Description
A refreshing and fruity Chilled Peach Moscato Sangria recipe that is perfect for summer gatherings. This easy-to-make sangria is bursting with the flavors of fresh raspberries, strawberries, peaches, and citrus, all blended with sweet moscato wine and a hint of orange liqueur.
Ingredients
Scale
Fresh Fruits:
- 6 ounces fresh raspberries
- 16 ounces fresh strawberries, hulled and sliced
- 2 ripe peaches, nectarines, or oranges, sliced
Other Ingredients:
- 1 chilled 750 ml bottle of moscato
- 1/2 cup triple sec or chambord
- 1/2 cup peach or pineapple juice
- Ginger ale, soda water, or ginger beer to top
Instructions
- Assemble the Ingredients in the Pitcher: Begin by adding the chosen fruit to the bottom of a large pitcher. Pour in the chilled Moscato, Chambord, and fruit juice over the fruit. Stir gently to combine all the flavors.
- Chill the Sangria: Place the pitcher in the refrigerator for at least 2 hours or overnight for a deeper flavor, making sure not to exceed 24 hours.
- Serve the Sangria: Pour the sangria into wine glasses, including soaked fruit, until 3/4 full. Top with ginger ale or soda water.
- Garnish and Enjoy: Add extra fruit pieces to each glass for garnish. Enjoy the chilled sangria immediately.
Notes
- You can adjust the sweetness by adding more or less fruit juice.
- Feel free to mix and match fruits based on your preferences.
- Experiment with different types of bubbly beverages for topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage, Cocktail
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Moscato Sangria, Sangria Recipe, Summer Drink, Fruit Sangria
