Name: Coconut Cloud Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1 cup coconut milk; 1 1/2 cups heavy whipping cream; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1 cup sweetened shredded coconut (toasted or fresh)

Jump to Recipe

If you’re searching for pure dessert bliss, let me introduce you to the Coconut Cloud Cake Recipe. This dreamy, tender cake feels as light as a cloud and is infused with coconut flavor in every bite—a true coconut lover’s fantasy! It’s the perfect balance between soft sponge and rich, creamy frosting, capped off with a glorious layer of sweet coconut that creates the most beautiful finish. No matter the occasion, the Coconut Cloud Cake Recipe has that magical, crowd-pleasing quality people will remember. Let’s whisk up some joy together!

Coconut Cloud Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this Coconut Cloud Cake Recipe is delightfully straightforward, and each component serves a special purpose—some lend structure, while others give undeniable flavor and color. You’ll love how these simple essentials come together to create something wonderful and beautifully coconutty.

All-purpose flour: The backbone of the cake, giving it structure while keeping the crumb tender and light.
Baking powder: Ensures a soft rise for those lovely, fluffy layers.
Salt: Just a pinch is all it takes to enhance and balance the sweetness in both cake and frosting.
Unsalted butter: Introduces richness and a moist, luxurious texture to your cake.
Granulated sugar: Adds a gentle sweetness and helps create a delicate crumb.
Large eggs (room temperature): Bind everything together and contribute to that fluffy, cloud-like quality.
Vanilla extract: Layers in lovely warmth and depth of flavor.
Coconut extract: Packs in an unmistakable coconut punch that shines through every bite.
Coconut milk: Provides moisture and richness, enhancing the cake’s coconut character.
Heavy whipping cream: Whips up into a billowy dream for the frosting, keeping it ethereally light.
Cream cheese: Adds subtle tang and stability to the whipped cream frosting, so it’s creamy yet holds its shape.
Powdered sugar: Sweetens the frosting and dissolves seamlessly for that smooth, cloud-like finish.
Sweetened shredded coconut (toasted or fresh): The crowning glory—brings lovely texture, extra flavor, and a whimsical snow-white appearance.

How to Make Coconut Cloud Cake Recipe

Step 1: Prep the Cake Pans and Oven

Start things off by preheating your oven to 350°F (175°C) so everything bakes up evenly. Grease and line two 9-inch round cake pans with parchment paper; this helps the cakes release effortlessly and ensures gorgeous, intact layers every time with your Coconut Cloud Cake Recipe.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This simple step makes sure that the leavening is distributed perfectly, so you get that signature soft, cloud-like crumb in every bite.

Step 3: Cream the Butter and Sugar, Add Eggs and Flavor

Using a mixer, beat the unsalted butter and granulated sugar together until the mixture is fluffy and pale—this brings air into your batter, and makes a world of difference for the cake’s lightness. Add eggs one at a time, making sure each is fully blended before adding the next, then stir in both vanilla and coconut extracts for that unmistakable flavor boost.

Step 4: Combine Wet and Dry Ingredients

Gently alternate adding the dry flour mixture with the coconut milk to your creamed mixture, beginning and ending with the flour. This ensures everything is combined gently, preserving the batter’s airy texture and keeping your Coconut Cloud Cake Recipe as light as possible.

Step 5: Bake and Cool

Divide the batter evenly between the two prepared cake pans and smooth the tops. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in their pans for a few minutes, then transfer onto a wire rack to cool completely. Patience here pays off—frosting a warm cake will melt the frosting, so let them come to room temperature.

Step 6: Whip Up the Frosting

In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Separately, whip the heavy cream to stiff peaks—this gives you that cloud-like texture! Gently fold the whipped cream into the cream cheese mixture, followed by vanilla and coconut extracts. This luscious frosting is truly a showstopper for the Coconut Cloud Cake Recipe.

Step 7: Assemble and Frost

Place the first cake layer on your serving plate, spread a generous layer of whipped frosting, then set the second cake on top and repeat. Frost the sides and top, swirling it up for extra flair. Finally, press sweetened shredded coconut onto the entire cake—think of it as the cloud topping on your coconut masterpiece.

Step 8: Chill and Serve

Your patience will pay off! Chill the finished cake in the refrigerator for at least 1 hour before slicing. This helps the frosting set and the flavors bind together beautifully, making each bite extra special.

How to Serve Coconut Cloud Cake Recipe

Garnishes

For an irresistible finish, sprinkle the top of your Coconut Cloud Cake Recipe with more shredded coconut—try toasting half for nutty color contrasts, or keep it pure and snowy white for the ultimate cloud effect. Add fresh berries or edible flowers if you want to elevate the look without stealing the coconut spotlight.

Side Dishes

This cake is a showstopper on its own, but you can heighten a dessert spread with juicy, ripe fruit like pineapple slices or a vibrant fruit salad. For something slightly more decadent, serve alongside a scoop of creamy vanilla bean or coconut ice cream—perfect for taking this experience up another notch.

Creative Ways to Present

Showcase your Coconut Cloud Cake Recipe as a classic layer cake, or try slicing it into dainty wedges for a tea party vibe. For celebrations, transform the recipe into cupcakes topped with mini coconut clouds. A sprinkle of edible gold dust or a few delicate lime zest shavings can turn your cake from simply stunning to truly unforgettable.

Make Ahead and Storage

Storing Leftovers

Leftover Coconut Cloud Cake Recipe? Lucky you! Simply wrap any remaining slices tightly in plastic wrap or place in an airtight container. They’ll stay moist and lovely for up to 3 days in the refrigerator, and the coconut coating helps lock in all that dreamy freshness.

Freezing

For longer storage, pop unfrosted cake layers into the freezer by wrapping them in plastic and foil. Thaw at room temperature, then frost and decorate. If you need to freeze frosted cake, flash freeze slices first to set the frosting, then wrap carefully for up to a month. The fluffy texture will return once the cake thaws.

Reheating

It’s best to enjoy Coconut Cloud Cake Recipe chilled or at room temperature; reheating isn’t usually necessary, as it could melt the luscious frosting. To enjoy a cold slice, let it rest on the counter for 10 to 15 minutes to soften slightly before diving in.

FAQs

Can I make this cake gluten free?

Absolutely! Swap the all-purpose flour for your favorite high-quality gluten-free blend (with xanthan gum if needed). The coconut milk and eggs will help keep the crumb tender, so the Coconut Cloud Cake Recipe remains decadently light.

Is it possible to make the frosting less sweet?

Of course. If you prefer a less-sweet frosting, reduce the powdered sugar by a few tablespoons—taste as you go until it hits your ideal balance while still keeping that cloud-like stability.

What’s the best way to toast coconut for the topping?

Spread the sweetened coconut on a baking sheet and bake it in a 350°F oven for about 5–7 minutes, stirring once, until golden. Watch closely—it can go from golden to burnt quickly! Toasted flakes will add color, crunch, and rich aroma on your Coconut Cloud Cake Recipe.

Can I use canned coconut milk for the cake?

Definitely—just be sure to stir or shake it well before using, as canned coconut milk sometimes separates. Full-fat coconut milk will add lushness, but light coconut milk can work if you’d like something a little lighter.

How far in advance can I assemble the Coconut Cloud Cake Recipe?

You can bake the cakes and whip up the frosting a day ahead! Assemble and garnish just a few hours before serving for the freshest look and flavor, storing it in the fridge to keep everything perfectly set.

Final Thoughts

Go ahead—invite some coconut magic into your life! This Coconut Cloud Cake Recipe is the perfect way to share delight with friends and family, whether it’s for a celebration or just because you’re in the mood for something sweet and special. Give it a try, and I promise every bite will be as heavenly as the last.

Coconut Cloud Cake Recipe

★★★★★

5 from 30 reviews

Author: Ava
Total Time: 1 hour 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the tropical flavors of this Coconut Cloud Cake recipe. A light and airy coconut-infused cake with a creamy coconut frosting, topped with toasted shredded coconut for a heavenly dessert experience.

Instructions

Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans. Whisk flour, baking powder, and salt.
Beat butter and sugar until fluffy. Add eggs, one at a time. Stir in vanilla and coconut extracts. Alternate dry ingredients and coconut milk into the mixture.
Bake for 25–30 minutes. Let cakes cool completely.
For frosting, beat cream cheese and powdered sugar until smooth. Whip heavy cream to stiff peaks and fold it into the cream cheese mixture.
Layer and frost the cakes. Press shredded coconut onto the sides and top for a cloud-like finish.
Chill for 1 hour before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American