Description
This hearty Breakfast Burrito recipe is a delicious way to start your day. Filled with sausage, eggs, hash browns, and cheese, these burritos are a perfect grab-and-go breakfast option.
Ingredients
Scale
Bacon:
- 1 pound bulk breakfast sausage
Cheese:
- 1 & 1/4 pounds cheddar cheese, shredded
Hash Browns:
- 30 ounces frozen shredded hash browns
- 1/3 cup (or more) bacon grease
- 1/2 cup (1 stick) butter for hash browns
- 1/2 cup chopped green onions
- 4 ounces cream cheese, chopped into chunks
Eggs:
- 15 large eggs
- 1 & 1/4 teaspoons Lawry’s Seasoning salt (or kosher salt)
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/4 cup butter for eggs
Tortillas:
- 15 (10-inch) flour tortillas, warmed
Instructions
- Bake the Bacon: Line bacon on baking sheets and bake at 400 degrees F until crisp.
- Cook the Bacon: Chop cooled bacon into pieces.
- Save Bacon Grease: Reserve bacon grease.
- Brown the Sausage: Cook sausage in a skillet.
- Crisp the Sausage: Optionally, brown sausage for added texture.
- Shred the Cheese: Shred cheddar cheese.
- Cook the Hash Browns: Pack frozen hash browns into a patty and cook until crispy.
- Prepare the Eggs: Whisk eggs with seasonings and cook slowly with cream cheese.
- Assemble the Burritos: Warm tortillas, add fillings, fold, and garnish.
- Wrap and Store: Wrap burritos in foil for later use.
- Reheat: Microwave or bake from refrigerated or frozen.
Notes
- Feel free to customize your burritos with additional toppings like salsa, avocado, or hot sauce.
- These burritos can be frozen for future quick breakfasts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 205mg
Keywords: breakfast burrito, sausage and egg burrito, easy breakfast recipe
