Description
These Cake Mix Donuts are a quick and easy treat to satisfy your sweet cravings. Made with just a few simple ingredients, these donuts are perfect for a fun baking project or a delightful snack.
Ingredients
Scale
Dry Ingredients:
- 1 box cake mix
Wet Ingredients:
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup milk
Glaze:
- 1 tbsp unsalted butter, melted
- 1 1/2 cups powdered sugar
- 3 tbsp milk
Topping:
- Rainbow sprinkles, optional
Instructions
- Preheat oven to 350°F. Spray donut pan with non-stick cooking spray, set aside.
- Whisk together dry cake mix, eggs, vegetable oil, and milk until combined.
- Pour batter into a large plastic bag and pipe into the prepared donut pan, filling each cup about halfway.
- Bake at 350°F for 12-14 minutes. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cake Mix Donuts, Baked Donuts, Easy Donut Recipe
