Description
Indulge in this delightful Coffee Chia Seed Pudding, a perfect blend of coffee and chia seeds creating a creamy and satisfying breakfast or dessert option.
Ingredients
Scale
Coffee Chia Seed Pudding:
- 1/2 cup brewed coffee, cooled (espresso or strong coffee preferred)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup chia seeds
- 1–2 teaspoons maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon (optional)
- Pinch of sea salt
Optional Toppings:
- Coconut cream or whipped cream
- Cocoa powder or cinnamon
- Coffee beans or cacao nibs
- Shaved dark chocolate
- Dairy-free yogurt
Instructions
- Brew and Cool the Coffee: Make your coffee as you normally would and allow it to cool to room temperature.
- Mix the Ingredients: In a jar or bowl, combine the brewed coffee, almond milk, maple syrup, vanilla, salt, and cinnamon. Stir in the chia seeds and mix well.
- Stir and Chill: Let the pudding sit for 10–15 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight.
- Stir and Serve: In the morning, give it one last stir. Add toppings like coconut cream, a sprinkle of cocoa powder, or shaved chocolate.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: Mixing, Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Coffee Chia Seed Pudding, Chia Seed Pudding Recipe, Coffee Dessert Recipe
