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Cherry Cobbler Muffins Recipe

Cherry Cobbler Muffins Recipe


  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delight in the flavors of summer with these Cherry Cobbler Muffins. A perfect blend of sweet, juicy cherries with a crumbly cobbler topping, these muffins are a delightful treat for any time of day.


Ingredients

Scale

Muffin Batter:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)

Cobbler Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat & Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
  4. Assemble the Batter: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix. Fold in the cherries evenly.
  5. Prepare the Cobbler Topping: In a small bowl, mix the flour, brown sugar, and cinnamon. Add the diced butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
  6. Fill & Top Muffins: Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the cobbler topping evenly over the batter in each cup.
  7. Bake: Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool & Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 230
  • Sugar: 16g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Cherry Cobbler Muffins, Cherry Muffins, Cobbler Topping, Baked Goods, Summer Treats