Description

Enjoy a delicious twist on a classic Caesar salad with this Crispy Chicken Caesar Sandwich recipe. Crispy breaded chicken cutlets, tossed with a homemade Caesar dressing, fresh romaine lettuce, and Parmesan cheese, all stuffed in a French baguette. A satisfying and flavorful meal that’s perfect for lunch or dinner.

Ingredients

Scale

Caesar Dressing:

½ cup full-fat mayonnaise
3 tbsp Greek yogurt
1 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp lemon juice
¼ cup Parmesan cheese (freshly grated)
1–2 garlic cloves (minced)
¼ tsp black pepper
Pinch sea salt

Chicken Cutlets:

5 chicken cutlets
sea salt (to taste)
ground black pepper (to taste)
Oil (for frying)
⅓ cup all-purpose flour
½ tsp salt
¾ tsp smoked paprika
2 eggs
¼ tsp salt
¾ cup panko crumbs
¼ cup breadcrumbs
1 tsp dried parsley
½ tsp ground black pepper
½ tsp sea salt
½ dried oregano
1 tsp garlic powder
¼ cup Parmesan cheese (freshly grated)

Additional Ingredients:

2 romaine hearts (chopped)
1–2 French baguettes
Parmesan cheese (freshly grated)

Instructions

Prepare Caesar Dressing: In a bowl, mix all dressing ingredients until smooth. Set aside 4-5 tablespoons for salad.
Coat Chicken Cutlets: Season cutlets with salt and pepper. Bread with flour, eggs, and breadcrumb mixture.
Fry Chicken: Fry breaded cutlets until golden and cooked through.
Assemble Sandwiches: Spread reserved dressing on baguettes, add chicken, Caesar salad, and Parmesan. Serve with fries.

Notes

For best results, ensure oil is at the right temperature for frying.
Adjust seasoning according to personal preference.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 580
Sugar: 2g
Sodium: 980mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 44g
Cholesterol: 190mg

Keywords: Crispy Chicken Caesar Sandwich, Caesar Salad, Chicken Sandwich, Breaded Chicken