Imagine all your favorite flavors of a classic Caesar salad married with the comfort and heartiness of a juicy chicken burger — that’s exactly what you get with Chicken Caesar Burgers. This recipe is the absolute answer to dinner boredom. It’s crispy, creamy, bursting with garlicky Parmesan goodness, and delivers layers of flavor in every bite. Whether you’re cooking for your family or looking to impress friends at your next cookout, Chicken Caesar Burgers are the ultimate crowd-pleaser that land somewhere between nostalgia and pure innovation.

Chicken Caesar Burgers Recipe - Recipe Image

Ingredients You’ll Need

Chicken Caesar Burgers are proof that simple ingredients can make a dish truly special. Each element, from the croutons to the tangy Caesar dressing, brings its own magic, ensuring irresistible taste and texture in every bite.

Ground Chicken: The mild, juicy base that soaks up all the flavors and results in tender, protein-packed patties.
Croutons: Crushed into crumbs for a subtle crunch and classic Caesar bread notes inside and on top of the burgers.
Caesar Dressing: Adds signature creaminess and that unmistakable, savory Caesar zing woven throughout the burger and slaw.
Garlic Clove: Finely minced for a little heat and authentic Caesar flavor, giving these burgers a real gourmet touch.
Salt: Just a pinch perfectly boosts the flavors of every other ingredient.
Black Pepper: A little freshly ground pepper adds subtle bite and depth.
Freshly Grated Parmesan Cheese: Salty, nutty cheese for both the patties and the ultimate golden crust.
Avocado Oil: Perfect for crisping the patties with its high smoke point and light, neutral flavor.
Romaine Lettuce: Sliced thin for that signature Caesar crunch on top.
Toasted Hamburger Buns: Warm and sturdy, they hold up to all those toppings and keep every bite satisfying.
Lemon Juice (optional): A fresh, tangy finish that brightens up the entire burger experience.

How to Make Chicken Caesar Burgers

Step 1: Pulse the Croutons

Start by grabbing your favorite sturdy croutons and tossing them into a food processor. Give them a quick pulse—just two or three bursts to break them up. Then, blend for about 20-30 seconds until you’ve got a coarse, chunky crumb. This step transforms a salad topping into the flavorful binder and finishing touch for our Chicken Caesar Burgers.

Step 2: Make the Patties

Time to get your hands in there! In a large bowl, combine the ground chicken, 1/3 cup of the ground croutons (set the rest aside for later), 2 tablespoons Caesar dressing, 2 tablespoons Parmesan cheese, the minced garlic, salt, and pepper. Mix just until everything’s combined — don’t overwork it, or the patties could get tough. Shape the mixture into 4 equal patties, each about four inches wide and one inch thick. If things get sticky, a light mist of cooking spray on your hands works wonders!

Step 3: Coat with Parmesan

Pour a generous 1/2 cup of grated Parmesan onto a plate. Take each patty and press it gently but firmly into the cheese, coating both sides. This is how you’ll get that glorious, golden crust that sets Chicken Caesar Burgers apart.

Step 4: Cook the Patties

Heat the avocado oil in a large skillet over medium heat. Lay the patties down gently, making sure not to crowd the pan. Cook them for about 5-6 minutes per side; you’ll see that Parmesan transform into a deep, savory crust while the burgers cook through to a juicy 165°F inside. The scent will drive everyone in the house straight to the kitchen!

Step 5: Make the Caesar Slaw

While your burgers are sizzling, quickly whip up the Caesar slaw. In a medium bowl, toss together the sliced romaine, remaining 3 tablespoons of Caesar dressing, 2 tablespoons Parmesan cheese, and reserved crouton crumbs. It’s the crunchy, creamy topping that brings the whole Caesar concept home.

Step 6: Assemble and Serve

Place each patty onto a toasted bun. Pile high with the Caesar slaw, then—if you like—add a squeeze of lemon juice for a snappy finish. Serve extra Caesar dressing on the side for drizzling. There you have it: Chicken Caesar Burgers that look as wonderful as they taste.

How to Serve Chicken Caesar Burgers

Garnishes

A little garnish goes a long way! Shaved Parmesan, a sprinkle of fresh cracked black pepper, or a few extra crouton crumbs really heighten the Caesar experience. A lemon wedge on the side not only looks pretty but lets guests customize each bite with extra brightness.

Side Dishes

Chicken Caesar Burgers play well with classic sides—think crispy sweet potato fries, herby potato wedges, or a pile of vinegary coleslaw. For a lighter touch, a fresh tomato salad or grilled asparagus makes a gorgeous plate. Even a simple bowl of chips will do; these burgers are versatile enough for any sidekick.

Creative Ways to Present

Let your imagination run wild! Try serving these burgers slider-style for parties, or craft a “lettuce wrap” version for a lighter bite. Toasted ciabatta rolls are an excellent upgrade if you’re feeling fancy. Sometimes, a little extra drizzle of Caesar dressing on the plate, swirled with chopped herbs, transforms every dinner into a restaurant-style treat.

Make Ahead and Storage

Storing Leftovers

If you have extra Chicken Caesar Burgers, let them cool completely, then wrap each patty individually. Store them in an airtight container in the fridge for up to three days. Store the Caesar slaw and buns separately so everything stays crisp and fresh.

Freezing

Chicken Caesar Burgers freeze surprisingly well. After cooking, let the patties cool, then wrap each tightly in plastic or foil and freeze in a zip-top bag for up to two months. To prevent sogginess, freeze without the slaw or buns—just the patties.

Reheating

To bring your burgers back to life, reheat them on the stovetop over medium heat until warmed through. Alternatively, use a toaster oven or air fryer to preserve that Parmesan crust. Avoid the microwave if possible, as it can make the coating a bit chewy.

FAQs

Can I make Chicken Caesar Burgers ahead of time?

Absolutely! Prepare the patties and refrigerate (uncooked) for up to 24 hours. When ready to cook, just coat with Parmesan and proceed as directed. The slaw can be made a couple hours ahead but should be tossed fresh for the best crunch.

What can I use if I don’t have a food processor for the croutons?

You can place the croutons in a zip-top bag and crush them with a rolling pin or heavy skillet. Just aim for a coarse crumb, and you’re set!

Is there a substitute for avocado oil?

Certainly! Any high-heat neutral oil will work, such as canola, grapeseed, or even light olive oil. Just avoid butter or extra-virgin olive oil, as they can burn before the patties are cooked through.

Can these be grilled instead of cooked in a skillet?

Yes, but handle them gently since ground chicken is delicate. Grill over medium heat on well-oiled grates, and consider using a fish spatula to help keep the cheesy crust intact.

Are Chicken Caesar Burgers gluten free?

They can be! Just choose gluten-free croutons and buns. Double-check your Caesar dressing ingredients as well to keep everything safely gluten free.

Final Thoughts

If you’ve never tasted Chicken Caesar Burgers before, there’s no better time to try them. They’re just the kind of meal that turns an ordinary night into something special. Go ahead and give them a spot in your meal rotation—you might just discover your newest obsession!

Chicken Caesar Burgers Recipe

★★★★★

4.9 from 9 reviews

Author: Ava
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Non-vegetarian

Print Recipe

Description

These Chicken Caesar Burgers are a delicious twist on a classic Caesar salad, with juicy ground chicken patties coated in Parmesan cheese and topped with Caesar-dressed romaine lettuce, all served on toasted buns. A perfect blend of flavors in burger form!

Instructions

Pulse croutons: Add the croutons to a food processor. Pulse 2-3 times, then blend for 20-30 seconds until a coarse crumb forms.
Make patties: In a large bowl, combine the ground chicken, ground croutons, Caesar dressing, Parmesan cheese, garlic, salt, and black pepper. Shape into 4 patties.
Coat the patties: Dip each patty in grated Parmesan cheese.
Cook the patties: Sear the patties in avocado oil until golden and cooked through.
Make Caesar slaw: Toss romaine lettuce with Caesar dressing, Parmesan, and croutons.
Serve: Place patties on buns, top with Caesar slaw, lemon juice, and more dressing if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American