of flour ones. Check your sausage and seasonings as well to make sure they’re gluten-free, and you’re good to go.

How can I meal-prep these burritos for a busy week?

Prep all your fillings up to two days in advance, then assemble and wrap individual burritos. Refrigerate or freeze, and reheat as needed for mornings that need a quick, hearty breakfast.

Final Thoughts

There’s nothing quite like sharing a seriously satisfying Breakfast Burrito Recipe to kick off your day. Whether you’re feeding a hungry family, meal-prepping ahead, or just treating yourself, give this one a try and watch it become a beloved staple in your kitchen. Happy breakfasting!

Breakfast Burrito Recipe

★★★★★

5.1 from 10 reviews

Author: Ava
Total Time: 50 minutes
Yield: 15 burritos 1x
Diet: Vegetarian

Print Recipe

Description

This hearty Breakfast Burrito recipe is a delicious way to start your day. Filled with sausage, eggs, hash browns, and cheese, these burritos are a perfect grab-and-go breakfast option.

Instructions

Bake the Bacon: Line bacon on baking sheets and bake at 400 degrees F until crisp.
Cook the Bacon: Chop cooled bacon into pieces.
Save Bacon Grease: Reserve bacon grease.
Brown the Sausage: Cook sausage in a skillet.
Crisp the Sausage: Optionally, brown sausage for added texture.
Shred the Cheese: Shred cheddar cheese.
Cook the Hash Browns: Pack frozen hash browns into a patty and cook until crispy.
Prepare the Eggs: Whisk eggs with seasonings and cook slowly with cream cheese.
Assemble the Burritos: Warm tortillas, add fillings, fold, and garnish.
Wrap and Store: Wrap burritos in foil for later use.
Reheat: Microwave or bake from refrigerated or frozen.

Notes

Feel free to customize your burritos with additional toppings like salsa, avocado, or hot sauce.
These burritos can be frozen for future quick breakfasts.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 380
Sugar: 2g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 15g
Cholesterol: 205mg

Keywords: breakfast burrito, sausage and egg burrito, easy breakfast recipe