Description
These Deviled Strawberries are a delightful twist on the classic deviled eggs. Juicy strawberries are filled with a creamy, tangy cheesecake-like filling and topped with a sprinkle of graham cracker crumbs, creating a perfect balance of sweetness and richness.
Ingredients
Scale
Strawberries:
- 18–24 large strawberries
Cheesecake Filling:
- 1 cup heavy whipping cream
- 1 (8 ounce) package of cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
Finishing:
- 1/2 cup graham cracker crumbs
Instructions
- Prep the strawberries: Cut off the stems, slice in half, and remove a small sliver from the back of each half. Hollow out a small indent in the middle.
- Whip cream: Beat whipping cream in a bowl until stiff peaks form.
- Prepare filling: In another bowl, mix cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Combine: Fold whipped cream into the cream cheese mixture.
- Fill strawberries: Pipe the filling onto each strawberry half.
- Finish: Sprinkle graham cracker crumbs over the filled strawberries.
- Serve and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Filling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled strawberry
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Deviled Strawberries, Cheesecake Stuffed Strawberries, Dessert Recipe
