Description
Learn how to make classic Christmas toffee with this easy and delicious recipe. Perfect for holiday gatherings or as a thoughtful homemade gift.
Ingredients
Scale
For the Toffee:
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
Additional Ingredients:
- Chocolate chips
- Additional chopped pecans for garnish
Instructions
- Step 1: Prepare the Baking Dish and Pecans – Line a 9×9 inch baking dish with parchment paper and spread 1 cup of chopped pecans on the bottom.
- Step 2: Make the Caramel Mixture – Combine butter, sugar, water, and salt in a pot. Heat until it reaches 300°F, then stir in vanilla.
- Step 3: Cook the Caramel – Stir occasionally until the mixture reaches 300°F, then remove from heat.
- Step 4: Assemble the Toffee – Pour the caramel over the pecans, top with chocolate chips, and let it cool.
- Step 5: Finish and Chill the Toffee – Swirl the melted chocolate, sprinkle with additional pecans and salt. Cool for 4 hours.
- Step 6: Cut and Serve the Toffee – Cut into pieces and enjoy!
Notes
- Store the toffee in an airtight container at room temperature for up to two weeks.
- Experiment with different nuts and toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas toffee, holiday dessert, homemade toffee, Christmas recipe
