If you’re ready to elevate classic comfort food and sneak a little veggie into something decadently sweet, this Cake Mix Double Chocolate Zucchini Bread will absolutely win your heart. Bursting with rich chocolate flavor, impossibly moist crumbs, and studded with melty chocolate chips, this recipe is a life-saver on busy days. It all starts with a simple box of cake mix and a couple of humble zucchinis, effortlessly transformed into a show-stopping dessert or snack that nobody can resist. Whether you’re baking for a crowd or just for yourself, Cake Mix Double Chocolate Zucchini Bread guarantees smiles, second helpings, and plenty of requests for the recipe.

Cake Mix Double Chocolate Zucchini Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is just how effortless and foolproof it is; every ingredient earns its place, bringing either deep flavor, incredible texture, or that signature bakery-worthy finish. Let’s peek at what you’ll need for the best ever Cake Mix Double Chocolate Zucchini Bread!

Chocolate Cake Mix: The secret shortcut—this magically simplifies the recipe and guarantees rich flavor in every slice.
Shredded Zucchini (about 2 medium): Adds unbelievable moisture and just melts into the batter, while sneaking in a veggie boost.
Eggs: For structure and softness, eggs help everything hold together in perfect harmony.
Melted Butter (cooled): Infuses the bread with serious richness and flavor; let it cool to avoid scrambling your eggs!
Milk or Water: A splash of moisture to keep the crumb perfectly tender; milk adds a hint more richness, but water works in a pinch.
Chocolate Chips: Pockets of melty chocolate make every bite feel extra indulgent—use a full two cups for ultimate chocolate overload!

How to Make Cake Mix Double Chocolate Zucchini Bread

Step 1: Prep Your Pans and Oven

Start by preheating your oven to 350°F—bread starts best in a hot oven! Grab two loaf pans and give them a generous mist of cooking spray, making sure to coat the corners. This simple step ensures your Cake Mix Double Chocolate Zucchini Bread comes out easily, with golden edges every time.

Step 2: Mix the Base

In your largest mixing bowl, whisk together the eggs, cooled melted butter, and milk (or water). Once combined, add the dry chocolate cake mix directly to the wet ingredients. Stir everything together until just blended—a few tiny lumps are totally fine and help keep your bread tender.

Step 3: Zucchini and Chocolate Chip Magic

Now for the magic touch: fold in the two cups of shredded zucchini until it disappears into the chocolate batter. Then add your chocolate chips, saving a small handful to sprinkle on top later. Gently mix just until the chips are evenly distributed throughout the thick, rich batter.

Step 4: Divide and Top

Pour the batter evenly into your greased loaf pans, spreading the tops smooth with a spatula. Scatter the reserved chocolate chips across the tops for that irresistible bakery-style finish (and extra chocolate punch in every slice!).

Step 5: Bake to Perfection

Slide both pans into the preheated oven and bake for 40 to 50 minutes. The bread is ready when the tops spring back lightly and a toothpick inserted into the center comes out clean or with just a few moist crumbs. The smell alone is almost impossible to resist!

Step 6: Cool and Unmold

Once baked, let your loaves rest in the pans for at least 10 minutes. This helps them firm up and release cleanly. Afterward, carefully transfer the bread to a cooling rack. Patience is difficult, but worth it—the texture develops perfectly as it cools!

How to Serve Cake Mix Double Chocolate Zucchini Bread

Garnishes

A light dusting of powdered sugar or a delicate drizzle of chocolate sauce transforms each loaf into a stunning centerpiece. If you want to add crunch, toss on some toasted walnuts or pecans before serving. Just a little garnish can give your Cake Mix Double Chocolate Zucchini Bread bakery window-worthy flair!

Side Dishes

Enjoy a slice alongside a scoop of vanilla ice cream for dessert, or with a tart bowl of fresh berries to balance the richness. In the morning, pair it with your favorite coffee or a creamy cappuccino—a seriously satisfying breakfast treat!

Creative Ways to Present

Try slicing and layering with whipped cream for a quick trifle, or cut thick slices and bake them into decadent French toast! Mini loaves or muffins make adorable edible gifts—just wrap and tie with a little ribbon for an unforgettable treat.

Make Ahead and Storage

Storing Leftovers

Wrap cooled Cake Mix Double Chocolate Zucchini Bread tightly in plastic wrap or store in an airtight container. It stays moist and delicious at room temperature for up to three days, and even longer if refrigerated.

Freezing

This bread freezes like a dream! Let it cool completely, then wrap whole loaves or individual slices in foil and place in a freezer-safe bag. It keeps beautifully for up to three months—just thaw overnight at room temp when a craving hits.

Reheating

To enjoy that just-baked warmth, microwave slices for about 10-15 seconds, or gently warm in a low oven. This brings those chocolate chips back to gooey perfection and revives the bread’s lovely aroma and moisture.

FAQs

Can I use yellow cake mix instead of chocolate?

You can certainly swap in yellow cake mix for a milder, “chocolate chip zucchini bread” vibe, but the result won’t be as deeply chocolaty as the signature Cake Mix Double Chocolate Zucchini Bread.

Should I peel the zucchini before shredding?

There’s no need! The peel is very tender and practically disappears into the bread; plus, it adds a fleck of wholesome color and a boost in nutrients.

Can I add nuts or other mix-ins?

Absolutely! Walnuts, pecans, or even dried cranberries mix in easily with the batter. Just keep mix-ins to about 1 cup total so the bread stays structurally sound and full of chocolate goodness.

Why do I need to let the butter cool before mixing?

Hot butter can accidentally cook or scramble your eggs, creating a weird texture. Cooled butter ensures everything blends smoothly for the perfect crumb in your Cake Mix Double Chocolate Zucchini Bread.

How do I know when my zucchini bread is done baking?

Test by inserting a toothpick in the center—it should come out mostly clean, with maybe a few moist crumbs and melted chocolate. If it’s doughy, bake for a few extra minutes and check again.

Final Thoughts

Once you try this blissfully easy Cake Mix Double Chocolate Zucchini Bread, your friends and family will be begging for another loaf! It’s a reliable, crave-worthy treat that turns simple pantry and garden staples into something special. Go ahead—bake a batch soon and share the sweet magic with someone you love.

Cake Mix Double Chocolate Zucchini Bread Recipe

★★★★★

4.8 from 26 reviews

Author: Ava
Total Time: 1 hour
Yield: Two loaves
Diet: Vegetarian

Print Recipe

Description

Indulge in a delightful treat with this Cake Mix Double Chocolate Zucchini Bread. Moist, chocolatey, and packed with hidden veggies, this bread is perfect for any time of day.

Ingredients

Scale

For the Bread:

1 box chocolate cake mix
2 cups shredded zucchini (about 2 medium)
3 eggs
1/2 cup melted butter, cooled
1/4 cup milk or water
1–2 cups chocolate chips

Instructions

Preheat oven and prepare pans: Preheat oven to 350°F and spray TWO loaf pans with cooking spray.
Mix wet and dry ingredients: In a large bowl, combine eggs, milk, butter, and cake mix until well blended.
Add zucchini and chocolate chips: Fold in shredded zucchini and most of the chocolate chips, reserving some for topping.
Divide batter and bake: Divide batter evenly between pans and sprinkle remaining chocolate chips on top. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
Cool and serve: Allow the bread to cool for at least 10 minutes before removing from pans. Slice and enjoy!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American