Description
Brownie Waffles are a delightful twist on traditional waffles, combining the rich flavors of a brownie with the crispy texture of a waffle. These indulgent treats are perfect for a weekend brunch or a special dessert.
Ingredients
Scale
Brownie Waffles Ingredients:
- 1 heaping tablespoon sugar-free peanut butter
- 1 large extra-large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional)
- Pinch of salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1–2 teaspoons water, as needed
Instructions
- Prepare the Batter: In a bowl, mix together peanut butter, egg, cocoa powder, salt, sweetener, and 1 tablespoon of chocolate chips.
- Adjust Consistency: If needed, add 1-2 teaspoons of water to thin the batter.
- Preheat Waffle Maker: Preheat a mini waffle maker according to the manufacturer’s instructions.
- Cook the Waffles: Pour half of the batter into the waffle iron, sprinkle with remaining chocolate chips, and cook for 2-3 minutes until done. Repeat with the remaining batter.
Notes
- You can top your Brownie Waffles with whipped cream, fresh berries, or a drizzle of sugar-free syrup for extra indulgence.
- Make sure not to overfill the waffle maker to prevent overflow.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 106mg
Keywords: Brownie Waffles, Waffle Recipe, Dessert, Chocolate Waffles
