Description
Indulge in the rich, creamy goodness of this Baileys Tiramisu recipe. Layers of coffee-soaked ladyfingers, velvety mascarpone cream, and a hint of Baileys Irish Cream come together to create a decadent dessert that is sure to impress.
Ingredients
Scale
For the Cream Mixture:
- 1 cup (250ml) heavy cream
- 1 cup (250g) mascarpone cheese
- 1/2 cup (120ml) Baileys Irish Cream
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
For the Coffee Mixture:
- 1 cup (240ml) strong brewed coffee, cooled
- 1/4 cup (60ml) Baileys Irish Cream
For Assembly:
- 1 package (200g) ladyfinger biscuits
- Unsweetened cocoa powder, for dusting
- Shaved chocolate or chocolate curls, for garnish (optional)
Instructions
- Step 1: Preparing the Cream Mixture Beat the Heavy Cream: In a large mixing bowl, beat the heavy cream until stiff peaks form. Mix Mascarpone and Baileys: Combine mascarpone cheese and Baileys Irish Cream. Fold in the Heavy Cream: Gently fold whipped cream into the mascarpone mixture.
- Step 2: Preparing the Coffee Mixture Brew the Coffee: Brew strong coffee and let it cool. Mix with Baileys: Stir Baileys into the cooled coffee.
- Step 3: Assembling the Tiramisu Dip the Ladyfingers: Quickly dip ladyfingers into the coffee mixture. Layer the Ladyfingers: Arrange soaked ladyfingers in a dish. Spread the Cream Mixture: Spread half of the mascarpone mixture over the ladyfingers. Repeat Layers: Add another layer of ladyfingers and mascarpone mixture.
- Step 4: Finishing Touches Dust with Cocoa Powder: Dust the top layer with cocoa powder. Garnish (Optional): Sprinkle shaved chocolate or chocolate curls.
- Step 5: Chilling Refrigerate for at least 4 hours before serving.
Notes
- Ensure the coffee is cooled to prevent soggy ladyfingers.
- Refrigerate overnight for best results and flavor melding.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Baileys Tiramisu, Tiramisu recipe, Baileys dessert, Italian dessert
