Description
These Easy Lemon Brownies are a delightful twist on traditional brownies, offering a burst of citrusy freshness in every bite. With a soft, chewy texture and a tangy glaze, these lemon brownies are a perfect treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (2–3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preparation: Preheat oven to 350°F (175°C). Line 9×13 inch pan with parchment paper. Grease parchment paper lightly.
- Make Batter: Whisk flour and salt. Cream butter and sugar (3-4 minutes). Add eggs one at a time. Mix in lemon zest, juice, and vanilla. Fold in flour mixture.
- Bake: Pour batter into pan. Bake 25-30 minutes. Cool completely.
- Glaze: Mix powdered sugar and lemon juice. Add zest. Pour over cooled brownies. Let set 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 23g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Lemon Brownies, Citrus Dessert, Easy Brownies Recipe
