Description
These Buckeye Graham Crackers are a delightful twist on the classic buckeye candy, featuring creamy peanut butter sandwiched between graham crackers and coated in a layer of rich chocolate with a peanut butter drizzle.
Ingredients
Scale
Graham Crackers:
- 12 graham crackers (broken in half)
Peanut Butter Filling:
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter (1 stick)
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Coating:
- 3 1/2 cups semi-sweet chocolate chips
- 4 tbsp vegetable oil (divided)
Peanut Butter Drizzle:
- 1 cup peanut butter chips
Instructions
- Prepare Graham Crackers: Break graham crackers in half and place on a lined baking sheet.
- Make Peanut Butter Filling: Mix peanut butter, butter, powdered sugar, and vanilla until smooth.
- Form Peanut Butter Balls: Roll mixture into balls and place one on each graham cracker.
- Flatten Balls: Flatten peanut butter balls onto graham crackers.
- Melt Chocolate: Microwave chocolate chips and 3 tbsp oil until smooth.
- Coat Graham Crackers: Dip crackers in chocolate and place back on baking sheet.
- Prepare Peanut Butter Drizzle: Melt peanut butter chips with 1 tbsp oil.
- Drizzle Peanut Butter: Drizzle over chocolate-coated crackers.
- Chill and Enjoy: Refrigerate to set chocolate before serving.
Notes
- For a variation, sprinkle chopped nuts or sea salt on top before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Baking, Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 Buckeye Graham Cracker
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Buckeye Graham Crackers, Peanut Butter, Chocolate, Dessert, Snack
