Chilled Peach Moscato Sangria Recipe
If you’re hunting for a show-stopping summertime cocktail, look no further than Chilled Peach Moscato Sangria. This sun-soaked beverage is a dazzling blend of sweet wine, juicy peaches, ripe berries, and a splash of liqueur, all crowned with a refreshing fizzy lift. Each glass brims with vivid colors and vibrant flavors, making it the ultimate sip for outdoor parties, lazy weekends, or whenever you want to bring a little sunshine to the table. Trust me, you’ll want to make a big batch—one pitcher never seems to be enough.
Ingredients You’ll Need
This recipe keeps things simple but striking, letting each ingredient shine through in every glass. Select the freshest fruits and a moscato you love; their flavors build the heart of your Chilled Peach Moscato Sangria and make every sip irresistible.
- Fresh raspberries: Add tartness and a beautiful ruby pop of color, plus a handful extra for garnishing your glasses.
- Fresh strawberries: Provide sweetness and a pretty burst of red—slice them generously, and save a few for topping.
- Ripe peaches, nectarines, or oranges: Bring a summery, juicy note that pairs perfectly with the wine—use whichever fruit is ripest and most fragrant.
- Chilled Moscato (750 ml bottle): Offers delicate bubbles and floral sweetness; both white or pink work beautifully in this sangria.
- Triple sec or Chambord (1/2 cup): Triple sec lends a citrusy zing, while Chambord gives a rich raspberry depth—pick your favorite for a custom twist.
- Peach or pineapple juice (1/2 cup): Juicy, bright flavor that rounds out the sangria and amplifies the fruitiness.
- Ginger ale, soda water, or ginger beer (to top): Adds effervescence right before serving so each glass sparkles with freshness.
How to Make Chilled Peach Moscato Sangria
Step 1: Assemble the Ingredients in the Pitcher
Start by piling all the sliced and whole fruit—the strawberries, raspberries, and peaches—into the bottom of a large, sturdy pitcher. Pour the chilled moscato over the fruit, followed by your choice of liqueur and the peach or pineapple juice. Gently stir so the flavors can start mingling, being careful not to crush the fruit. The colors alone at this stage are pure joy—so inviting you’ll want to take a picture!
Step 2: Chill the Sangria
Patience is key here! Slide the whole pitcher into your refrigerator and let it chill for at least two hours, or even overnight for the most lush, harmonious flavor. The fruit will infuse the wine, releasing its fragrance and sweetness, making your Chilled Peach Moscato Sangria irresistibly delicious. Just be sure not to exceed 24 hours, or the fruit may start to lose its fresh texture.
Step 3: Serve the Sangria
When guests are ready and the anticipation is high, pour the sangria into wine glasses, making sure each serving gets plenty of the luscious fruit from the pitcher. Fill each glass about three-quarters full—then finish with a big splash of ginger ale, soda water, or ginger beer. This gives the sangria its beautiful fizz and keeps every sip light and refreshing.
Step 4: Garnish and Enjoy
For the grand finale, add extra berries and peach slices to each glass for a festive look. Serve the sangria promptly while it’s still perfectly chilled and sparkling—watch as your friends’ faces light up at the first sip of this fruity, bubbly treat!
How to Serve Chilled Peach Moscato Sangria
Garnishes
Presentation is half the fun with Chilled Peach Moscato Sangria. Garnish each glass with fresh whole raspberries, strawberry slices, and peach wedges. You can also try adding a mint sprig or even a twist of orange peel for extra flair. These simple touches make each glass feel festive and inviting.
Side Dishes
This sangria pairs beautifully with light, summertime fare. Serve it alongside salty snacks like marcona almonds, tangy cheeses like goat or feta, or a bright summer salad with arugula, nuts, and berries. For heartier bites, lighten up a charcuterie board and let the fruit-forward drink shine.
Creative Ways to Present
Take your Chilled Peach Moscato Sangria to the next level by serving it in mason jars, stemless wine glasses, or even hollowed-out peach halves for a playful twist. Setting up a sangria bar where guests can garnish their own glasses is always a hit. Placing edible flowers on top makes every pour look like a work of art!
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftover Chilled Peach Moscato Sangria, simply cover the pitcher or transfer it to an airtight container and refrigerate. Try to enjoy within 24 hours, as the fruit will continue to soften, and the drink may lose some crispness over time.
Freezing
While you technically can freeze Chilled Peach Moscato Sangria, the texture of the fruit will change as it thaws, becoming softer and slightly mushy. However, you can freeze the sangria into ice cubes for a delightful way to chill future batches without diluting the flavor—perfect for quick summer cocktails!
Reheating
Sangria is always best enjoyed cold and never needs reheating. If your sangria has been in the fridge for a while, give it a gentle stir and top each glass with fresh ginger ale or soda water to restore the bubbly effervescence before serving again.
FAQs
Can I use frozen fruit instead of fresh?
Definitely! If fresh berries or peaches aren’t in season, frozen fruit works just as well and will help chill the sangria too. Just remember, frozen fruit may release extra juice and color, making the drink slightly more vibrant and possibly sweeter.
Is there a non-alcoholic version of Chilled Peach Moscato Sangria?
Absolutely! Swap the moscato for a sparkling peach juice or non-alcoholic white wine, and use a splash of orange juice or raspberry syrup instead of liqueur. Top with ginger ale or club soda for the same festive fizz.
What’s the best moscato to use?
Choose a moscato you truly enjoy on its own, whether white or pink. White moscato creates a golden, classic sangria, while pink moscato adds a playful blush to the pitcher with a slightly different fruit profile. Both are delicious in this recipe!
Can I make Chilled Peach Moscato Sangria ahead of time?
Yes, you can mix the sangria a day ahead and store it in the fridge—the flavors only get better! Just add the ginger ale or soda right before serving to keep the sangria bubbly and fresh.
What other fruits can I add to this sangria?
Get creative! Blueberries, blackberries, mango, and even a few slices of kiwi can bring extra color and dimension to your Chilled Peach Moscato Sangria. Use whatever fruits are at their peak or suit your taste.
Final Thoughts
I can’t recommend this Chilled Peach Moscato Sangria enough for your next get-together or a slow summer afternoon. It’s equal parts crisp, fruity, and fun—and seeing friends’ eyes light up when you pour them a glass is truly the cherry on top. Give it a try, and watch how it becomes the highlight of your summer, glass after sparkling glass!
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Chilled Peach Moscato Sangria Recipe
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Diet: Vegetarian
Description
A refreshing and fruity Chilled Peach Moscato Sangria recipe that is perfect for summer gatherings. This easy-to-make sangria is bursting with the flavors of fresh raspberries, strawberries, peaches, and citrus, all blended with sweet moscato wine and a hint of orange liqueur.
Ingredients
Fresh Fruits:
- 6 ounces fresh raspberries
- 16 ounces fresh strawberries, hulled and sliced
- 2 ripe peaches, nectarines, or oranges, sliced
Other Ingredients:
- 1 chilled 750 ml bottle of moscato
- 1/2 cup triple sec or chambord
- 1/2 cup peach or pineapple juice
- Ginger ale, soda water, or ginger beer to top
Instructions
- Assemble the Ingredients in the Pitcher: Begin by adding the chosen fruit to the bottom of a large pitcher. Pour in the chilled Moscato, Chambord, and fruit juice over the fruit. Stir gently to combine all the flavors.
- Chill the Sangria: Place the pitcher in the refrigerator for at least 2 hours or overnight for a deeper flavor, making sure not to exceed 24 hours.
- Serve the Sangria: Pour the sangria into wine glasses, including soaked fruit, until 3/4 full. Top with ginger ale or soda water.
- Garnish and Enjoy: Add extra fruit pieces to each glass for garnish. Enjoy the chilled sangria immediately.
Notes
- You can adjust the sweetness by adding more or less fruit juice.
- Feel free to mix and match fruits based on your preferences.
- Experiment with different types of bubbly beverages for topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage, Cocktail
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Moscato Sangria, Sangria Recipe, Summer Drink, Fruit Sangria
