Name: Delicious Street Corn Chicken Rice Bowl Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 medium chicken breasts (boneless and skinless); Salt and pepper to taste; 1 teaspoon chili powder; 1 teaspoon cumin; 2 tablespoons olive oil; 1 cup cooked rice (white, brown, or cauliflower rice); 1 cup corn kernels (fresh, frozen, or canned); 1 small red onion (diced); 2 cloves garlic (minced); Juice of 1 lime; 1/4 cup Greek yogurt (or sour cream); 1/4 cup Cotija cheese or feta (crumbled); 1/4 cup fresh cilantro (chopped); 1 avocado (sliced)

Jump to Recipe

Imagine tucking into a vibrant bowl that brings together the very best of street food flavors—juicy, spiced chicken, sweet golden corn, fluffy rice, and all the irresistible toppings that make every bite a new adventure. That’s exactly what you get with the Delicious Street Corn Chicken Rice Bowl Recipe, a refreshing and hearty dish that’s just as great for a quick weeknight meal as it is for serving to friends and family. If you crave food that looks beautiful, tastes bold, and actually fills you up, this recipe is about to become your new kitchen favorite!

Delicious Street Corn Chicken Rice Bowl Recipe - Recipe Image

Ingredients You’ll Need

This list may seem simple, but every ingredient plays a critical role in balancing flavor, color, and texture in the Delicious Street Corn Chicken Rice Bowl Recipe. From creamy avocado to punchy lime, each part adds a special twist you won’t want to skip.

Chicken breasts: Choose boneless, skinless breasts for easy slicing and maximum tenderness.
Cooked rice: Use white, brown, or even cauliflower rice—the base soaks up all the delicious toppings.
Corn kernels: Whether fresh, frozen, or canned, corn adds sweetness and gorgeous color.
Olive oil: Helps achieve that irresistible golden sear on the chicken and chars the veggies beautifully.
Red onion: Lends a little crunch and sharp flavor that brings out the sweetness of the corn.
Garlic: Just a couple of cloves give every bite extra depth and aromatic warmth.
Lime juice: A burst of citrus keeps the bowl light, zesty, and bright.
Chili powder: Adds a gentle smokiness and subtle heat, channeling classic street corn vibes.
Cumin: Gives earthy warmth that ties all the flavors together.
Greek yogurt or sour cream: Adds cool creaminess to balance the spices; use your favorite!
Cotija cheese or feta: These crumbly cheeses are salty, tangy, and totally addictive on top.
Fresh cilantro: Brings color and a fresh, herbal kick to finish everything off.
Avocado: Sliced and creamy, it’s the perfect luxurious topper.
Salt and pepper: The simplest way to tie all flavors together and enhance every bite.

How to Make Delicious Street Corn Chicken Rice Bowl Recipe

Step 1: Cook the Rice

Start by cooking your rice according to the instructions for your chosen variety. White rice, brown rice, or even cauliflower rice all work here—just be sure to make it fluffy and keep it warm while you prep the other components. This simple base acts like a tasty canvas for everything that’s coming next!

Step 2: Season and Cook the Chicken

Season your chicken breasts generously with salt, pepper, chili powder, and cumin for big flavor right from the start. Heat olive oil in a skillet over medium-high, then cook your chicken for about 6-8 minutes on each side. You’re looking for golden, slightly crisp outsides and a juicy, fully cooked center. Once done, let the chicken rest for five minutes before slicing—this keeps all those tasty juices where they belong.

Step 3: Prepare the Corn Mixture

In the same skillet, add a touch more olive oil if your pan needs it, then toss in the corn and diced red onion. Sauté until the corn starts to char and the onion softens and smells amazing. Add the minced garlic and stir for one to two minutes more until fragrant—these quick steps unlock so much flavor and texture!

Step 4: Combine Ingredients

Grab a large mixing bowl and pour in your warm rice, the sautéed corn and onion mixture, and a big squirt of fresh lime juice. Toss well so every bite gets a little bit of tang, sweetness, and earthiness. You’ll love how zesty and bright the Delicious Street Corn Chicken Rice Bowl Recipe gets from this simple step!

Step 5: Assemble the Bowls

Divide the rice base between your serving bowls, then lay the sliced chicken on top. Add generous scoops of Greek yogurt or sour cream, lots of crumbled Cotija cheese, and a fan of creamy avocado slices. Finish off with a shower of fresh cilantro, and suddenly your bowl looks like something straight from a vibrant street market.

Step 6: Serve and Enjoy

Serve your Delicious Street Corn Chicken Rice Bowl Recipe right away while everything is warm and the colors are at their brightest. Don’t forget to tuck a wedge of lime on the side for squeezing over just before digging in—the final burst of citrus brings everything together for a perfect bite!

How to Serve Delicious Street Corn Chicken Rice Bowl Recipe

Garnishes

The garnish is where you can really make this bowl your own! Extra lime wedges, a pinch more Cotija or feta, and a sprinkle of chili powder all make each serving extra enticing. You can also add thinly sliced jalapeños if you love some heat or a few tortilla strips for classic crunch.

Side Dishes

This hearty bowl is a complete meal on its own, but you can easily pair it with a side salad, warm tortillas, or some lightly dressed leafy greens for extra freshness. Chips and salsa or a zesty cucumber salad also make fantastic accompaniments that keep with the street food theme.

Creative Ways to Present

Turn your Delicious Street Corn Chicken Rice Bowl Recipe into an interactive feast by serving all the toppings family-style and letting everyone build their perfect bowl. For a fun twist, try layering everything in mason jars for on-the-go lunches or arranging the toppings in stripes for eye-catching presentation.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover Delicious Street Corn Chicken Rice Bowl Recipe (lucky you!), store each component separately in airtight containers in the fridge. This keeps things fresh and lets you assemble fresh bowls for lunch or dinner over the next couple of days.

Freezing

You can freeze the cooked chicken, rice, and corn mixture for up to two months. Just let everything cool completely before sealing in freezer-safe containers. Top with fresh avocado, yogurt, cilantro, and cheese after thawing for best texture.

Reheating

Gently reheat rice, chicken, and vegetables in the microwave or on the stovetop until warmed through. Add the cold toppings—yogurt, cheese, cilantro, and avocado—just before serving. A squeeze of fresh lime will revive any flavors that mellowed in the fridge.

FAQs

Can I make this street corn chicken rice bowl recipe with rotisserie chicken?

Absolutely! Using rotisserie chicken is a great shortcut for busy nights. Just shred and season it as directed before assembling your bowl—you’ll still get those wonderful flavors in half the time.

What’s the best rice to use for the Delicious Street Corn Chicken Rice Bowl Recipe?

Both white and brown rice work beautifully, but for an even lighter version, cauliflower rice makes a great substitute. Use whichever you love most or mix things up for variety!

Can this recipe be made vegetarian?

Definitely! Swap out the chicken for canned black beans or grilled tofu to make a super satisfying vegetarian-friendly version. All the classic street corn flavors still shine through.

Is there a way to make it dairy-free?

For a dairy-free bowl, simply use a plant-based yogurt and skip the cheese or opt for a dairy-free crumble. Every other element of the Delicious Street Corn Chicken Rice Bowl Recipe is naturally dairy-free and just as satisfying.

How far in advance can I prep the ingredients?

You can prep most components up to two days in advance—cook the rice, chicken, and corn mixture, then store them separately. Add the garnishes and assemble just before serving for the freshest taste and best texture.

Final Thoughts

If you’re ready for something colorful, satisfying, and perfect for sharing, you need to try this Delicious Street Corn Chicken Rice Bowl Recipe. It’s the kind of meal that turns any day into a celebration and always earns requests for seconds!

Delicious Street Corn Chicken Rice Bowl Recipe

★★★★★

5 from 13 reviews

Author: Ava
Total Time: 35 minutes
Yield: 2 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Delicious Street Corn Chicken Rice Bowl recipe combines tender chicken, flavorful corn, creamy avocado, and zesty lime for a satisfying and fresh meal. Perfect for lunch or dinner!

Instructions

Cook the Rice: Prepare the rice according to package instructions. Once cooked, set it aside and keep warm.
Season and Cook the Chicken: Season the chicken breasts with salt, pepper, chili powder, and cumin. Cook in olive oil until golden brown and fully cooked. Slice and set aside.
Prepare the Corn Mixture: Sauté corn, red onion, and garlic until fragrant.
Combine Ingredients: Mix rice, corn mixture, lime juice in a bowl.
Assemble the Bowls: Divide rice mixture into bowls. Top with chicken, avocado, yogurt, and cheese. Garnish with cilantro.
Serve and Enjoy: Serve with lime wedges. Enjoy!

Notes

You can customize this bowl with your favorite toppings like salsa, hot sauce, or pickled jalapeños.
To make it vegetarian, swap chicken for grilled tofu or chickpeas.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan Fry, Saute
Cuisine: Mexican