Description
Indulge in a delightful treat with this Cake Mix Double Chocolate Zucchini Bread. Moist, chocolatey, and packed with hidden veggies, this bread is perfect for any time of day.
Ingredients
Scale
For the Bread:
- 1 box chocolate cake mix
- 2 cups shredded zucchini (about 2 medium)
- 3 eggs
- 1/2 cup melted butter, cooled
- 1/4 cup milk or water
- 1–2 cups chocolate chips
Instructions
- Preheat oven and prepare pans: Preheat oven to 350°F and spray TWO loaf pans with cooking spray.
- Mix wet and dry ingredients: In a large bowl, combine eggs, milk, butter, and cake mix until well blended.
- Add zucchini and chocolate chips: Fold in shredded zucchini and most of the chocolate chips, reserving some for topping.
- Divide batter and bake: Divide batter evenly between pans and sprinkle remaining chocolate chips on top. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Allow the bread to cool for at least 10 minutes before removing from pans. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 12 slices per loaf)
- Calories: Approximately 250 per slice
- Sugar: Approximately 20g per slice
- Sodium: Approximately 300mg per slice
- Fat: Approximately 12g per slice
- Saturated Fat: Approximately 6g per slice
- Unsaturated Fat: Approximately 6g per slice
- Trans Fat: 0g
- Carbohydrates: Approximately 30g per slice
- Fiber: Approximately 2g per slice
- Protein: Approximately 3g per slice
- Cholesterol: Approximately 40mg per slice
Keywords: Chocolate Zucchini Bread, Cake Mix Bread, Double Chocolate Bread, Hidden Veggie Bread
