Name: Delicious Baileys Tiramisu Recipe
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 cup (250ml) heavy cream; 1 cup (250g) mascarpone cheese; 1/2 cup (120ml) Baileys Irish Cream; 1/2 cup (100g) granulated sugar; 1 teaspoon vanilla extract; 1 cup (240ml) strong brewed coffee, cooled; 1/4 cup (60ml) Baileys Irish Cream; 1 package (200g) ladyfinger biscuits; Unsweetened cocoa powder, for dusting; Shaved chocolate or chocolate curls, for garnish (optional)

Jump to Recipe

If there’s one dessert that instantly transports me to sweet, creamy bliss, it’s this Delicious Baileys Tiramisu Recipe. Imagine soft ladyfingers soaked in coffee and Baileys, layered with a cloud-like mascarpone cream, and finished with a decadent dusting of cocoa powder. This is more than just a tiramisu — it’s a love letter to the combination of Irish cream and coffee that brings people together, and I’m so excited to share this treat with you!

Delicious Baileys Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

Making the Delicious Baileys Tiramisu Recipe is easier than you might think! With a few staple ingredients, you can whip up a showstopping dessert. Each element brings unique flavors and textures, so be sure not to skip any — they all play a delicious role.

Heavy cream: This is what gives the cream filling its irresistible, airy lightness. Cold cream will whip up quickly to perfect peaks.
Mascarpone cheese: The star of the tiramisu — smooth, rich, and subtly tangy. Make sure it’s at room temperature for the ideal creamy blending.
Baileys Irish Cream: Adds a dreamy boozy note in both the filling and coffee soak, infusing each bite with warmth and depth.
Granulated sugar: Sweetens the filling just right, balancing the bold flavors of coffee and Baileys.
Vanilla extract: Don’t skip this for an aromatic touch that rounds out the flavors beautifully.
Strong brewed coffee: Coffee is non-negotiable in tiramisu, and strong, cold brew will keep the ladyfingers from getting mushy while packing in flavor.
Ladyfinger biscuits: These sponge-like biscuits soak up all the flavors without falling apart — the perfect base for every layer.
Unsweetened cocoa powder: For that classic, slightly bitter dusting on top which makes tiramisu unmistakable.
Shaved chocolate or chocolate curls (optional): Sprinkling these on top just before serving adds texture and a chocolatey flourish.

How to Make Delicious Baileys Tiramisu Recipe

Step 1: Preparing the Cream Mixture

Start by whipping your cold heavy cream in a large bowl until stiff peaks form. This will give the tiramisu its airy texture, so don’t rush — but also be careful not to overwhip! In a separate bowl, blend the mascarpone cheese with Baileys until the mixture is completely smooth. Next, add in the sugar and vanilla, and blend until incorporated. The last (and most vital!) part: gently fold the whipped cream into the mascarpone mixture. This step keeps the cream filling beautifully light and fluffy, which is what makes this Delicious Baileys Tiramisu Recipe truly irresistible.

Step 2: Preparing the Coffee Mixture

Brew a strong cup of your favorite coffee, then set it aside to cool completely. Hot coffee can make the ladyfingers fall apart, so patience is key. Once cool, stir in the Baileys Irish Cream. This combo is the magic soak for your ladyfingers and gives the whole dessert its signature depth and warming flavor.

Step 3: Assembling the Tiramisu

Grab your ladyfinger biscuits and quickly dip each one into the coffee-Baileys mixture. Not too long — just enough for them to absorb the flavor without turning soggy! Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch dish. Spoon and smooth half of the cream mixture over the biscuits, then repeat the process with another layer of dipped ladyfingers and finish with the rest of your luscious mascarpone cream.

Step 4: Finishing Touches

Take a fine mesh sieve and dust an even layer of unsweetened cocoa powder over the top cream layer. This touch of chocolate brings balance and that iconic tiramisu look. For extra indulgence, sprinkle on shaved chocolate or delicate curls if you’re feeling fancy!

Step 5: Chilling

Cover your tiramisu with plastic wrap and let it rest in the fridge for at least four hours, or overnight if you can wait. The flavors meld, the ladyfingers soften into perfection, and every bite becomes pure joy. The hardest part is not sneaking a taste early!

How to Serve Delicious Baileys Tiramisu Recipe

Garnishes

Right before serving, freshen up your Delicious Baileys Tiramisu Recipe with a final dusting of cocoa powder and a handful of chocolate curls or shavings. Not only does it look gorgeous, but these garnishes also add a touch of texture and richness that will make your dessert feel extra special.

Side Dishes

This tiramisu pairs beautifully with small, sharp sips like espresso or an after-dinner liqueur. For a slightly lighter touch, offer some fresh berries (think plump raspberries or sliced strawberries), which will balance the richness with a pop of tart flavor.

Creative Ways to Present

Instead of a big casserole dish, try assembling individual servings in glass cups or mason jars for a party. Layer everything as you would in a large dish, making sure each cup shows off those gorgeous layers. For a fun twist, use heart-shaped cutters or cookie molds for a themed celebration — the Delicious Baileys Tiramisu Recipe truly shines however you serve it!

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Baileys Tiramisu Recipe keeps wonderfully in the refrigerator. Just cover your baking dish securely or transfer portions to an airtight container. It’s best enjoyed within three days, though you might find it disappears well before then!

Freezing

Believe it or not, tiramisu freezes beautifully! Wrap the dish tightly in several layers of plastic wrap followed by a layer of foil, or use a freezer-safe container. It can be frozen for up to two months. For best results, portion it before freezing so you can thaw only as much as you want.

Reheating

No reheating required! Simply thaw frozen tiramisu overnight in the fridge. Once it’s defrosted, it tastes just as luscious and creamy as when you first made it — maybe even better since the flavors have even more time to meld.

FAQs

Can I make this tiramisu without alcohol?

Absolutely! While Baileys adds wonderful flavor, you can use extra coffee or a non-alcoholic Irish cream alternative for the entire recipe. The result will still be rich, creamy, and deeply satisfying.

Is there a substitute for mascarpone cheese?

If mascarpone is tough to find, you can substitute with a mixture of softened cream cheese and a bit of heavy cream. The flavor will be a touch tangier, but the texture will still be delightfully creamy.

How do I get perfectly stiff peaks in my whipped cream?

Chill your mixing bowl and beaters before whipping. Keep an eye on the cream and stop as soon as you see stiff peaks — this keeps the cream light, not grainy or buttery.

What type of coffee is best for this tiramisu?

Strongly brewed coffee is best, whether it’s classic espresso, French press, or simply a double-strength drip brew. Allowing it to cool fully before use prevents soggy ladyfingers.

Can I make Delicious Baileys Tiramisu Recipe in advance?

Yes! Tiramisu actually improves with a little rest in the fridge. Preparing it a day ahead gives the flavors time to blend together for an even more delicious bite.

Final Thoughts

There’s just something magical about sharing a pan of homemade tiramisu, and this Delicious Baileys Tiramisu Recipe brings a wow factor to any gathering. I hope you’re inspired to try it for your next special occasion or just because — every slice truly feels like a treat. Dive in, enjoy every creamy, boozy bite, and don’t forget to save a piece for yourself!

Delicious Baileys Tiramisu Recipe

★★★★★

4.8 from 10 reviews

Author: Ava
Total Time: 4 hours 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, creamy goodness of this Baileys Tiramisu recipe. Layers of coffee-soaked ladyfingers, velvety mascarpone cream, and a hint of Baileys Irish Cream come together to create a decadent dessert that is sure to impress.

Instructions

Step 1: Preparing the Cream Mixture Beat the Heavy Cream: In a large mixing bowl, beat the heavy cream until stiff peaks form. Mix Mascarpone and Baileys: Combine mascarpone cheese and Baileys Irish Cream. Fold in the Heavy Cream: Gently fold whipped cream into the mascarpone mixture.
Step 2: Preparing the Coffee Mixture Brew the Coffee: Brew strong coffee and let it cool. Mix with Baileys: Stir Baileys into the cooled coffee.
Step 3: Assembling the Tiramisu Dip the Ladyfingers: Quickly dip ladyfingers into the coffee mixture. Layer the Ladyfingers: Arrange soaked ladyfingers in a dish. Spread the Cream Mixture: Spread half of the mascarpone mixture over the ladyfingers. Repeat Layers: Add another layer of ladyfingers and mascarpone mixture.
Step 4: Finishing Touches Dust with Cocoa Powder: Dust the top layer with cocoa powder. Garnish (Optional): Sprinkle shaved chocolate or chocolate curls.
Step 5: Chilling Refrigerate for at least 4 hours before serving.