Description
This Chicken, Spinach, and Mushroom Low-Carb Oven Dish is a delicious and easy-to-make recipe perfect for a wholesome meal.
Ingredients
Scale
Chicken:
- 6 thin-sliced chicken breasts
Creamy Sauce:
- 1 container (8 oz) green onion cream cheese
- ¼ cup olive oil
- ½ cup chicken broth
Vegetables:
- 1 large package of sliced mushrooms
- 1 small bag of fresh baby spinach
Seasonings and Cheese:
- 1 dash Weber Herb and Garlic Seasoning
- 8 oz shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken: Arrange the chicken breasts in a baking dish, season with salt, pepper, and Weber Herb and Garlic Seasoning.
- Sauté Vegetables: Sauté mushrooms in olive oil until softened, then layer over chicken with spinach.
- Make Sauce: Mix green onion cream cheese, chicken broth, and olive oil. Pour over the chicken and vegetables.
- Bake Covered: Cover with foil and bake for 20 minutes.
- Bake Uncovered: Remove foil and bake for an additional 20 minutes.
- Add Cheese: Sprinkle mozzarella over the dish and bake until melted and bubbly.
- Serve: Serve hot and enjoy!
Notes
- You can customize the seasoning to your preference.
- Ensure chicken is cooked through before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Chicken, Spinach, Mushroom, Low-Carb, Oven Dish, Easy Recipe
