Description
These savory breakfast protein biscuits are a hearty and delicious way to start your day. Packed with Greek yogurt, eggs, spinach, ham, and cheese, these biscuits are full of flavor and protein to keep you satisfied until lunchtime.
Ingredients
Scale
Wet Ingredients:
- 1 + ¾ cups plain 2% Greek yogurt
- 4 eggs
Dry Ingredients:
- 2 + ½ cups all-purpose flour
- ¼ cup ground flaxseed
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1 tablespoon baking powder
- 2 teaspoons salt
Additional Ingredients:
- 1.5 cups spinach, chopped
- ½ cup chives, finely diced
- 1.5 cups cheddar cheese, shredded, divided
- 2 cups cooked ham, diced
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Combine Wet Ingredients: Whisk together Greek yogurt and eggs in a medium bowl.
- Combine Dry Ingredients: In another bowl, mix flour, flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
- Combine Wet and Dry: Slowly add dry ingredients to wet, mix well.
- Add Fillings: Mix in spinach, chives, 1 cup cheese, and ham.
- Shape Biscuits: Divide dough into 12 disks and place on baking tray.
- Arrange and Top: Sprinkle remaining cheese on top.
- Bake: Bake at 400°F (200°C) for 5 minutes, then reduce heat to 350°F (175°C) and bake for 20 more minutes.
Notes
- You can customize these biscuits by adding your favorite ingredients like sun-dried tomatoes, cooked bacon, or different cheeses.
- These biscuits are best enjoyed warm but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 85mg
Keywords: breakfast, protein biscuits, savory, Greek yogurt, spinach, cheddar cheese
