Description
Indulge in this decadent Brownie Refrigerator Cake that brings together layers of fudgy brownies, creamy cheesecake, luscious pudding, and whipped topping for a delightful treat that’s perfect for any occasion.
Ingredients
Scale
Brownie Layer:
- 1 brownie mix (9×13 pan size)
- 1 additional extra-large egg
Cream Cheese Layer:
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 container whipped topping (8 oz)
Pudding Layer:
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
Topping:
- 1 container whipped topping (8 oz)
- 1 Hershey bar or chocolate syrup for garnish
Instructions
- Brownie Layer: Prepare the brownies according to package directions, adding an extra egg for a fudgier texture. Let cool completely.
- Cream Cheese Layer: In a bowl, mix softened cream cheese, powdered sugar, and one container of whipped topping. Spread over the brownies.
- Pudding Layer: Whisk together chocolate and vanilla pudding mixes with milk until thick. Spread over the cream cheese layer.
- Topping: Top with the remaining whipped topping, smoothing it evenly.
- Garnish: Garnish with chocolate shavings or syrup. Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Brownie Refrigerator Cake, Dessert, Brownie Cake, Cheesecake, Pudding, Whipped Topping
