Buckeye Graham Crackers Recipe
Imagine a bite-sized childhood dream: crisp graham crackers, a rich peanut butter filling, and a silky chocolate shell, all finished with a playful peanut butter drizzle. Buckeye Graham Crackers are everything wonderful about classic Buckeyes but with the crunchy, nostalgic twist of graham crackers as the base. Each bite is full of creamy sweetness, irresistibly chocolatey finish, and a little hint of salty-sweet magic that disappears far too quickly. This treat is as fun to make as it is to eat, and it’s guaranteed to bring a smile whether you serve it at parties or keep a well-hidden stash just for yourself.

Ingredients You’ll Need
The beauty of Buckeye Graham Crackers lies in the simplicity and harmony of its basic pantry staples. Each ingredient plays a starring role, creating layers of flavor and texture while coming together in only a few, easy steps.
- Graham crackers: These provide the delightful crisp foundation that holds up to all the rich fillings and toppings.
- Creamy peanut butter: For that silky, unmistakable peanutty layer; always use the creamy variety for the smoothest results.
- Butter: Softened butter amps up the richness and helps the filling meld into a delightfully truffle-like texture.
- Powdered sugar: Sweetens and thickens the peanut butter mixture, making it perfect for rolling into balls.
- Vanilla extract: Just a splash rounds out the flavor of the filling and makes the peanut butter pop.
- Semi-sweet chocolate chips: They melt into a luscious coating that brings together all the elements with just the right hint of bittersweetness.
- Vegetable oil: Adds a glossy sheen and ensures your melted chocolate and peanut butter chips are smooth enough to coat and drizzle.
- Peanut butter chips: The final flourish, melted and drizzled for a pretty, peanutty finish that everyone loves.
How to Make Buckeye Graham Crackers
Step 1: Prep the Graham Crackers
Start by snapping the graham crackers in half, creating a batch of perfect squares ready to serve as the foundation for your Buckeye Graham Crackers. Line them up on a baking sheet lined with parchment paper; this’ll make your workspace neat and the transfer process a breeze.
Step 2: Make the Peanut Butter Filling
Grab a large mixing bowl and stir together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until the filling is velvety smooth and holds its shape—this mixture should be supple yet sturdy enough to roll easily.
Step 3: Shape and Place the Filling
Scoop and roll the peanut butter filling into 1-inch balls. Place one ball on each graham cracker square, pressing gently so the ball stays in place without squishing.
Step 4: Flatten the Peanut Butter Balls
Using clean hands or the back of a spoon, carefully flatten each peanut butter ball until it covers the entire surface of the graham cracker, spreading right to the edges for generous coverage.
Step 5: Melt the Chocolate
In a microwave-safe bowl, stir together the semi-sweet chocolate chips with 3 tablespoons of vegetable oil. Microwave in 30-second bursts, stirring after each, until the chocolate is melted and silky smooth—be patient and avoid overheating.
Step 6: Dip and Coat
Take each peanut butter-covered graham cracker and coat it in the melted chocolate, letting the excess drip off. Then, place the coated cracker back on your baking sheet for the finishing touches.
Step 7: Prepare the Peanut Butter Drizzle
Melt the peanut butter chips with 1 tablespoon of oil in another microwave-safe bowl, again working in 30-second intervals and stirring in between until fully smooth. This step gives your Buckeye Graham Crackers their irresistible signature finish.
Step 8: Decorate and Chill
Drizzle the melted peanut butter mixture over each chocolate-coated cracker in zigzags or swirls. Then pop the tray into the fridge to let the chocolate set. Once chilled, they’re ready to bring delight!
How to Serve Buckeye Graham Crackers

Garnishes
Dress up your Buckeye Graham Crackers with a scatter of flaky sea salt, a sprinkle of mini chocolate chips, or even some festive holiday sprinkles for a cheerful accent. The extra little touch not only boosts the visual appeal but gives each bite an extra hit of flavor.
Side Dishes
These decadent treats pair perfectly with cold milk or hot coffee, which balances their sweetness. For a dessert platter, serve with fresh berries or a fruit salad for a refreshing contrast to the rich peanut butter and chocolate.
Creative Ways to Present
Try stacking your Buckeye Graham Crackers in a pretty tin lined with parchment for gifting, or arrange them on a cake stand with alternating layers of classic and peanut butter drizzle toppers. For parties, wrap individuals in wax paper for grab-and-go fun!
Make Ahead and Storage
Storing Leftovers
Keep Buckeye Graham Crackers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. They taste especially delightful straight from the fridge, cool and snappy.
Freezing
To make a stash for later, layer Buckeye Graham Crackers in a freezer-safe container separated by parchment or wax paper. Freeze for up to two months and defrost in the fridge for a few hours before serving. The texture holds up beautifully!
Reheating
No need to reheat these treats—just let them come to room temperature if you want a softer texture. If you prefer the chilled snap, serve straight from the fridge or freezer for an extra-cool bite.
FAQs
Can I use crunchy peanut butter?
Absolutely! If you love a bit of texture, swap in crunchy peanut butter for the filling. Just know that the final result will have a little more bite and a touch less creaminess—some folks swear by this twist!
Can I make Buckeye Graham Crackers gluten-free?
Yes! Choose a gluten-free graham cracker brand and double-check your other ingredients. The flavors and joy will be exactly the same, so everyone can indulge together.
Can I use white chocolate instead of semi-sweet?
You sure can. White chocolate makes for a much sweeter treat and is especially lovely when paired with the salty-sweet peanut butter layer. Just remember to melt it carefully and drizzle or dip as you would with the regular chocolate.
How do I keep Buckeye Graham Crackers from getting soggy?
Store them in an airtight container and keep them cool, especially in humid weather. Lining your container with parchment helps absorb any stray moisture and keeps the crackers crisp.
Can kids help make Buckeye Graham Crackers?
Definitely! Children will love rolling the peanut butter balls and adding their own creative drizzles. Just supervise the chocolate-melting steps, and you’ll have a kitchen full of happy helpers and tasty treats.
Final Thoughts
I hope you’re as excited as I am to bring Buckeye Graham Crackers into your kitchen. They’re easy, nostalgic, and packed with that irresistible peanut butter-chocolate duo everyone loves. Whip up a batch and watch them vanish—these are treats you’ll want to make again and again!
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Buckeye Graham Crackers Recipe
- Total Time: 25 minutes
- Yield: 24 Buckeye Graham Crackers 1x
- Diet: Vegetarian
Description
These Buckeye Graham Crackers are a delightful twist on the classic buckeye candy, featuring creamy peanut butter sandwiched between graham crackers and coated in a layer of rich chocolate with a peanut butter drizzle.
Ingredients
Graham Crackers:
- 12 graham crackers (broken in half)
Peanut Butter Filling:
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter (1 stick)
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Coating:
- 3 1/2 cups semi-sweet chocolate chips
- 4 tbsp vegetable oil (divided)
Peanut Butter Drizzle:
- 1 cup peanut butter chips
Instructions
- Prepare Graham Crackers: Break graham crackers in half and place on a lined baking sheet.
- Make Peanut Butter Filling: Mix peanut butter, butter, powdered sugar, and vanilla until smooth.
- Form Peanut Butter Balls: Roll mixture into balls and place one on each graham cracker.
- Flatten Balls: Flatten peanut butter balls onto graham crackers.
- Melt Chocolate: Microwave chocolate chips and 3 tbsp oil until smooth.
- Coat Graham Crackers: Dip crackers in chocolate and place back on baking sheet.
- Prepare Peanut Butter Drizzle: Melt peanut butter chips with 1 tbsp oil.
- Drizzle Peanut Butter: Drizzle over chocolate-coated crackers.
- Chill and Enjoy: Refrigerate to set chocolate before serving.
Notes
- For a variation, sprinkle chopped nuts or sea salt on top before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Baking, Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 Buckeye Graham Cracker
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Buckeye Graham Crackers, Peanut Butter, Chocolate, Dessert, Snack