Description
This Delicious Street Corn Chicken Rice Bowl recipe combines tender chicken, flavorful corn, creamy avocado, and zesty lime for a satisfying and fresh meal. Perfect for lunch or dinner!
Ingredients
Scale
For the Chicken:
- 2 medium chicken breasts (boneless and skinless)
- Salt and pepper to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
For the Bowl:
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small red onion (diced)
- 2 cloves garlic (minced)
- Juice of 1 lime
- 1/4 cup Greek yogurt (or sour cream)
- 1/4 cup Cotija cheese or feta (crumbled)
- 1/4 cup fresh cilantro (chopped)
- 1 avocado (sliced)
Instructions
- Cook the Rice: Prepare the rice according to package instructions. Once cooked, set it aside and keep warm.
- Season and Cook the Chicken: Season the chicken breasts with salt, pepper, chili powder, and cumin. Cook in olive oil until golden brown and fully cooked. Slice and set aside.
- Prepare the Corn Mixture: Sauté corn, red onion, and garlic until fragrant.
- Combine Ingredients: Mix rice, corn mixture, lime juice in a bowl.
- Assemble the Bowls: Divide rice mixture into bowls. Top with chicken, avocado, yogurt, and cheese. Garnish with cilantro.
- Serve and Enjoy: Serve with lime wedges. Enjoy!
Notes
- You can customize this bowl with your favorite toppings like salsa, hot sauce, or pickled jalapeños.
- To make it vegetarian, swap chicken for grilled tofu or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Fry, Saute
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Chicken Rice Bowl, Street Corn Bowl, Mexican Bowl, Healthy Bowl Recipe
